Spy Valley Wines @ Salted & Hung - Thurs 2 November

  • 23 Units in Stock
SG$128.00
Quantity :

Spy Valley Sauvignon Blanc 2016 - On Arrival

CHARCUTERIE
CHEFS SELECTION ALL MADE IN HOUSE

MACKEREL
GIN, HORSERADISH, PICKLES & NORI ASH

SQUID
YUZU, WAKAME & INK

HAMACHI
AVOCADO &YUZU

Spy Valley Single Vineyard Riesling 2015
Spy Valley Pinot Gris 2016
Spy Valley Chardonnay 2014

BEEF TARTAR
PICKLED FUNGUS, & EGG YOLK

IBERICO CHOP
PICKLE CABBAGE & BONE MARROW

BARRAMUNDI
GARDEN VEGTABLES & YUZU

ROAST CHICKEN
JUS GRAS & BLACK GARLIC

WAGYU RUMP CAP
AGED CARROTS & BLACK FUNGU

Spy Valley Pinot Noir 2013
Spy Valley Pinot Noir 2014
Spy Valley Outpost Pinot Noir 2011

BLACK MASH
SQUID INK & CHARCOAL

KALE
NORI CHEESE, NUTS & BURNT BUTTER

CAULIFLOWER
VINEGAR CRÈME & CURED EGG YOLK

CHEESE PLATTER


Date, Time and Place:

Salted & Hung
12 Purvis St, Singapore 188591

Thursday 2 November
7.30 Onwards (About 3 hours)

Price:

$128 net

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