Winesave is compressed argon gas which when applied to an opened bottle of wine, forms a perfect seal above the wine which stops all oxidation. When kept upright and at cellaring temperature, the wine is then perfectly preserved for up to 3 months. Each canister has approximately 100 applications of the recommended 1 second each dosage. It is simple, cost effective and most importantly, it works. No need to ever throw away unfinished bottles again. Endorsed by Guigal and Jancis Robinson. For more information see www.winesave,com
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