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Arnaldo Caprai Montefalco Rosso 2015 DOC

Arnaldo Caprai Montefalco Rosso 2015 DOC

SG$39.00
SG$39.00

VOTED BY WALL STREET JOURNAL (Sep 28, 2017) as ONE OF THE TOP 5 WINES ON THE PLANET TO HAVE WITH A PIZZA!!!!! (came in at no3). HOW GOOD IS THAT? "The bright and juicy character of this lively red Sangiovese-dominant blend from superstar Umbrian producer Arnaldo-Caprai makes it ideal for just about any type of pie, especially a classic pizza margarita." Lettie Teague, WSJ. This delicious wine consists of 70% Sangiovese, 15% Sagrantino and 15% Merlot. It is aged for 12 months in wood (70% in Slavonian barrels; 30% in French oak barrique), and thereafter a further minimum 4 months aging in bottle. Aging potential: 6-8 years but made to be...

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Arnaldo Caprai Montefalco Rosso Riserva 2013 DOC

Arnaldo Caprai Montefalco Rosso Riserva 2013 DOC

SG$55.00
SG$55.00

An exotic blend of 70% sangiovese, 15% sagrantino and 15% merlot. The wine was first produced in 1993 and has become a house staple. It is aged for 20 months in new and used French oak barriques then released 6 months after bottling. This extended aging allows the complex flavours to integrate. The nose gives aromas of vanilla, liquored cherries, chocolate , violets and brown spices.The palate is full and plush, with vibrant, velvet tannins. Beautiful balance. Will age up to a further 10-15 years.

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Arnaldo Caprai Montefalco Sagrantino 25 Anni 2010 DOCG

Arnaldo Caprai Montefalco Sagrantino 25 Anni 2010 DOCG

SG$95.00
SG$95.00

Veronelli 97 points, 3 glasses Gambero Rosso, G&G 95, WE 95. This is the estate's flagship wine and has been racking up international accolades for over a decade now. It is 100% Sagrantino from the original plantings (now more than 25 years old). Aged for 24-26 months in French oak barriques and a further minimum of 6 months aging in the bottle. It is a big, powerful and uniquely rich wine with aging potential of 15-20 years. Certainly not for anyone seeking a subtle, lean wine. Serving temp and pairing suggestions: This rich Sagrantino is a great wine to be paired with roasts/grills of lamb, and other meats. Black truffle, game, and aged...

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Arnaldo Caprai Montefalco Sagrantino 25 Anni 2011 DOCG

Arnaldo Caprai Montefalco Sagrantino 25 Anni 2011 DOCG

SG$95.00
SG$95.00

5stars Bibenda, Veronelli 96 points. This is the estate's flagship wine and has been racking up international accolades for over a decade now. It is 100% Sagrantino from the original plantings (now more than 25 years old). Aged for 24-26 months in French oak barriques and a further minimum of 6 months aging in the bottle. It is a big, powerful and uniquely rich wine with aging potential of 15-20 years. Certainly not for anyone seeking a subtle, lean wine. Serving temp and pairing suggestions: This rich Sagrantino is a great wine to be paired with roasts/grills of lamb, and other meats. Black truffle, game, and aged cheeses are also lovely...

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Attilio Ghisolfi Barbera D'Alba Maggiora 2015 DOC

Attilio Ghisolfi Barbera D'Alba Maggiora 2015 DOC

SG$39.00
SG$39.00

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of...

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Attlio Ghisolfi Barolo Bussia Bricco Visette DOCG 2009(WS 94)

Attlio Ghisolfi Barolo Bussia Bricco Visette DOCG 2009(WS 94)

SG$85.00
SG$85.00

2000 94 wine spectator 2001 94 wine spectator 2001 tre bicchieri gambero rosso 2003 93 wine spectator 2005 91 wine entusiasm 2005 tre bicchieri gambero rosso 2006 4 stars decanter 2006 94 wine spectator 2006 94 wine and spirits 2007 95 wine and spirits 2007 95 wine spectator 2009 tre bicchieri gambero rosso

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Attlio Ghisolfi Barolo Bussia Bricco Visette DOCG 2010(WS 93)

Attlio Ghisolfi Barolo Bussia Bricco Visette DOCG 2010(WS 93)

SG$85.00
SG$85.00

James Suckling 93 points, Wine Spectator 93 points, Wine Enthusiast 93 points. This gem of a producer is located in the prime district of Montforte d'Alba. The vineyards are south west facing to soak up the Piemontese sun. The house uses organic methods and natural ambient yeasts to produce a powerful and intense yet lifted, elegant style of barolo from its Bricco Visette vineyard. Average age of the vines is 35 years. Maceration on the skins is curtailed to 15-18 days to emphasise bouquet and freshness in the wines and to tame the tannins that can make barolos so unapproachable when young. Maturation in barrel is for 30 months....70% in...

