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Muriel Reserva Finca de la Villa 2016 [JS 92]

SG$40.00
SG$40.00

Top Ten Best Selling Wines - December 2022 Under $60 A perfumed nose of dark cherry, plum, coconut, cedar and dried thyme. Full-bodied with chewy tannins. Rich and structured with a chalky texture and a firm, delicious finish. Better from 2022. 92 Points James Suckling. #TOP

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O'Leary Walker Adelaide Hills Pinot Noir 2018 [JH 90]

SG$39.00
SG$39.00

JH 90. WINERY NOTE: It all starts with the vineyard, paying careful attention to pruning and the health of the vines. Cool climate vineyards enable the vines to produce rich flavours and characters over a longer growing season. Our Pinots have never been shy in colour and the 2018 vintage is no exception - gorgeous crimson red with a hint of purple. Aromas of cranberry, lavender, violet and herbs. The plate is supple with soft tannins, leading to a long, lingering finish. Closure: Screw Cap Perfect with cold tea smoked duck!

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Palacios Remondo La Vendimia 2021 Organic

SG$36.00
SG$36.00

Palacios Remondo La Vendimia 2021 is a vivacious red that captivates with its bouquet of ripe cherries and raspberries, interwoven with a subtle hint of vanilla and black pepper. On the palate, it is succulent, with an inviting acidity that beckons one to take another sip, and velvety tannins that allow the wine to glide effortlessly across the taste buds. It is a youthful wine, exuding a carefree personality, ideal for those seeking to revel in the unadulterated essence of fruit at its most genuine. Red wine Oak. 5 months in oak barrels.

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Paringa Shiraz 2018

SG$30.00
SG$30.00

PRODUCED BY WINEMAKING PIONEERS THE HICKINBOTHAM FAMILY PREVIOUS VINTAGE NUMBER 8 IN WINE ENTHUSIAST BEST VALUE WINES ONE OF AUSTRALIA'S BEST VALUE WINES TASTING NOTES The colour is a dark, inky deep red, almost black with a vibrant garnet hue. The bouquet is lifted and intense with aromas of ripe plum and blackcurrants as well as exhibiting notes of integrated oak, mocha, white pepper and caraway seed. The palate is extremely rich and generous with a labyrinth of dark plum, chocolate, cedar and spice. The subtle and integrated French and American oak tannins add complexity to the secondary notes of the wine and compliment the fruit and...

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Paringa Sparkling Shiraz 2019

SG$30.00
SG$30.00

Paringa is owned by the Hickinbotham family (reknowned for their excellent South Australian vineyards). This is their value driven export label. Paringa Sparkling Shiraz has a saturated deep burgundy color with a crimson hue and an abundance of aromas that include fresh black current preserves, with dark strawberry and blackberry jam that are surrounded by underlying hints of butterscotch, menthol and spice. The palate is lively, refreshing and medium-bodied, comprising of sweet berry fruits, ripe plums and cassis, with hints of chocolate, molasses, caraway seed and fennel. The origin of the “fizz” has ensured that the...

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Pecchenino Barbera d'Alba Quass 2019 DOC

SG$40.00
SG$40.00

The grapes for this Barbera d'Alba are harvested on southwest-facing slopes, where the soil consists mainly of small stones and lime. The fragrance is filled with ripe blackberries, dark red strawberries and summer dusty blueberries. The berries are prevalent again on the palate along with some Finnish sweet licorice and vanilla aromas. Medium bodied with firm structure.

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Pecchenino Dogliani San Luigi 2021 DOCG

SG$32.00
SG$32.00

Designation: Dogliani D.O.C.G. Variety: 100% dolcetto First vintage produced: 1994 Harvest time: second / third week of September. Vinification: from grapes coming from vineyards surrounding the Dogliani winery. The territory is part of the San Luigi mention from where the name of the wine originates. The vines are cultivated with guyot and have a density of 5000 plants per Ha. The wine is the product of several vineyards with south-east, south and south-west exposures. The soil is calcareous-clayey. After pressing, the must ferments in steel tanks for 10-12 days at a temperature of 26°C. After a first racking the malolactic fermentation...

