ALL REDS <$40..

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3 Rings Barossa Shiraz 2014 (RC 18.5/20)

SG$30.00
SG$30.00

"The nose is elegantly presented, but well-concentrated, the fruit expression a little reserved initially, unfolding vibrant dark raspberries and blackberries, lifted by subtle, fragrant spice notes and aromatic black pepper, liquorice and cedar...The fruit is melded with layers of black pepper, liquorice and Asian spices, and shows vitality. Fine-grained, flowery tannins provide strong grip and structure, and the palate flows with acid vibrancy and energy, carrying to a luscious and lingering finish of black fruits and spices. This is a full-bodied, vibrantly rich and succulent Shiraz with blackberry and raspberry fruit, and notes of...

Qty.: 34

Arnaldo Caprai Montefalco Rosso 2015 DOC

SG$39.00
SG$39.00

This delicious wine consists of 70% Sangiovese, 15% Sagrantino and 15% Merlot. It is aged for 12 months in wood (70% in Slavonian barrels; 30% in French oak barrique), and thereafter a further minimum 4 months aging in bottle. Aging potential: 6-8 years but made to be immediately appealing. The wine bursts out of the glass with aromas of red fruits and tobacco, spices and red flowers. Silky tannins frame the expertly crafted blend. No wonder all the wine gurus are raving about this producer being one of Italy's most exciting. Here is what Monica Larner at WA had to say: "Marco Caprai is a person I have come to deeply admire over the years....

Qty.: 59

Bibi Graetz Casamatta Rosso NV

SG$33.00
SG$33.00

~ Buy Six and Pay $30 net Each ~ Mix and Match with other Bibi wines is fine we will manually invoice you afterwards. Casamatta at the very beginning was an IGT Toscana, but Bibi was not 100% satisfied about the results. So in 2010 he decided to bet on a bizarre way of production, solera method. Everybody thought he was completely mad, because in Italy there is no appellations for Solera so the only way to produce a solera was to declassify from IGT Toscana to No Vintage. At that time Casamatta (which translates as mad house in English) was probably the only solera made in Italy. Bibi’s vision was that by mixing different vintages the wine...

Qty.: 24

Bissoni Raffaella Sangiovese Superiore DOC 2015

SG$35.00
SG$35.00

Raffaella Bissoni is a remarkable woman whom we met in 2015. We had been told by the conoscenti that she has been leading a quiet revolution in Romagna to reinstate the region as an internationally reknowned producer of sangiovese. Given that Tuscany has long held the spotlight for all sangiovese wines we were both curious and skeptical. That was until we tried her wines. They are outstanding and represent excellent value. The winery now exports to 10 countries, with the USA being the largest taker. Bissoni's wine-making philosophy is quite plain and hides no secrets: in order to preserve quality they limit yield to a low figure -6 tons per...

Qty.: 95

Cape d'Estaing Admiral's Reserve Shiraz 2005 1.5L(Mag) WA 92-94

SG$70.00
SG$70.00

~ BUY THREE MAGS AND PAY $60 NET EACH~ WA 92-94 A barrel sample of the 2005 Shiraz Admiral’s Reserve ratchets up the level of concentration significantly. An inky/purple color is accompanied by a fabulous creme de cassis-scented bouquet revealing notions of smoked meats, creosote, blackberries, and acacia flowers. This deep, powerful, rich, muscular Shiraz will benefit from 2-3 years of bottle age, and should drink well for 10-15. RPJ Oct 2006

Qty.: 53

Cascina Bruni Barbera d'Alba 2015 DOC

SG$38.00
SG$38.00

A new label from this Piedmont specialist producer. Soft, ripe and very approachable. Excellent value. Cascina Bruni, founded in 1897, had recently added Dr Riccardo Cotarella as consultant winemaker. He is internationally acclaimed and considered to be one of Italy's finest winemakers. He also currently holds the office of President of the Italian winemakers Association. This is the second red released on his watch. UPDATE: The winery has engaged the services of winemaking consultants Michel Rolland from vintage 2016.

Qty.: 120

Charles Cimicky Reserve Shiraz 2012

SG$38.00
SG$38.00

WA 92. Tanzer 92. Very deep purple-black in color, the 2012 Reserve Shiraz presents a nose of crushed blackberries, blueberry compote and plum preserves with nuances of menthol, cloves, mocha and licorice. Medium to full-bodied with mouth-filling blackberry preserves and spicy flavors nicely supported by medium to firm, rounded tannins, it finishes long with a refreshing lift. Drink it now to 2020+. LPB May 2014.

Qty.: 24

Charles Cimicky Trumps Shiraz 2012

SG$32.00
SG$32.00

WA 90. Deep garnet-purple in color, the 2012 Trumps Shiraz is scented of crushed blueberries and blackberries with hints of charcoal, coffee and licorice. Medium to full-bodied, it fills the mouth with black fruit flavors and is framed by medium level, rounded tannins and just enough acid to refresh on the finish with good length. Drink it now to 2018. LPB May 2014.

Qty.: 22

Chateau Chantegrive "La Grive" Rose 2015

SG$32.00
SG$32.00

Chateau Chantegrive is located in the Graves region of Bordeaux. It is perhaps the most reasonably priced grand cru classe wine on the planet. Winemaking is overseen by Hubert de Bouard, proprietor of Chateau Angelus. This rose is a relatively new addition to their lineup. It represents once again their hallmark of fine winemaking at a great price. The blend is 80% merlot and 20 % cabernet franc from 20 year old vines.