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Attlio Ghisolfi Barolo Bussia DOCG 2010 (WS 93)

Attlio Ghisolfi Barolo Bussia DOCG 2010 (WS 93)

SG$80.00
SG$80.00

Wine Specator 93. Produced from relatively newly planted vines (10-15 years old) in this premier zone of Visette above the village of Monforte d'Alba. This wine from this blue ribbon producer is strictly traditional. Only wild yeasts are used in the fermentation process and the wine is matured for 30 months in large, neutral Slovanian oak. A further 6 months in bottle then follows before it is released to the market.

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Bibi Graetz Soffocone di Vincigliata 2012 IGT

Bibi Graetz Soffocone di Vincigliata 2012 IGT

SG$59.00
SG$59.00

~ Buy Six and Pay $55 net~ JS 91. WS 90. There is a cherry orchard next to the vineyards that this wine is made from. A small private road leads to a secluded cul de sac overlooking the orchard and vines. Bibi and his team began noticing that many young couples would park at the road and steam up their car windows on a regular basis. Thus was born the name of the label which loosely translates as "Sucker(Blower) of the Cherry Vineyards". Ahem. Anyway the wine's other credentials are as follows: 90% Sangiovese, 7% Canaiolo, 3% Colorino Soffocone di Vincigliata is made from a single vine yard older than 30 years. Fermentation is in stainless...

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Bibi Graetz Soffocone di Vincigliata 2013 IGT

Bibi Graetz Soffocone di Vincigliata 2013 IGT

SG$59.00
SG$59.00

~ Buy Six and Pay $55 net ~ JS 91 WS 90 There is a cherry orchard next to the vineyards that this wine is made from. A small private road leads to a secluded cul de sac overlooking the orchard and vines. Bibi and his team began noticing that many young couples would park at the road and steam up their car windows on a regular basis. Thus was born the name of the label which loosely translates as "Sucker(Blower) of the Cherry Vineyards". Ahem. Anyway the wine's other credentials are as follows: 90% Sangiovese, 7% Canaiolo, 3% Colorino Soffocone di Vincigliata is made from a single vine yard older than 30 years. Fermentation is in stainless...

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Bibi Graetz Casamatta Rosso NV

Bibi Graetz Casamatta Rosso NV

SG$33.00
SG$33.00

~ Buy Six and Pay $30 net Each ~ Mix and Match with other Bibi wines is fine we will manually invoice you afterwards. Casamatta at the very beginning was an IGT Toscana, but Bibi was not 100% satisfied about the results. So in 2010 he decided to bet on a bizarre way of production, solera method. Everybody thought he was completely mad, because in Italy there is no appellations for Solera so the only way to produce a solera was to declassify from IGT Toscana to No Vintage. At that time Casamatta (which translates as mad house in English) was probably the only solera made in Italy. Bibi’s vision was that by mixing different vintages the wine...

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Bibi Graetz Colore 2009 IGT (Individual Wooden Cases)

Bibi Graetz Colore 2009 IGT (Individual Wooden Cases)

SG$520.00
SG$520.00

Limited offer: Only 1800 bottles made. Indicative blend: 1/3 Sangiovese, 1/3 Canaiolo and 1/3 Colorino. Grapes sourced from 60 year old vines. Style: barrel aged for 21 months followed by 12 months in the bottle. "This is a phenomenal, tiny production vineyard made mostly from colorino and canaiolo. It has an amazing densityand richness yet remains bright and velvety. It has intense flavors of dark cherry, spice with hints of chocolate. The finish is very long. Its about ready to drink now. Superb" James Suckling 96 points.