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Pecchenino Dogliani Superiore Siri d'Jermu 2020 DOCG

SG$40.00
SG$40.00

Winery COLOR: Ruby red with violet highlights. NOSE: Intense bouquet of ripe fruits with notes of currants, blackberries and black cherries. FLAVOR: The flavor is balanced with smooth, sweet tannins and a persistent finish. SOMMELIER'S DESCRIPTION The peculiarities of Dogliani Siri d'Jermu are essentially summarized by the close relation that the family Pecchenino enjoyed for centuries with Dogliani in the Langhe area, famous for its cultivation of this native vine. The farm Pecchenino was founded towards the end of '700: it has always been a family-run estate and have been handed down from father to son, being enriched, with the...

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Pelissero Dolcetto d'Alba "Augenta" 2022 [AG 91]

SG$35.00
SG$35.00

Antonio Galloni 91 points. CHARACTERISTICS: Produced in the vineyard surrounding the cellar, in the biggest property of our winery, it is always an important wine thanks to its texture and complexity. Historical fl agship wine every year it expresses to its best the great potentialities of Dolcetto grapes. This wine is produced with low yields and in suitable climate conditions, this allows it to exalt fruit, tannic sweetness and a great wine harmony. The dialectal name “Augenta” derives from Latin “Augere” which means “augment”, i.e. to make greater as in size, extend or quantity. It seems, as a matter...

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Pujanza Hado 2016 [WA 91]

SG$39.00
SG$39.00

Wine Advocate 91 points. As with many reds from 2017, I was pleasantly surprised by the 2017 Hado, which Carlos San Pedro told me could be a modern version of the 2005 (and 2016, perhaps 2007). It has good ripeness, black rather than red fruit and spicy oak. The palate is still a bit tannic, but this wine will not be released until October 2019, so it will have some time to polish those tannins in bottle. LG June 2019. #22

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Quiroga de Pablo Lagar de Cayo Rioja Crianza 2016 [Gold]

SG$34.00
SG$34.00

Concourse Internationale de Lyon, Gold Medal. 100% Tempranillo from 40 year old vines. Matured for 12 months in French and American oak. Bright cherry-red with ruby-red tones, well covered. Complex and expressive on the nose, ripe fruit aromas and hues of good wood. Well balanced and fresh with a long aftertaste.

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Quiroga de Pablo Quiris Family Selection Rioja 2015 [Gold]

SG$36.00
SG$36.00

Concours International de Lyon, Gold Medal. Calification:DOCa Rioja Vineyards:4th Generation (60 years old) Varietal:100% Tempranillo Aeging:14-20 Months(French and American) Matured in the cool and undisturbed depths of our 200 years-old underground cellar. Brilliant dark and intense cherry red colour. On the nose it is elegant and complex. Ripe fruit aromas appear over a base of mineral, spice and toasted wood. Tasty, fleshy, with a touch of wood, mineral, and licorice. Even and persistant finish. #NEW

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Rob Dolan True Colours Cabernet Shiraz Merlot 2017 [Trophy]

SG$35.00
SG$35.00

Trophy Best Dry Red Blend - Melbourne International Wine Competition 2019. The red wine for everyone. A perfect blend of cabernet sauvignon (65%), shiraz (25%) and merlot (10%) makes this red wine balanced and smooth, deliciously easy to drink and impossible not to like. Pair with spaghetti and meatballs, baked pasta dishes such as lasagne and similar veggie bakes, bean dishes with smoked ham or chorizo, pepperoni pizza. WINE NOTES Colour: deep crimson Aroma: cassis, black plum, mulberry, cedar, spice Palate: dark berries, black olive, dried herb, fine silky tannins Cellar: up to 10 years VITICULTURE Region: Yarra Valley Vineyard: Melba...

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Rocca di Frassinello Ornello 2019 [VM 93]

SG$40.00
SG$40.00

Vinous Media 93 points. Created in honour of the ‘butteri’, who remain the symbol of the Maremma region, strong and elegant at the same time. The Ornello (from the name of the wood – manna ash), is a long, pointed stick that is still used today for driving cattle. It stands out for its substantial percentage of Syrah grapes that make it very full and rich, nonetheless retaining the typical elegance and freshness of Rocca di Frassinello wines. Intense ruby red. On the nose it has balsamic and roasted coffee notes. On the palate there are notes of woody undergrowth and soft, velvety tannins.

