WA 92 The 2005 Grenache Clarendon is dark ruby-colored with an enticing bouquet of violets, damp earth, and sappy black cherry. This leads to a ripe, velvety-textured, intensely fruity, structured wine which will evolve for 4-5 years and drink well through 2020. JM Oct 2007.
WA 94 The 2005 Grenache Kangarilla Vineyard is the most overtly fruity and flamboyant of the Grenache offerings. It offers up gobs of black raspberry and black cherry aromas and flavors in its layered, full-bodied personality. There are well concealed tannins which will allow it to have an extended drinking window of 10-15 years although it can be enjoyed now. JM Oct 2007.
WA 92 The 2006 Grenache Kangarilla Vineyard is the most fragrant of the Grenache offerings as well as the most pleasure-bent. It should be drunk up during its first decade of life. JM Feb 2009.
WA 90 The 2004 Grenache Clarendon Hills exhibits a lovely dark ruby color along with a big, sweet kiss of black cherry liqueur intermixed with hints of tobacco leaves and resiny pine forest scents. Aromatic, smooth, velvety textured, and sexy, this is a full-bodied, delicious Grenache to drink over the next 7-8 years. RPJ Oct 2006.
WA 95 The 2005 Grenache Onkaparinga has alluring notes of mineral, damp earth, and black cherry. Opulent and layered, it has great depth, intense flavors, and a long, pure finish. It will evolve for 6-8 years but, like most of the Grenache offerings, can be enjoyed in its youth. JM Oct 2007
WA 92 The 2006 Grenache Onkaparinga was reviewed as a barrel sample in Issue 173. Purple-colored, it has a reticent bouquet of black cherry, plum, and boysenberry. Layered on the palate with ample sweet fruit, this lengthy effort will deliver pleasure through 2016. JM Dec 2009.
WA 95 The 2005 Grenache Romas Vineyard delivers more complexity than the Onkaparinga, both aromatically and on the palate. An enticing perfume of damp earth, truffle, clove, black cherry, and blackberry is followed by a full-bodied, powerful, structured wine which will need a decade to reveal its full potential. Although it oozes with fruit and can be enjoyed now, it merits extended cellaring. JM Oct 2007.
WA 95 Always the most structured and potentially complex here, the exotic 2003 Grenache Old Vines Romas Vineyard exhibits a dark purple color as well as a big, peppery, herbs de Provence, melted licorice, black raspberry and cherry-scented nose. Full-bodied and powerful, with layers of fruit, enormous concentration, and a masculine, structured personality, it needs another year of bottle age, and should last for a decade. RPJ Oct 2005.
WA 94+ The most backward, structured, tannic, and ageworthy of these offerings is always the Grenache Romas. The estate’s flagship Grenache, it is fashioned from 86-year-old vines planted on ironstone soils at the highest elevation of the Blewitt Springs Vineyard. The 2004 Grenache Romas exhibits gorgeous notes of loamy soil, truffles, kirsch, spice box, blackberries, and licorice. This full-bodied, powerful, tannic 2004 will benefit from another 1-3 years of bottle age, and should age easily for 10-15+ years. RPJ Oct 2006.
2015 Turkey Flat Grenache - this is the way to do it. Light bright cherry in colour, soft but alluring aromas of red berries and plums, bright zesty flavours and a finish which is smooth enough for current consumption and yet has enough grippiness to ensure that it will have a long life. An excellent example of the "new age" lighter brighter Grenache style, which so few wineries get right without leaving one with a mouthful of searing acidity on the finish. This is the way to do it- OUTSTANDING September 2016 POSTED ON 19/09/2016 2015 Turkey Flat Grenache - clearly very good. The grenache vines here were planted over 100 years ago. Each...
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