Qty.: 79

Craneford J Zilm Prestige Shiraz 2003 1.5 L MAGNUM (WA 90-93)

SG$60.00
SG$60.00

WA 90-93. A barrel sample of the 2003 Shiraz (14% alcohol) exhibits notes of black fruits, flowers, and damp earth along with a dense, full-bodied, opulent style. This offering will not be particularly long-lived, but it possesses a pure flavor, good texture, and offers a considerable value. RPJ Oct 2004. NOTE from WEA: The magnum format has kept these wines fresher and more vibrant than the usual 750ml format and has pushed the drinking window well past that predicted above by the critics. Drinking very well now. Brilliant value for money.

Qty.: 12

De Morgenzon Maestro Red 2011

SG$39.00
SG$39.00

WA 90 The 2011 Maestro Red is a blend of 41% Merlot, 35% Cabernet Sauvignon, and the Cabernet Franc, Petit Verdot and Malbec that sees 14 months in oak. It has an opulent, glossy bouquet of small dark cherries, boysenberry and iodine that has a real juiciness to it. The palate is medium-bodied with nicely composed tannins and plenty of cedar and dark chocolate-tinged black fruit. It retains fine focus with a touch of bell pepper toward the finish emanating from the Cabernets. This is a fine Bordeaux blend that should age over the next 6-8 years. Drink now-2020. NM Oct 2013. De Morgenzon, whose vines are soothed by the strains of classical...

Qty.: 27

Devil's Lair Fifth Leg Red Blend 2015

SG$29.00
SG$29.00

Fifth Leg Shiraz Merlot Cabernet Sauvignon Fifth Leg is the quirky off-shoot of renowned Margaret River winery, Devil’s Lair. Full of fun and larger than life, Fifth Leg has developed a reputation as somewhat of a ‘refined larrikin’ – serious about wine and the good things in life, but not at the expense of simple, easy-going fun and a good laugh. Grape Variety Shiraz, Merlot, Cabernet Sauvignon Maturation This wine spent nine months in French oak. Colour Vibrant purple with garnet hues. Nose Lifted ripe mulberries and spice with subtle berry fruit perfume and hints of vanilla. Palate A rich and luscious fruit filled palate of mixed...

Qty.: 22

Devil's Staircase Pinot Noir 2016

SG$32.00
SG$32.00

Made by the team at Rockburn Estate in Central Otago. Lightly oaked style bursting with fruit from the first sip. Winery Notes: Our Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu. Sourced from several Central Otago vineyards, the Devil’s Staircase Pinot Noir takes the willing down into the realm of decadence and Bacchanalian delights. Here, everything is pleasure spiced up with a bit of naughty. The unrelenting Central Otago environment tortures the vines whose twisted limbs produce a wine worthy of absolution; strong and sensual with lashings of dark fruit,...

Qty.: 108

Domain Chandon Pinot Noir 2015 (29sgd/Bottle for 6)

SG$32.00
SG$32.00

Buy 6 or more and pay 29sgd per bottle. "The nose offers up cherry, raspberry, violets and Christmas cake spices. Plum and dark cherry influences on the mid-palate with a medium bodied construct. Not sure I have had a finish this happy and long for $29 - ever... RR4WEA

Qty.: 9

Domain Chandon Shiraz 2014 (29sgd/Bottle for 6)

SG$32.00
SG$32.00

Buy 6 or more and pay 29sgd per bottle. JH 94. “Takes a split second to announce its class; black cherry leads red cherry, spice leads pepper, French oak leads tannins, all happy to contribute to this perfectly balanced, cool grown shiraz.” James Halliday 94/100 "Here’s a wine that makes a real case for decanting – from an impressive start, this got better and better in the decanter. Vibrant and layered, its flavours of cherries and plums, spice and pepper speak of the cool climate the grapes were grown in. There’s concentration, too, plus a fine layer of tannins and a long finish. I enjoyed this down to the last drop." Ben Thomas...

Qty.: 46

Domaine Chapelle St Victor Rose Provence C d'Aix 2015(Organic)

SG$32.00
SG$32.00

Organic. We selected this fine rose from a lineup of 40 different labels from Provence. It ticks all the boxes for us....lifted aromatics, good acidity, full flavoured with a long, refreshing dry finish. Hard to beat.

Qty.: 6

Drumsara VVS Rose 2014

SG$29.00
SG$29.00

TASTING NOTES: Our 2014 VVS Pinot Rose (Very Very Special) has a bright pink colour. A very aromatic Rose with aromas of strawberry, raspberry & passionfruit. A generous palate with fresh strawberry, concentration and lingering finish. . Antony Worch & Marion Vialade Winemakers

Qty.: 8

Earth's End Pinot Noir 2015

SG$39.00
SG$39.00

A perennial crowd pleasing pinot made under the skilful watch of Duncan Forsyth at Mount Edward estates in Central Otago. The emphasis here is always on forward fruit expression with a lighter touch of oak used to add structure.

Qty.: 44

Elephant Hill Le Phant Rouge 2015

SG$36.00
SG$36.00

Sam Kim, Wine Orbit 93 points. Raymond Chan 18/20. Best Value NZ Red Winestate Magazine. A Hawke's Bay blend of Merlot 69%, Cabernet Sauvignon 12%, Syrah 8%, Cabernet Franc 6% and Malbec 5%. All hand harvested and barrel fermented for 12 months. Ripe Blackberry and plum characters with a plush texture and full finish. Cellar up to 8 years.

Qty.: 31

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