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Rocca di Frassinello Poggio alla Guardia 2020 [JS 92]

SG$38.00
SG$38.00

James Suckling 92 points. Merlot, Cabernet Sauvignon, Sangioveto. The benchmark wine, the third label, from the great project of Rocca di Frassinello. But a wine with a very marked personality, spicy but very easy to drink. An introduction to the company’s other labels of great aged wines. It is such a pleasure to drink that the quantities consumed are always high. Plums, chocolate, spices and herbs emerge spontaneously. Clean mineral notes outline the finish and confer an attractive element of freshness.  

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Rockcliffe Third Reef Cabernet Sauvignon 2018 [Gold, JH 93]

SG$36.00
SG$36.00

GOLD MEDAL – 2020 Wine Show of Western Australia. James Halliday 93 points. Curranty, boysenberried, smooth-skinned wine with decent shape and length. Tight and closed on first opening and so decanting is definitely advised. Medium in weight but finished with a good strike of dry tannin. It still manages to feel balanced, if only just. Time in a cool, dark space won't do it any harm. Campbell Mattinson Published 01 August 2020. COLOUR Deep crimson with a purple hue. NOSE Displaying a perfumed nose of dark berries and savoury characters. PALATE The palate is full of juicy berries and earthy notes that are well supported by fine...

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Rockcliffe Third Reef Shiraz 2018 [RJ 92]

SG$36.00
SG$36.00

Ray Jordan 92 points "A juicy and vibrant shiraz chock-full of plummy ripe fruit displaying a little spice and damp, earthy characters among the more perfumed exotic notes. The palate has a grainy texture with chalky tannins and a little oak balancing the medium weight fruit. The 30% new oak adds that little extra dab of spice on the finish. Best drinking now to 2028." WINERY NOTES: COLOUR Deep crimson with a purple hue NOSE Elegant perfumed bouquet of bramble fruits and savoury spice. PALATE The palate displays considerable fruit concentration of plum and dark berries. The fine ripe tannins are very well integrated with fruity and...

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Romanico Tempranillo 2019 [WA 91]

SG$40.00
SG$40.00

Wine Advocate 91 points. The entry-level red is the 2019 Románico, produced with Tinta de Toro (a.k.a. Tempranillo) from younger vines (10 to 25 or 30 years old, some of them grafted) in the villages of Valdefinjas and Toro. It fermented in a traditional way, foot trodden and with soft pumping overs, with indigenous yeasts selected from their own vineyards and matured in used French oak barrels for an average of six to eight months, as some wine is kept in stainless steel and other lots are aged in barrel for longer. This is primary and fruit-driven (black fruit), with purity and something floral; it's juicy and tender, with ripe,...

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Rose di Morgante 2020 DOC Sicilia [JS 91]

SG$30.00
SG$30.00

DoctorWine....."delicious and compelling". 2 Bicchieri Gambero Rosso. James Suckling 91 points “A pretty pink color and a lovely nose of strawberries and raspberries. Medium-bodied with a super-clean, fruity palate. Hint of almond cream at the end.” Bright and fresh… Rosé di Morgante is obtained from the vinification of Nero d’Avola, the colour is light rosé, but shiny that shows its freshness. Clear aromas, fruity, citrus fruits and floral notes and rose petals stand out. The wine is full flavoured, and at the same time aromatic and balanced. Ideal as an aperitif, enhances raw whitefish, and...

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Rustenberg John X Merriman Bordeaux Blend 2021 [TA 92]

SG$40.00
SG$40.00

Tim Atkin 92 points. The John X Merriman is Rustenberg’s Estate wine, a blend of Bordeaux varietals that illustrate the ageability and true expression of Rustenberg’s finest vineyards. The John X Merriman is a powerful wine that rewards aging. In its youth the wine is worth decanting and expresses cassis, black currant and dark fruits complemented with cigar tobacco and sour cherry notes. As the wine ages and its fine grained tannins soften a softer more savoury palate develops revealing wonderful drinkability and tertiary complexity.

