Events

View As :
     

Spy Valley Wines @ Salted & Hung - Thurs 2 November

SG$128.00
SG$128.00

Spy Valley Sauvignon Blanc 2016 - On Arrival CHARCUTERIE CHEFS SELECTION ALL MADE IN HOUSE MACKEREL GIN, HORSERADISH, PICKLES & NORI ASH SQUID YUZU, WAKAME & INK HAMACHI AVOCADO &YUZU Spy Valley Single Vineyard Riesling 2015 Spy Valley Pinot Gris 2016 Spy Valley Chardonnay 2014 BEEF TARTAR PICKLED FUNGUS, & EGG YOLK IBERICO CHOP PICKLE CABBAGE & BONE MARROW BARRAMUNDI GARDEN VEGTABLES & YUZU ROAST CHICKEN JUS GRAS & BLACK GARLIC WAGYU RUMP CAP AGED CARROTS & BLACK FUNGU Spy Valley Pinot Noir 2013 Spy Valley Pinot Noir 2014 Spy Valley Outpost Pinot Noir 2011 BLACK MASH SQUID INK & CHARCOAL KALE NORI CHEESE, NUTS & BURNT BUTTER CAULIFLOWER...

Qty.: 23

Vega Sicila Dinner with Carles Gaig - Thursday 19 October

SG$188.00
SG$188.00

Carles Gaig is back in town next week with most retail nights already booked, but we have managed to secure a table for 12. We will be pouring the last of this year`s selection of wines from Vega Sicilia, along with a couple of other labels from the top shelf. I have eaten Carles`s Catalan food a few times before and can gladly attest to his expertise and flair. This night to be one for the record books... The Menu and Food On Arrival - Arlaux Brut NV in Magnum Crystal Bread with tomato and olive oil Jamón Ibérico de Bellota Joselito “Patatas Bravas” Mushroom croquette ** “Bomba de la Barceloneta” Spanish omelet with chorizo...

Qty.: 0
 Sold Out 

WSET Level 1 Course - Saturday 4 November

SG$300.00
SG$300.00

Course Outline: - The main style of wine - The WSET Level 1 Systematic Approach to Tasting Wine - The characteristics of the common grape varieties used to produce wine - Service of wine - Health, safety and legal issues - The pairing of food and wine Course Assessment: - 30 multiple-choice questions - Candidate must achieve a minimum 70% in the multiple-choice question paper in 45 minutes. - Same day examination For an overview of the next steps in the WSET Journey towards Masterdom of the Wine Universe - Please Hit This Link: The course is conducted by WSET Educator Qualified Jit Hang Jackie Ang. Singapore born, Jacky has several years...

Qty.: 0
 Sold Out 

My Cart  [more]

Your cart is empty.

Connect with  [more]