It seems like a very good idea to open up most of the Kilikanoon range of shiraz from 2003 and see how they are rolling. Last dinner with Lord Trenchard @ RGC was a fantastic night and this shows every chance of being the same...
~Menu and Wines:
Bride Valley Brut Reserve 2004 N.V.
Canapes on Arrival - Seared Tuna with white sesame, mango and Coriander Salsa
KIlikanoon M Reserve Shiraz 2003 (WA 95)
Kilikanoon Greens Shiraz (WA 95-97)
Kilikanoon Oracle Shiraz 2003 (WA 97)
Kilikanoon R Reserve Shiraz 2003 (WA 96-98)
Lamb Kofte - with Figs, Sumac, Feta, Dukkah and Pomegrante
Beef Cheek "En Meurette" - with Pureed Celeriac,/ Crispy Bacon, Parsley, Veal Reduction
Cheese Platter - with pickles, dried fruit and sour dough
Cleansing ales... from Ferran Adria and Estrelle Damm
We can provide vegetarian, pescatarian etc options too
~ The Date Time and Place:
Rabbit Carrot Gun
49 E Coast Rd, Singapore 428768
Wednesday 23 August
7.30 for bubbles -
The event usually runs for a couple of hours.
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