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Rustenberg Merlot 2019

SG$33.00
SG$33.00

Rich aromas of blackberries, cassis, eucalyptus and dark chocolate follow through to a smooth palate that is both balanced and well-rounded with fine grained tannins.

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Sardus Pater "FORAS" Cannonau di Sardegna 2021 DOC

SG$35.00
SG$35.00

Cannonau is the local Sardinian name for Grenache, where it has been grown for a thousand years. Colour: ruby red. Nose: elegant olfactory profile with aromas of red fruit, wild strawberries, aromatic herbs with a spicy note. Palate: rich, warm and intense, with soft tannins and moderate freshness. The finish is persistent. Foras means foreigner, in Sardinian language. On Sant’Antioco there are no Cannonau grapes, so this wine is produced with “foreigner” grapes coming from Sardinia.

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Sardus Pater "INSULA" Monica di Sardegna 2021 DOC

SG$35.00
SG$35.00

This is an historic and unusual wine, made with 100% monica, a vine most likely introduced to Sardinia in the 11th century. Initially grown in the Alghero area, it then spread to the rest of the island thanks to the Camaldolese monks, who began to cultivate it near the convents (hmmmm). The vineyards are cultivated in the lower Sulcis, at sea level, on sandy soils. The vines are about 35 years old and are grown with a density of 4,000 plants per hectare. After the harvest, fermentation takes place in steel tanks at a controlled temperature for about 15 days. The wine matures for 12 months in French barriques and then a further 12 months in...

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Sardus Pater "IS ARENAS" Carignano del Sulcis Ris 2019 [JS 92]

SG$40.00
SG$40.00

James Suckling 92 points. 1 Sep, 2022 – Focused and savory with fine, roasted Mediterranean herbs to the sweet strawberries, dried flowers, black raspberries and red dates. Pretty full-bodied with a dense palate, showing juicy yet elegant red berries. Drink or hold. WINERY NOTE: Sulcis 100% Carignano DOC Reserve. An extraordinarily complex wine made entirely from original rootstock 80 year old bush vines. 12 months refinement in French barriques then a further 12 months in bottle before release. This word in Sardinian language literally means”the sands” that is the soil where Carignano is cultivated in ungrafted vineyards...

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Sardus Pater "KANAI" Carignano del Sulcis Riserva 2019 DOC

SG$39.00
SG$39.00

100% Carignan from 80 year old bush vines. These old treasures are on original rootstock. The wine is matured in French barriques for 10 months then aged for a further 6 months in bottle before release. Rich ruby, garnet reflections. Red currants, raspberries and flower honey notes in beautiful interplay with elegant precious wood notes, cedar wood, supplemented by some peppery notes. Gentle start that gradually intensifies, redberry, reminiscent of cranberries and cherries; of good structure and juicy, velvet tannins; powerful and extremely aromatic to the characterful finale, which is accompanied by tobacco notes and smoke notes. Kanai is...

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Sardus Pater "NUR" Carignano del Sulcis 2018 DOC [JS 91]

SG$35.00
SG$35.00

James Suckling 91 points. 100% Carignan from 35 year old viines on original rootstock. Matured in historic concrete vats, restoring the ancient technique of hundreds of years of wine production on the island. Colour: ruby red Nose: the wine has a fine bouquet, with aromas of red berries and warm mediterranean scrub scents. Palate: Remarkable structure, ample, velvety, harmonious and balanced, with fruity notes in evidence. Persistent finish. Nur: abbreviation of the word “nuragic”. The label depicts a bronze statuette found in Sant’Antioco Island and represents a nuragic warrior.

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Sardus Pater "NUR" Carignano del Sulcis 2020 [JS 92]

SG$35.00
SG$35.00

James Suckling 92 points. 1 Sep, 2022 – Racy and fruity with intense aromas of dried strawberries, plums, licorice and spices that follow through to a medium to full body with a mouthful of crushed strawberries, blackberries and a splash of white pepper. Tangy and vivacious with some firm tannins. Enjoy now. 100% Carignan from 35 year old viines on original rootstock. Matured in historic concrete vats, restoring the ancient technique of hundreds of years of wine production on the island. Colour: ruby red Nose: the wine has a fine bouquet, with aromas of red berries and warm mediterranean scrub scents. Palate: Remarkable structure,...