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Bibi Graetz Testamatta 2012 IGT Toscana (JS 95)

Bibi Graetz Testamatta 2012 IGT Toscana (JS 95)

SG$139.00
SG$139.00

James Suckling 95 points. Tasting note: A silky and structured red with tiles, dark berries and lightly shaved chocolate. Full body, firm tannins and a persistent finish. Shows zest and liveliness. Drink or hold until 2017. (06-Aug-2015) James Suckling. This is an iconic Super Tuscan and our allocation is strictly limited. We are very happy to be able to bring this stunning Sangiovese to Singapore.

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Bissoni Raffaella Sangiovese Riserva Bertinoro DOC 2013

Bissoni Raffaella Sangiovese Riserva Bertinoro DOC 2013

SG$55.00
SG$55.00

2 glasses Gambero Rosso. Raffaella Bissoni is a remarkable woman whom we met earlier in 2015. We had been told by the conoscenti that she has been leading a quiet revolution in Romagna to reinstate the region as an internationally reknowned producer of sangiovese. Given that Tuscany has long held the spotlight for all sangiovese wines we were both curious and skeptical. That was until we tried her wines. They are outstanding and represent excellent value. The winery now exports to 10 countries, with the USA being the largest taker. Bissoni's wine-making philosophy is quite plain and hides no secrets: in order to preserve quality they limit...

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Bissoni Raffaella Sangiovese Riserva DOC 2013

Bissoni Raffaella Sangiovese Riserva DOC 2013

SG$45.00
SG$45.00

Gold Medal, Vinbuoni d'Italia 2016. Raffaella Bissoni is a remarkable woman whom we met earlier in 2015. We had been told by the conoscenti that she has been leading a quiet revolution in Romagna to reinstate the region as an internationally reknowned producer of sangiovese. Given that Tuscany has long held the spotlight for all sangiovese wines we were both curious and skeptical. That was until we tried her wines. They are outstanding and represent excellent value. The winery now exports to 10 countries, with the USA being the largest taker. Bissoni's wine-making philosophy is quite plain and hides no secrets: in order to preserve quality...

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Bissoni Raffaella Sangiovese Superiore DOC 2015

Bissoni Raffaella Sangiovese Superiore DOC 2015

SG$35.00
SG$35.00

Raffaella Bissoni is a remarkable woman whom we met in 2015. We had been told by the conoscenti that she has been leading a quiet revolution in Romagna to reinstate the region as an internationally reknowned producer of sangiovese. Given that Tuscany has long held the spotlight for all sangiovese wines we were both curious and skeptical. That was until we tried her wines. They are outstanding and represent excellent value. The winery now exports to 10 countries, with the USA being the largest taker. Bissoni's wine-making philosophy is quite plain and hides no secrets: in order to preserve quality they limit yield to a low figure -6 tons per...

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Canneto Filippone Toscana IGT 2010

Canneto Filippone Toscana IGT 2010

SG$79.00
SG$79.00

WS 92 This is the winery's flagship blend, made in very limited quantity. Comprised of equal portions of Sangiovese and Merlot. It is supple, plush, rich and sumptuous. Tiny production.

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Capanna Brunello di Montalcino 2012 (JS 94)

Capanna Brunello di Montalcino 2012 (JS 94)

SG$69.00
SG$69.00

James Suckling 94 points, Jancis Robinson 17/20, Luca Gardini 95 points. "Aromas of dried berries, strawberries, smoke and hints of mushroom. Medium to full body, firm and silky tannins and a flavorful finish. Subtle and fine. Why wait? Drink now. "Feb 2017, www.jamessuckling.com

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Cascina Bruni Barbera d'Alba Otin Mate 2015 DOC

Cascina Bruni Barbera d'Alba Otin Mate 2015 DOC

SG$38.00
SG$38.00

A new label from this Piedmont specialist producer. Soft, ripe and very approachable. Excellent value. Cascina Bruni, founded in 1897, had recently added Dr Riccardo Cotarella as consultant winemaker. He is internationally acclaimed and considered to be one of Italy's finest winemakers. He also currently holds the office of President of the Italian winemakers Association. This is the second red released on his watch. UPDATE: The winery has engaged the services of winemaking consultants Michel Rolland from vintage 2016.

