CHAMPAGNE/PROSECCO/SPKLG

Moet & Chandon are the largest Champagne estate owning sixteen of the seventeen grand cru vineyards. It is one of the best known champagnes, offering consistent quality since its founding in 1743 by Claude Moet. From the crisp and clean house style to the incredible Dom Perignon, quality can be found at every level of this famous House.

Paringa is owned by the Hickinbotham family (reknowned for their excellent South Australian vineyards). This is their value driven export label. Paringa Sparkling Shiraz has a saturated deep burgundy color with a crimson hue and an abundance of aromas that include fresh black current preserves, with dark strawberry and blackberry jam that are surrounded by underlying hints of butterscotch, menthol and spice. The palate is lively, refreshing and medium-bodied, comprising of sweet berry fruits, ripe plums and cassis, with hints of chocolate, molasses, caraway seed and fennel. The origin of the “fizz” has ensured that the...

Vinous 92 points, Jeb Dunnuck 92 points. Organic. This cuvée Fins Lieux n°1 from the Maison Pehu-Simonet is the quintessence of the Pinots Noirs harvested in 2015 under the name "Les Perthois", à Verzenay Grand Cru. The 2015 year is in line with the continental trend of the decade with a warm and humid climate and a dry and dry climate. The maturation, thanks to a fine finish under the signature of the fraîcheur, gives naissance to the jute raisins, mûrs and concentrates, a spectacular vintage. The vinification of this Blanc de Noirs is carried out partly in barriques which are based on the strength of...

94 Points - Wine & Spirits Based on the 2017 vintage, this blend includes 30 percent from a perpetual reserve established in 2005. It’s focused on David Pehu’s parcels in Verzenay, Verzy and Sillery, weighted toward pinot noir (70 percent), and it is red fruit thats pours out of the glass. Powerfully structured as a young wine, with a hint of vanilla bean (20 percent of the base wines were vinified in oak), this is more accessible a day after the cork is popped: The mineral acidity turns frisky, the layered intensity of cèpes and chalk mellows toward generosity. 93 Points - Wine Spectator Packs a fragrant skein of...

WINERY NOTE: Aromatic wine of the most renowned, beautiful yellow-green colour, with characteristic gold reflections with a persistent frame of little bubbles. Pelissero Moscato d'Asti 2020 DOCG typical of our soils. To the taste it is a complex balance of sweetness from the fully ripened grapes, contrasted with fresh acidity to keep the finish clean and sharp. Intense and refreshing.

100% Chardonnay. Bianco Bianco is a naturally semi-sparkling wine made for Rocca delle Macìe in the province of Trento, within one of the most suitable areas for the cultivation of grapes intended for the production of spumante. Once harvested, the Chardonnay (100%) grapes are fermented without the skins, and then the base wine undergoes natural second fermentation. Bianco Bianco is fresh and fragrant, with overtones of just-ripe fruit. It has a fine, persistent bead that makes it suitable both as an aperitif and as an accompaniment to fried vegetable or fish platters.

Ruinart is the oldest of all the Champagne houses and produces a wine based mostly on Chardonnay. On the palate this Champagne delivers a lovely balance of minerality, toast and lively acidity, mingling with stone fruit and citrus flavors. Concentrated and powerful yet balanced and refined with a long and subtle finish. Ruinart Blanc de Blancs Brut is a superb choice for those who like more mature Champagnes.

Tasmania just keeps on punching out excellent and curiously different wines. Here is another. COLOUR Cloudy. A vibrant lemon colour with a hint of tropical gold. AROMA This is an exuberant, cloudy and lightly sparkling wine with aromas that leap out of the glass to delight the senses. Think bright passionfruit, rich lime peel and pea shoots alongside elegant nashi pear. PALATE The first sip of this wine brings concentrated passionfruit pulp and a moreish hit of ginger spice and kaffir lime. Savour your mouthful and the full complexity of the wine will show with layers of pink grapefruit, lemon drop and pineapple juice mingling on the palate....

Sparkling Shiraz forms an integral part of the iconic Barossa tradition in viniculture. A celebration of the regions oldest and best loved grape variety, with bubbles to match. Unashamedly festive, sparkling Shiraz is the perfect addition to a holiday lunch or Sunday brunch. Beneath a rich shade of crimson lies at its heart a deep, complex stucture. Full of dried cranberry, cacao, blueberry and cherry. This wine is bold yet dazzling with a mosaic of flavours and a finish to match.

All that one would expect from a balanced Champagne. Doesn't hit the high notes of the hand-crafted or more precise Champagnes but balanced and infinitely drinkable. (16-Oct-2012) Jeannie Cho Lee

This is simply one of the most outstanding proseccos that money can buy. 3 Glasses Gambero Rosso 2010/11/12/13/14/15/16/17/18/19/20/21/22./23. Listed as a perennial in Grandi Cru d'Italia. Production area: Cartizze is a small hilly area with 106 hectares of vineyard lying between the districts of Santo Stefano and S. Pietro di Barbozza in the municipality of Valdobbiadene. Within such area lies ‘La Rivetta’ vineyard owned by Villa Sandi. A true cru that is the result of a perfect combination between a gentle microclimate and a very old land with calcareous sandstones and clays. COLOUR Very pale straw yellow and an intense,...

Excellent bone dry prosecco that ticks all the boxes. Pure fruit, excellent persistent bead, crisp acidity and clean, dry finish. DOCG quality through and through. Conegliano lies in the Valdobiaddene region of Veneto from which the very best of prosecco is sourced.. In terms of prestige in the hierarchy of prosecco it sits 2 rungs below the subregion of Cartizze (see Villa Sandi for our version).There are many other cheaper versions available in the market but for the few dollars more that the good stuff demands in price, there really is no point in skimping.