Qty.: 120

Tedeschi Capitel Nicalo Valpolicella Superiore 2019 [JS 92]

SG$36.00
SG$36.00

James Suckling 92 points. "Very pleasant notes of lightly spiced aronia berries and a hint of sous bois, following through to a medium body with lightly firm, well-integrated tannins and a long, bright finish, leaving an aftertaste of cherry dark chocolate. Serious Valpo and delicious. Drink now. (June 2021)." WINERY NOTE: Wine obtained from red grape varieties grown on the morainic hills of Valpolicella. The production method of this Valpolicella uses a traditional Veronese technique: the drying of the grapes. In reality it is a slight dehydration: the grapes, placed in crates for about a month, lose about 8-10% of their weight,...

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Tedeschi Corasco Rosso Trevenezie IGT 2018 [Ve 91]

SG$39.00
SG$39.00

Veronelli 91 points. WINERY NOTE: The wine is produced with typical grapes selected in the Venetian area: Corvina comes from the morainic hills of Valpolicella, Raboso comes from Oderzo (Treviso), and Refosco is selected in the Aquileia area. This wine is produced with a traditional Veronese technique: the drying of the grapes. In reality it is a partial drying: the grapes placed in the loft for about a month lose about 8-10% of their initial weight. In this way they are enriched in sugars, increase the dry extract, the ashes and the color of the wine. Wine with good tannic structure, in balance with alcohol, which gives it roundness: the...

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Teusner "The Riebke" Shiraz 2020 [JH 92]

SG$37.00
SG$37.00

To anyone that has met Kym Teusner and Mick Page, it would come as no surprise to discover that Teusner Wines was conceived over a few beers at the local pub. Scratching together a bit of cash, the fruit from an old Barossa vineyard found a new home and Teusner Wines came to life. Teusner’s philosophy comes down to two simple words. Righteous Pleasure. Let the righteous flavours found in the old Barossa vineyards take center stage in the wines and bring pleasure to those that put their hand in their pocket to buy them. It’s a simple approach, but one that has gained Teusner an army of fans and had the commentators and critics...

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Teusner Bilmore Barossa Valley Shiraz 2018 [JH 95]

SG$39.00
SG$39.00

James Halliday 95 points. The flavours pop up like the plastic clowns at the Easter Show, either to be shot or stunned and lie flat at the end of the moving belt. There is a persistent tune with spicy/savoury/preserve flavours that works very well for me, even if left field. Drink to: 2035; Date Tasted: Sept 2019; Alcohol: 14.5%; Rating: 95 Points & Special Value Star; James Halliday Wine Companion. The Barossa Valley vineyard landscape is remarkably diverse. Fortunate to have mates growing grapes all over this place, I’m able to make different wines showcasing many faces of Barossa Valley Shiraz. The Bilmore Shiraz is sourced...

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Model: last stocks

Teusner G Barossa Grenache 2018 [JH 94]

SG$39.00
SG$39.00

Lovely expression of grenache. It has meat on its bones yet it remains delicate; everything here feels as though it's been etched into place. It tastes of red licorice and asphalt, twiggy spices and cedar, and at all times it's the Barossa and grenache doing the talking, oak in a supporting role only. It's another winner from the Teusner team. 94 points Campbell MW winecompanion.com.au.

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The Hedonist McLaren Vale Cabernet Sauvignon 2018 [JH 92]

SG$35.00
SG$35.00

Certified Biodynamic. James Halliday Wine Companion 92 points. Whole berry fermented as is the wont at this address, helping to facilitate the notable culture of minimal additions at the end of it all. Thereafter, 18 months in larger and smaller used French wood. This is delicious maritime cabernet Easy going, mind you. Far from a behemoth, or a wine than needs extensive cellaring. Sage and bay leaf notes, offsetting olive, blackcurrant and other dark fruits. The oak is well nestled, providing a framework rather than a forcefield. Long and succulent. Ned Goodwin MW Published 01 August 2020 COLOUR Deep ruby red BOUQUET Blackcurrant, a touch...

