• 7 Units in Stock
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Winery Notes:

Sparkling red wines are a great Australian tradition, and along with other wineries Majella has kept the tradition alive with our very popular sparkling Shiraz.

Their Sparkling Shiraz is bottled fermented on "lees" for just on 48 months. The wine is then disgorged and a small amount of "liqueur" (sweetener) is added. In the true Aussie tradition they use some really fantastic vintage port.

The wine is now packaged under a "Crown Seal" which eliminates any problems with leakage or cork taint.

It's a great wine for any occasion, and goes well with most food styles.

"Spicy licorice and intensely powerful Shiraz. Rich and leathery. A beauty." Ray Jordan - The West Australian.

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