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Cascina Bruni Barolo "Marialunga" DOCG 2011

Cascina Bruni Barolo "Marialunga" DOCG 2011

SG$59.00
SG$59.00

Cascina Bruni is located in the Serralunga subregion of Barolo. The vines from which the Marialunga is derived are over 50 years old. The philosophy of the winery is minimal intervention, no filtration, no fining, no new oak...but with a slight twist. They use 80 year old neutral chestnut wood barrels rather than the more traditional Slavonian oak. Their experience with these barrels is that they allow a greater interchange of oxygen with the wine over the 36 month period it spends in the barrel. The theory is this helps earlier integration and makes the wine much more approachable at a younger age without compromising its 20 year plus...

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Castellare di Castellina Coniale IGT 2013

Castellare di Castellina Coniale IGT 2013

SG$89.00
SG$89.00

Wine Spectator 93 points. "This red is smooth, if a bit shy in aroma, but makes up for it with concentrated flavors of blackberry, black cherry, earth and tar. Balanced and long, with firm grip on the finish. Begs for a grilled steak. Cabernet Sauvignon. Best from 2019 through 2030.—B.S." Wine Advocate: "The wine represents a pure expression of Cabernet Sauvignon made at the highest standards in reduced quantities. Only 2,600 bottles were produced."

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Castellare di Castellina I Sodi di San Niccolo IGT Toscana 2012

Castellare di Castellina I Sodi di San Niccolo IGT Toscana 2012

SG$89.00
SG$89.00

WA 95, 3 glasses Gambero Rosso, James Suckling 96 points. This is the flagship wine of Paolo Panerai's famous Tuscan estate. The wine has been adorned with just about every accolade on the planet, including inclusion in Wine Spectators Top 100 and numerous 3 glasses awards from Gambero Rosso. The blend is 85% sangiovese and 15% malvasia nera. Always a top class wine. "As always, this celebrated wine shows excellent results. The 2012 I Sodi di S. Niccolò (85% Sangioveto and 15% Malvasia Nera) is a young wine that needs time to flesh out. It shows bright berry flavors and fresh acidity that will benefit from more time to relax and integrate....

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Castellare di Castellina Poggio ai Merli 2014

Castellare di Castellina Poggio ai Merli 2014

SG$99.00
SG$99.00

WA 91. Here's a sassy and spicy expression of Merlot. The 2014 Poggio Ai Merli is a tight and slightly nervous wine from a cool vintage. The otherwise mellow Merlot grape shows tart aromas of red fruit and cherry with spice, tobacco and white chocolate. The wine is fermented in stainless steel and aged in new French barrique. Only 3,000 bottles are produced. Poggio ai Merli performs very well in cooler vintages (2013 is a case point). But the 2014 vintage offers a lower textural threshold and moderate persistence. ML Dec 2016.

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Donatella Cinelli Colombini Brunello di M "Prime Donne" 2012

Donatella Cinelli Colombini Brunello di M "Prime Donne" 2012

SG$80.00
SG$80.00

· 94+ Wine Advocate – Robert Parker · 94 James Suckling · 93 Wine Enthusiast · 17+/20 Jamcis Robinson · Gold medal – Merano Wine Festival. The 2012 Brunello di Montalcino Prime Donne shows floral notes of pressed violet or red rose petal that distinguish it from its peers. Those delicate tones are very much in line with Sangiovese and it's nice to think that they have remained intact despite the hot growing season. Background notes of cassis, dried plum and spice fill in the rear. A dry mineral note that recalls polished river stone or crushed granite also appears. This wine boasts a terrific bouquet that is infused with elegance...

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Donatella Cinelli Colombini Brunello di M Riserva 2008 DOCG

Donatella Cinelli Colombini Brunello di M Riserva 2008 DOCG

SG$99.00
SG$99.00

WA 92+, WS 93. The 2008 Brunello di Montalcino Riserva shows brooding dark intensity, a pretty garnet color and an impressive amount of inner energy and verve. The 2008 vintage was marked by good acidity and sharp wines that are just beginning to lose that nervous edge. In terms of its fruit, the wine’s delivery is ripe, layered and supple with a good measure of cherry sweetness, freshness and weight to carry it forward ten years or more. Drink: 2017-2026. A true Renaissance lady, the dynamic Donatella Cinelli Colombini is an industry leader on an impressive number of fronts. From social media, to women’s issues in wine, to wine tourism...

