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Back-Vintage Sunday Lunch with Attillio Ghisolfi Sun Mar 4

SG$165.00
SG$165.00

Over the past year or I have been trumpetting the differences betwee 2012 and 2013 in Barolo - and finally we have a chance to take a proper look at them. Brand Ambassador for Attillio Ghisolfi - Marco Pinna is - like Elvis - in town for one night only and we have him for lunch. Join us for a relaxed meander through his library of back-vintages. We have made it a small round table sort of thing at Burlamacco so that we can exchange ideas about their differences - or just throw bread rolls at each other if it all becomes too much work for a lazy Sunday afternoon... The wine service here is exceptionally good so we will be doing the right...

Qty.: 4

Dry River Retrospective Dinner @ Tower Club - Thursday 1 March

SG$175.00
SG$175.00

Dry River Pinot Noir is the epitome of artisnal garagiste expertise. Famed for its lack of accessibility (no cellar door - everything sells out annually) and maniacally dedicated wine people, its gracefully sculptured pinots are a "Must-Try" label for any serious consumer of New World reds. The real magic for me personally are their aged whites. The first time was a hot dusty afternoon when they invited us into the cellar to pick out a few things for lunch under the oak tree. Rows upon rows of decades old Pinot Gris and Gewurt lay undisturbed under layers of dust. Generally speaking in the new world - a 20 year old gewurtz wont even pass for...

Qty.: 3

Veuve Clicquot Lunch w/ Winemaker @ Origin Grill - Tuesday 27th

SG$150.00
SG$150.00

Purchase the same amount of champagne as the ticket price and get a full credit of the ticket price. The Menu and Wines: Veuve Clicquot Yellow Label (Upon Arrival) Appetizer HEIRLOOM TOMATOES WITH BUFFALO MOZZARELLA Sweet basil, balsamic reduction and extra virgin olive oil Veuve Clicquot Vintage 2008 Blanc _________ Main course RANGERS VALLEY BEEF SHORT RIB ON THE BONE Savoury Korean barbeque, potato and cabbage slaw Veuve Clicquot Vintage 2008 Rose ________ Cheese Selection Veuve Clicquot Extra Brut Extra Old ________ Dessert TEXTURES OF CHOCOLATE Cocoa crumble, milk chocolate truffle, cocoa sorbet Date, Time and Place: Origin Grill,...

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WSET Level 1 Course - Saturday 16 June

SG$300.00
SG$300.00

Course Outline: - The main style of wine - The WSET Level 1 Systematic Approach to Tasting Wine - The characteristics of the common grape varieties used to produce wine - Service of wine - Health, safety and legal issues - The pairing of food and wine Course Assessment: - 30 multiple-choice questions - Candidate must achieve a minimum 70% in the multiple-choice question paper in 45 minutes. - Same day examination For an overview of the next steps in the WSET Journey towards Masterdom of the Wine Universe - Please Hit This Link: The course is conducted by WSET Educator Qualified Jit Hang Jackie Ang. Singapore born, Jacky has several years of...

Qty.: 12

WSET Level 1 Course - Saturday 28 April

SG$300.00
SG$300.00

Course Outline: - The main style of wine - The WSET Level 1 Systematic Approach to Tasting Wine - The characteristics of the common grape varieties used to produce wine - Service of wine - Health, safety and legal issues - The pairing of food and wine Course Assessment: - 30 multiple-choice questions - Candidate must achieve a minimum 70% in the multiple-choice question paper in 45 minutes. - Same day examination The course is conducted by WSET Educator Qualified Jit Hang Jackie Ang. Singapore born, Jacky has several years of experience as a wine educator, presenting tastings, masterclasses as well as conducting Wine and Spirits Education...

Qty.: 12

WSET Level 2 Course - 24 Feb, 25 Feb & 3 March

SG$850.00
SG$850.00

WSET Level 2: For individuals seeking a core understanding of wines, this qualification explores the major grape varieties and important wine regions in which they are grown. You’ll learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology. Course Outline: How wine is made What factors influence wine style The key white and black grape varieties and their characteristics The important wine-producing regions of the world in which these grapes are grown The production of sparkling, sweet, and fortified wines Label terminology Food and wine pairing principles The principal categories...

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