Made in the heart of London (Kennington) - this is the ultra-premium bottling from the Beefeater label. You could probably catch the odd cricket ball from the Oval right at the doorstep to the distillery. Core botanicals include juniper, coriander, angelica root and seed, Seville orange peel, lemon peel, orris and almond - then Chinese green and rare Japanese Sencha teas & extra citrus in the form of grapefruit, and liquorice.
MADE IN SCOTLAND - 42% A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion.
MADE IN HEREFORDSHIRE - UK - 48% Made from organically grown apples. Look for spice, caramel and toffee.
MADE IN COLOMBIA - 43% This is a must for lovers of spicy Gin and tonic with a hint of oak, exotic ginger and tannins. A hit of cake icing on the back end.
MADE IN COLOMBIA - 43% - "Say hello to my little friend" Treasure is a Colombian aged gin from Dictador. The ingredients include the local Limon Mandarino (Tangerine Lemon) which provides a balance of sweetness and acidity.
Made in Battersea - London (50cl) London`s first distillery since Lea Valley closed its doors more than a century ago. Botanicals include juniper, angelica, fresh lime peel, bay laurel, cardamon, red raspberry leaf and London honey.
Made in North West Washington State - Spokane - 40% Made in a definitely "contemporary" style. Malty on the nose with a distinct scent of stewed heavily spice apples. There’s some brightness to the spice. Hints of juniper, angelica, and other baking spices.
Made in France with Botanicals from South West India - 42% Caramel, citrus fruits, coffee beans. Fresh and spicy with notes of pine and citrus fruits A finish of spruce and tobacco.
Made in France from Fairtrade and Organic Certified Botanicals, this is a joint partnership between Central Asian co-operative farmers and and growers in Cognac, France. The Juniper berries, which form the baseline of flavour profile are sourced from a nature reserve in Uzbekistan and spices sourced from the Kerala region of South West India. Its formed with juniper berries. cardamon, coriander, calamus roots, angelica roots and Grains of paradise. Its primarily soft and delicate with fresh energetic overtones of juniper.
~ Buy 16 Bottles and Pay $50 ~
~ Buy 16 Bottles and pay $50 ~ Dark & Stormy Ingredients 2 ounces rum -- dark rum 3 ounces ginger beer 1/2 ounce lime juice Collins glass Am told it cant fail.....!
~ Buy 16 Bottles and Pay $50~
MADE IN ITALY - 42.9% Gin del Professore is a collaboration between Federico Ricatto, Carlos Quaglia and the Jerry Thomas Speakeasy in Rome. The Madame gin has extra layers of sweetness from cinnamon, vanilla and wild rose.
MADE IN ITALY - 43.7% The Del Professore range is a collaboration between Federico Ricatto, Carlos Quaglia and the Jerry Thomas Speakeasy in Rome. The Monsieur gin is the richer of the range, with classic notes of juniper and citrus.
MADE IN FINLAND - 42.6% Kyrö Distillery in Isokyrö, Finland produce the small batch Napue Gin using rye grain and the finest botanicals.
MADE IN FINLAND - 46.3% Kyrö Distillery in Isokyrö, Finland produce the small batch Napue Gin using rye grain and the finest botanicals which give off a nose rich in meadow sweet, citrus, cumin and juniper. To follow it up, the palate develops subtle leafy and refreshing menthol notes.
Mombasa Club Gin was inspired by the eponymous private social club on the Kenyan coast, opposite island of Zanzibar, which imported a gin from England for consumption by its members. Distilled four times and the botanicals include angelica root, cassia bark and coriander seeds. A spicy gin with a hint of sweetness.
Made in Germany - 29% The superbly packaged Monkey 47 Sloe gin is a peppery, tangy, complex spirit made by macerating Black Forest sloes in spirit for three months. A mix of earthy, tangy juniper with rich, sweet red berries. Very refined and balanced. Hints of almond. A nutty, tart finish.
"Our small-batch gin from Cambridge is hand-steeped in fresh raspberries. If you're trying as a G&T, be sure to spank the mint. Enjoy." G&J Distillers, one of the world’s oldest gin distilleries is responsible for the core gin - inspired by five secret botanicals.
Made in Gidgegannup, Western Australia - the botanicals feature native plants such as wattle seed and bush tomato. Its cut with the crystal clear water of Margaret River. The Cutlass is warm, peppery and slightly spicy. The warmth comes from the cinnamon myrtle and the fact that it’s 52% ABV. Double Gold - San Francisco International Spirits Competition
Made in Gidgegannup, Western Australia - the botanicals including wattle seed and coriander. A citrusy gin with a creamy texture.
Made in England from primarily African botanicals of Baobab Fruit and Cape Gooseberries - along with Corriander Seeds, Sweet Lemon, Sweet Orange, Angelica Root, Cassia Bark, Florentine Iris & Juniper Berries. The result is a distinctively smooth, whimsical & citrusy Gin.
Made in England. Unlike most other gins, where a neutral grain spirit is redistilled, Williams press organically grown cider apples from the family farm; fermenting them into cider, then distilling into their Naked Chase. They then re-distil their Naked Chase with eleven carefully considered wild botanicals and naturally pure water. The botancials are juniper, coriander, angelica, liquorice, orrice, orange, lemon, hops, elderflower and Bramley apple.
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