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The Hedonist McLaren Vale Shiraz 2016 [JH 94]

SG$36.00
SG$36.00

94 points - Wine Companion 2019 Edition, James Halliday, 01 Aug 2018 "Destemmed, wild yeast open-fermented, 14 days on skins, fermentation completed in and 12 months maturation in new French oak, then a further 12 months maturation in used French oak. Deeply coloured; sophisticated winemaking has resulted in a full-bodied shiraz that will be very long lived, feeding on its balance and length, firm tannins that are nonetheless ripe one specific of its many building blocks. Gold medal International Shiraz Challenge '18 no surprise. Great value." Gold Medal - 2018 International Wine Competition. #Hedonist

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The Hedonist Sangiovese 2021 [RR 92]

SG$36.00
SG$36.00

The Real Review – 92 points “Intense cherry-red colour. Dark cherry and charry meat aromatics. Dark berries on entry, but then it becomes a distinctly savoury wine with dry earth, exotic spice and dried blood elements all filling the palate. The tannins are firm and granular as expected for the variety, they accentuate the savoury nature whilst creating drive and length. Time and/or food will reward you here” Stuart Knox. COLOUR Deep ruby red with purple hues BOUQUET Lush red berries with primary fruits at the fore and a hint of sweet paprika PALATE Summer red berries carry through. Supple fine-grain tannins and bright...

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The Hedonist Tempranillo 2021 [RR 91]

SG$36.00
SG$36.00

The Real Review – 91 points “Medium-intense ruby-red hue. Cherry, violets and African spice aromatics. Medium to full-bodied. Dark cherry, anise and bay leaf spices with a dry earth undertone. Good length with a firm tannic grip that dries it well. No rush to get into this wine.” Stuart Knox. COLOUR Light, bright cherry red BOUQUET A lifted nose displaying delicate spice of clove and nutmeg with some cherry notes at the fore. PALATE Satsuma plums and sour cherry set the tone for this crunchy and vibrant wine. Firm tannins and refreshing acidity, coupled with bright fruit round out this medium-bodied beauty.

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Tragolargo Monastrell 2021 [WA 91]

SG$35.00
SG$35.00

Wine Advocate 91 points. The light red 2021 Tragolargo is a pure fruit-driven and young Monastrell from a vineyard on sandy and limestone soils in the Casa Balaguer property. It was picked early to preserve acidity and fermented with one-third full clusters and the rest uncrushed. In 2021 there was a heat wave that affected the whites, but they consider it a very good year for reds. It has 13.5% alcohol and a medium body, bottled unoaked, primary, young and fleshy. 25,000 bottles produced. It was bottled in March 2022.  

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Turkey Flat Butcher's Block Red (Shz Gren M) 2018 [WF 94]

SG$36.00
SG$36.00

Gary Walsh, The Wine Front , 94 points.. Dark cherries, black raspberry, liquorice and spice. Full of flavour, but less than full-bodied, chocolate, earth and spice, succulence and depth, fine almost brick dust tannin, a bit of a ‘mineral’ feel, and very good length. Something like black forest cake flavour in the aftertaste, and other things too, of course. What a bargain. Tasted: Oct 2019; Alcohol: 14.2%;Closure: Screwcap; Drink: 2019-2028+; Rated: 94 Points; Gary Walsh; The Wine Front. . James Halliday Wine Companion 93 points. Grenache 49%, shiraz 35%, mataro 16%. An even flow of berried flavour, immaculate balance, a bit...

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Turkey Flat Butcher's Block Shiraz 2020 [JH 94]

SG$36.00
SG$36.00

James Halliday Wine Companion 94 points: "Fragrant and lifted ripe plum and dark berry fruits with hints of exotic spice, violets, chocolate and underlying wafts of roasting meats, pressed flowers and light amaro herbs. The addition of a small amount of whole bunches to the ferment seems to open the wine up and let a little more light in, along with spice and textural elements. Pure of fruit with long, sandy tannins and a juicy finish, the Butchers Block provides excellent value and delicious drinking." Dave Brookes Published 17 January 2022 Winemaking Notes: Source blocks were selected for spice and lift, representing a fresher...

