The Single Vineyard Pinots from this the oldest set of pinot noir plantings in Central Otago are seldom seen together in one place. We will taste them blind to establish elevation benchmarks, soil differences and most importantly - preference... This is not meant to be some sort of exhaustively technical evening and drinkers at all levels are welcome to attend. These wines are rare and relatively expensive but thanks to the sponsorship from Gibbston Valley we are able to offer a full credit for the ticket price should you purchase six or more bottles of the Gibbston Valley range of Pinots on the night. I am personally very excited to see...
Join us for a top-shelf Tuscan evening with Brand Ambassador Steffano Latorre of Castellare and Rocca di Frasisnello at Tower Club Steffano will guide us through the two winery offerings with special pricing available for purchases on the night. The Menu: Villa Sandi Cartizze Prosecco DOCG NV - On Arrival - Bresaola, celeriac, apple - Oxtail ravioli, red wine, parmesan, sage - Beef sirloin tagliata with fennel, red radish - Trio of Italian Soft and Hard Cheeses - Tiramisu, coffee granita, coffee jelly, chocolate, mascarpone foam The Wines - Poured Through the Course of the Dinner - Castellare Di Castellina Chianti Classico Riserva 2015 -...
From the pristine and fertile valley of Waipara comes a label that produces not just iconoclastic Pinot Noir, but a scintilating array of aromatic white wines as well. Join us for a private dinner at Crystal Jade Golden Palace, a one Michelin star specialist in Cantonese cuisine. A menu has been carefully created around the range of wines on offer and along with winery owners Jill and Peter Chapman, we will take a casual and informative stroll through the range. The Menu & Wines: Bollinger Grand Cuvee NV - On Arrival Baked Fresh Prawns with Spring Onion & Ginger Sauteed Kailan with Garlic Baked Salted Chicken Fried Rice with Crispy Shredded...
Course Outline: - The main style of wine - The WSET Level 1 Systematic Approach to Tasting Wine - The characteristics of the common grape varieties used to produce wine - Service of wine - Health, safety and legal issues - The pairing of food and wine Course Assessment: - 30 multiple-choice questions - Candidate must achieve a minimum 70% in the multiple-choice question paper in 45 minutes. - Same day examination For an overview of the next steps in the WSET Journey towards Masterdom of the Wine Universe - Please Hit This Link: The course is conducted by WSET Educator Qualified Jit Hang Jackie Ang. Singapore born, Jacky has several years of...
New Wines - Events
- Armagnac/Cognac Vintage Cave
- Borgogno Barolo Giftboxed
- Kilikanoon Private Cellar Sale
- Wine and Spirits Education Trust
- ALL WHITES <$40..
- ALL REDS <$40..
- RED WINES
- WHITE WINES
- ROSE WINES
- Ciders, Aperol & Olive Oil
- Gins and Tonics
- Whisky, Rum, Spirits.
- Winesave- The Sommelier's choice
- Averli Wine Carriers
- Vintec Wine Fridges for Sale