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Donatella Cinelli Colombini Brunello di Montalcino 2012 DOCG

Donatella Cinelli Colombini Brunello di Montalcino 2012 DOCG

SG$69.00
SG$69.00

· 93 Wine Advocate – Robert Parker · 92 James Suckling · 17+/20 Jamcis Robinson · Gold medal – Merano Wine Festival Donatella Cinelli Colombini's 2012 Brunello di Montalcino has absorbed more of the summer heat (compared to the Prime Donne selection). The wine shows a round and supple personality with ripe cherry, blackberry preserves and dark spice. The bouquet is more approachable and immediately appealing. This is a fantastic wine to eat in the near term. I can't help but think of how good it would taste across from one of those juicy, boutique burgers you find at the best restaurants. The mouthfeel is soft and creamy with...

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FONTANAFREDDA VIGNA LAZZARITO BAROLO 2001

FONTANAFREDDA VIGNA LAZZARITO BAROLO 2001

SG$110.00
SG$110.00

WA 92 The 2001 Barolo Lazzarito was made in the same over, opulent style as the other 2001s, but now, after the passage of time, it is the vineyard’s distinct signature that has taken center stage. Black cherries, plums, licorice, tar and smoke are some of the many notes that flow from this huge, muscular 2001. If anything, the 2001 needs more is time. Subtle overtones of mint, flowers and spices add the final layers of complexity. This is another great showing. Anticipated maturity: 2015-2026. AG Apr 2012.

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Model: wea
Galardi Roccamonfina Terra di Lavoro IGT Campania 2011

Galardi Roccamonfina Terra di Lavoro IGT Campania 2011

SG$79.00
SG$79.00

97 points James Suckling, 3 glasses Gambero Rosso, 97 points and Wine of the Year Veronelli, 5 stars Bibenda, Champion Trophy Red wine Merano Wine Festival 2013. Made from 80% Aglianico and 20% Piedrosso grapes from vineyards located on the slopes of the Roccamonfino volcano in Campania. This rich and expressive blend is then matured in new oak barriques for 12 months before bottling. This is a stunning wine that is blazing an extraordinary path through the wine world. The accolades keep pouring in for this drop and when we got a chance to get a small allocation from the winery on our last trip to Italy, we grabbed it gleefully. Very limited...

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Galardi Roccamonfino Terra di Lavoro IGT Campania 2012

Galardi Roccamonfino Terra di Lavoro IGT Campania 2012

SG$79.00
SG$79.00

97 points Veronelli and again Italian wine of the year (second year for successive vintages) 5 Stars Bibenda 2015. Trophy, Champion Red Wine, Merano Wine Festival 2014. WA 94. Made from 80% Aglianico and 20% Piedrosso grapes from vineyards located on the slopes of the Roccamonfino volcano in Campania. This rich and expressive blend is then matured in new oak barriques for 12 months before bottling. "From a ten hectare vineyard, the 2012 Roccamonfina Terra di Lavoro touches on many of the glory points that made this such an important cult wine for Campania. Although 2012 was a hot vintage, this wine shows an impressive sense of balance and...

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Galardi Roccamonfino Terra di Lavoro IGT Campania 2013

Galardi Roccamonfino Terra di Lavoro IGT Campania 2013

SG$79.00
SG$79.00

Made from 80% Aglianico and 20% Piedrosso grapes from vineyards located on the slopes of the Roccamonfino volcano in Campania. This rich and expressive blend is then matured in new oak barriques for 12 months before bottling. Gambero Rosso - Vini d'Italia 2016 tre bicchieri / 3 TCI - Vini Buoni d'Italia 2016 Corona Veronelli - I Vini di Veronelli 2016 97 /100 Veronelli - I Vini di Veronelli 2016 3 Stars Bibenda 2016 5 / 5 AIS - Guida ai Vini d'Italia VITAE 2016 4 / 4 Luca Maroni - Annuario dei Vini d'Italia 2016 90 / 99

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Il Conventino Vino Nobile di Montepulciano 2013 DOCG

Il Conventino Vino Nobile di Montepulciano 2013 DOCG

SG$45.00
SG$45.00

We are very pleased to be able to bring to Singapore this top flight wine which represents outstanding value. 100% organic and meticulously made by the Brini family, it is one of only 4 producers from the Montepulciano region to have been awarded the coveted 3 Glasses Award from Gambero Rosso (2012 vintage) and 2 glasses for this 2013 vintage. 85% sangiovese with the remaining being a blend of indiginous colorino, cannaiolo and mammolo. This is a soft and supple wine made in traditional fashion, spending 24 months in oak and a further 6 months in bottle before being released. The nose is dominated by cherry, tobacco and rose which flows to a...