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Varney Wines "Entrada" Grenache Mourvedre Touriga 2021 [JH 95]

SG$38.00
SG$38.00

“Improbably, it may seem, this has similar weight and mouthfeel to a classy 2yo pinot noir. Its floral bouquet nearly makes way to outright perfume, the palate a delicious offering of small red fruits. It's not profound, but what there is, is faultless, the length ditto.”  - 95 Points - Halliday Top 100, The Weekend Australian. 45% Grenache, 30% Mourvèdre, 25% Touriga 265 dozen made Trophy Winner - Best Grenache Blend , McLaren Vale Wine Show 2022   THE VINEYARD Grenache - 60+ year old bush vines grown in Blewitt Springs and Seaview sub-regions, McLaren Vale. Mourvèdre - 20 year old vines in...

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Vina Zorzal Garnacha 2019 (WA 91)

SG$33.00
SG$33.00

Wine Advocate 91 points. The entry-level red simply called 2019 Garnacha is what they define as their regional bottling, using grapes from the villages of de Corella, Cintruénigo and Fitero, produced in an approachable and easy-to-understand way. It had a gentle vinification, starting with grapes of moderate ripeness with a good pH, fermented with indigenous yeasts and using 20% full clusters. The difference in vintage is noticeable when tasted with a majority of 2018s; this is a clearly riper and more open vintage, with a more Mediterranean character, with sweet fruit and aromatic herbs. It reminds me of some of my favorite old-time...

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Vinicola Real Cueva del Monge Tinto 2016 (TA 91)

SG$40.00
SG$40.00

Tim Atkin MW 91 points. “Intense red colour with garnet edge Complex aroma, red fruits, wild herbs Roasted notes of coffee, black chocolate. Fresh, fruity, fleshy, tasty, round, complex, balanced, long and persistent in the mouth". Tempranillo 100%. From a selection of the Tempranillo harvested at optimal health and maturation in small 15 kg boxes. In the winery, a manual selection of bunches and destemming occurs and crushing without pressure. Produced by malolactic fermentation in the barrel and then an aging of 14 months in French and American oak barrels, 50% of which are 12 months old.

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Vinicola Real Urbion Crianza 2017 (JS 90)

SG$32.00
SG$32.00

James Suckling 90 points. “Intense cherry red. Powerful, mineral, toasty aromas, with notes of dark roast coffee Full and fleshy in the mouth, with ripe tannins that still retain some hints of oak, with good acidity". GRAPE VARIETIES 90% Tempranillo, 10% Garnacha. Harvesting Takes place between the 10th and 28th October the grapes are collected in small trailers with a capacity under 3 000 kilos. Aged for 15 months in American and French oak barrels, it remains a minimum of 6 months in the bottle before being launched on the market.

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Vinicola Real Urbion Cuvee Tinto 2019 [JS 90]

SG$30.00
SG$30.00

James Suckling 90 points. “Bright red cherry colour. Red berries, sweet spices, lively, expressive in nose. In the palate is fruity with round tannins, long and fresh finish”. GRAPE VARIETIES 90% Tempranillo, 10% garnacha Fermentation in stain Steel vans of 20Hl. Temperature control at 24o/26o C during 10 days . Malolactic fermentation at 20o C during 8 days Aging in oak during 10 months (70% French oak , 30% American oak.

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Vinicola Real Urbion Reserva 2007 [JS 90]

SG$39.00
SG$39.00

James Suckling 90 points. “Intense cherry red covered with black fruit aromas, meaty in the mouth balanced with tender tannins Chocolate and coffee notes, persistent and clean finish. Oxygenation is required". GRAPE VARIETIES 100% Tempranillo. Manual harvesting from our bunch vineyards with vines older than 28 years old average alcoholic fermentation in tanks of 200 Hl with a controlled temperature Aged during 18 months in French and American oak We kept a minimum of 9 months in bottle before to release to the market-

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