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Il Conventino Vino Nobile di Montepulciano Riserva 2012 DOCG

Il Conventino Vino Nobile di Montepulciano Riserva 2012 DOCG

SG$59.00
SG$59.00

~ Buy Six Bottles and Pay $55 net per bottle ~ 85% Sangiovese, 15% canaoilo, colorino and mammolo. ORGANIC. The non-reserve version of this wine was awarded 3 glasses from Gambero Rosso, one of only 4 and the only organic producer in the region to gain the top award. The riserva was not submitted for judging as it was not ready by the submission deadline...but it is very obviously top class. The wine spends 30 months in Neutral Slavonian oak, followed by 6 months in second run French barriques, and finally another 6 months in bottle before release. We have been waiting patiently for our allocation after we bought the standard 2012 last year....

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Le Salette "I Progni" Valpollcella Ripasso Superiore 2015 DOC

Le Salette "I Progni" Valpollcella Ripasso Superiore 2015 DOC

SG$42.00
SG$42.00

I Progni Valpolicella Ripasso 2015 was listed as one of the 100 BEST BUY WINES in Italy in the Guide Book "I Vini d'italia 2017 de L'Espresso." Le Salette is a small, family owned producer in the Valpolicella region of Veneto. Their 20 hectares of vines are now producing some of the very best amarones in the market, and this quality runs through their whole range. Grapes: Corvina, Corvinone, Rondinella, Molinara, Croatina e Sangiovese Production method: "Ripasso-wine": initial fermenting stage in October followed by a second fermentation in March on the sweet lees of Recioto Ageing: 18 months in Slavonian oak casks (70%) and in barriques...

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Le Salette "La Marega" Amarone Classico 2013 DOCG

Le Salette "La Marega" Amarone Classico 2013 DOCG

SG$75.00
SG$75.00

Le Salette is a first-rate Italian producer and a proud ambassador of Valpolicella tradition. ML Dec 2014. Wine Advocate. 93 Points by Wine Enthusiast Magazine (December 31, 2016 Issue): “Alluring aromas of exotic spice, purple flower, dark-skinned berry and a balsamic note lead the nose. The concentrated palate delivers dried cherry, ripe plum, mint, licorice and a hint of game alongside velvety tannins that wrap around the finish. It nicely balances weight and finesse.” – Kerin O’Keefe. Grapes: Corvina, Rondinella, Croatina, Dindarella, Sangiovese e Corvinone Production method: grapes are selected and then laid out for drying on...

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Le Salette Amarone Classico 2013 DOCG

Le Salette Amarone Classico 2013 DOCG

SG$65.00
SG$65.00

Decanter 93 points, Vinous 93 points. "Very deep ruby. Spiced strawberry, violet and peony aromas are complicated by hints of candied violet and cinnamon. Then juicy, bright and dense with sneaky concentration and density to the very suave red cherry and sweet spice flavors. Finishes very long, and remarkably light and lively on the palate, with wonderful acid-sugar-tannin balance. Marvelous Amarone that is more about grace than power, though it’s certainly no shrinking violet. I love its easy to drink quality. (Vinous) Le Salette is a small, family owned producer in the Valpolicella region of Veneto. Their 20 hectares of vines are now...

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Marchesi di Barolo Barolo 2009

Marchesi di Barolo Barolo 2009

SG$79.00
SG$79.00

~ Buy Six Bottles and Pay $75 net~ Nebbiolo 100% This particular Barolo is made up exclusively of a blend of the various Barolos obtained from the historic vineyards owned by Marchesi di Barolo located in the municipality of Barolo, namely: Cannubi, Sarmassa, Coste di Rose, Castellero, Boschetti, Preda, Vignane and Ravera. SENSORY CHARACTERISTICS: Garnet-red in color with ruby reflections. An intense odour with clean scents of roses, vanilla, roasted hazelnuts, licorice and spices. Full, elegant, full-bodied and austere flavor reminding to the olfactory sensations. Pleasant touch of tar and oaky notes in perfect balance. (Taken from Winery...

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Model: wea
Masottina "Ai Palazzi" Cabernet Riserva Piave 2008 DOC

Masottina "Ai Palazzi" Cabernet Riserva Piave 2008 DOC

SG$55.00
SG$55.00

This wine is outstanding. The estate's very best cabernet is handpicked and meticulously sorted, then the wine spends 30 months in old Slavonian oak and French barriques, followed by a further 6 months bottle maturation. Italian cabernet from the Veneto region can often be a bit thin and green as the climate does not always lend itself to full ripening. This is not the case here. Great balance. Very limited production. Winery Notes: Colour: intense ruby red with garnet highlights. Nose: intense, elegant and lingering. Red fruit jam opening out into the aroma of thyme and rosemary in flower, on top of elegant lavender. Short exposure to...

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Model: wea
Masottina Montesco Colli di Conegliano Rosso 2002 DOCG

Masottina Montesco Colli di Conegliano Rosso 2002 DOCG

SG$59.00
SG$59.00

Gold Medal Mundus Vini 2005 and 2007. This wine is only made in selected years and in tiny volumes. It is a blend of Cabernet Franc, Cabernet Sauvignon and Merlot with a a small addition of Marzemino. It is a rich, heady wine of splendid and intense smell and flavour, aged for 24 months in French barriques. TASTING NOTES Colour: intense ruby red with bright garnet highlights. Nose: intense and deep. The four varieties blend perfectly with a surprising aromatic thrust, going from the almost balsamic aroma of thyme to the juicy density of sun-ripened red fruit, and the enchanting sweetness of oriental spices: cardamom, cinnamon, vanilla, sloe...

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Model: wea
Morgante Nero d'Avola 2014

Morgante Nero d'Avola 2014

SG$39.00
SG$39.00

WA 88. This is an excellent value buy. The 2014 Sicilia Nero d'Avola delivers a pure and clean expression of the grape that is free of any extra bells or whistles. The wine focuses on those characteristic aromas of bramble, wild berry, black olive, toasted pistachio nut and white fennel that you get with Nero d'Avola in its purest form. This grape underlines the wild side of this indigenous variety. ML Aug 2016. Over the years, the Morgante family has fine tuned and perfected their approach with Nero d'Avola. Indeed, they are one of the true pioneers of this variety. Today, the focus is on exploring the versatility of Sicily's most important...

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Morgante Nero d'Avola Riserva Don Antonio 2014

Morgante Nero d'Avola Riserva Don Antonio 2014

SG$52.00
SG$52.00

"Over the years, the Morgante family has fine tuned and perfected their approach with Nero d'Avola. Indeed, they are one of the true pioneers of this variety. Today, the focus is on exploring the versatility of Sicily's most important red grape. " ML Wine Advocate. The winery has engaged the services of one of Italy's most famous winemakers, Riccardo Cotarella, and this is his first vintage of Morgante. WINERY NOTES: Rich, velvety and persistent… Don Antonio is a fine Nero d’Avola, with a deep purple colour suggesting an aroma of voluptuous ripe cherries, rose, sweet spices, liquorice and cocoa. It is a silky red wine but with an...

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Nittardi "Nectar Dei" IGT Maremma Toscana 2009

Nittardi "Nectar Dei" IGT Maremma Toscana 2009

SG$79.00
SG$79.00

~ Buy Six Bottles and Pay $75 per bottle each ~ James Suckling 93 The Nittardi estate was at one point owned by the greatest artist, poet, sculptor and architect of all time, Michelangelo Buonaroti, who also made a wine there that was enjoyed by various Popes. The Nectar Dei has revived that tradition, with the first bottle produced being presented to Pope Benedict XVI. There is no truth in the rumour that it so moved him that he quit his day job. It is a rich and complex blend of  cabernet 40%, merlot 30% ,syrah 20% and petit verdot 10%, aged in French oak. Won't be long before this one joins the ranks of much revered Super Tuscans.

Qty.: 17
Pecchenino Barolo "Le Coste" 2010

Pecchenino Barolo "Le Coste" 2010

SG$85.00
SG$85.00

Huon Hooke 95 points, Wine Spectator 94 points, Wine Advocate 93 points. The 2010 Barolo Le Coste is exceptionally elegant and graceful with an especially heightened focused on the smallest and most subtle nuances naturally present in Nebbiolo. Etched notes of smoke, dried berry, licorice, asphalt and pipe tobacco add complexity and intensity to the bouquet. Revisiting this wine in eight to ten years will yield exciting results. Drink: 2017-2030. ML July 2014.

Qty.: 36
Pecchenino Barolo "Le Coste" 2011

Pecchenino Barolo "Le Coste" 2011

SG$85.00
SG$85.00

93 James Suckling 93 Wine Spectator 92 Antonio Galloni "Very floral and ripe fruit aromas here follow through to a full body, firm and chewy tannins and an underlying dried acidity with a stone finish. Needs time to soften. A longtime favorite. Drink in 2017." JS " Here the flavors are dark, powerful and incisive, with notable mid-palate creaminess and excellent balance. In keeping with the style of this highly-regarded site, the 2011 is dark, powerful and ample, but it also has enough depth to drink well for another handful of years, if not longer. - Antonio Galloni 2015 .

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Pecchenino Barolo "San Guiseppe" DOCG 2011

Pecchenino Barolo "San Guiseppe" DOCG 2011

SG$75.00
SG$75.00

Wine Enthusiast 93 points, James Suckling 91 points, Wine Spectator 91 points. Offers strong balsamic notes of juniper, wild rosemary and eucalyptus, with rose, cherry and tobacco accents lurking in the background. Holds together well, getting support from the chewy tannins. Best from 2019 through 2033. Aged 24 months in French hogsheads. -Bruce Sanderson

Qty.: 58
Pecchenino Dogliani Dolcetto 2016 DOCG

Pecchenino Dogliani Dolcetto 2016 DOCG

SG$36.00
SG$36.00

WA 90. This is the perfect wine to serve when you are making homemade pizzas or barbecuing in the backyard. The 2016 Dogliani San Luigi is packed tight with red fruit intensity and a robust mouthfeel that wraps thickly over the palate. Dolcetto is a very versatile grape with an authentic Italian personality. ML Sept 2017 In Italian, Dolcetto means 'little sweet one“ a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost always produces dry wines. The Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavourful wine, and are grown extensively in...

Qty.: 28
Pecchenino Dogliani Dolcetto Superiore Bricco Botti 2013 DOCG

Pecchenino Dogliani Dolcetto Superiore Bricco Botti 2013 DOCG

SG$45.00
SG$45.00

In Italian, Dolcetto means 'little sweet one“ a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost always produce dry wines. Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with...

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Pecchenino Dogliani Dolcetto Superiore Siri d'Jermu 2015 DOCG

Pecchenino Dogliani Dolcetto Superiore Siri d'Jermu 2015 DOCG

SG$40.00
SG$40.00

In Italian, Dolcetto means 'little sweet one“ a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost always produce dry wines. Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavourful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with...

Qty.: 43
Pelissero Barbaresco Nubiola 2009 DOCG

Pelissero Barbaresco Nubiola 2009 DOCG

SG$75.00
SG$75.00

Anthony Galloni for Wine Advocate. WA 91 The 2009 Barbaresco Nubiola blossoms on the palate with juicy dark cherries, flowers and spices, all of which come together in a voluptuous style that is highly appealing. Layers of dark, spice-infused fruit swirl around in the glass all the way through to the huge, voluptuous finish. This plush, layered Barbaresco is inviting and offers pure sophistication from the very first taste. Pelissero aged the Nubiola in a blend of cask and barrique. Anticipated maturity: 2014-2024. Pelissero is without question one of the top-tier estates in Barbaresco. Every wine in this lineup is solid and well worth...

Qty.: 10
Model: wea
Pelissero Barbaresco Nubiola 2010 DOCG (AG 94)

Pelissero Barbaresco Nubiola 2010 DOCG (AG 94)

SG$75.00
SG$75.00

~ Buy Six Bottles and Pay $69 per Bottle ~ AG 94 2010 Barbaresco Nubiola 94, tasting notes: The 2010 Barbaresco Nubiola is impeccable. Dark red cherries, freshly cut flowers, mint and crushed rocks take shape in the glass. The style is focused, tense and energetic. Sweet floral, tobacco and spice notes develop in the glass, adding depth, complexity and nuance. The Nubiola often presents a fairly classic array of flavors and textures. The 2010 has a little more volume and depth than normal, which serves to round out some of the contours. A blast of fruit and floral aromatics leaves a lasting impression.

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Pelissero Barbaresco Tulin 2010 (AG 94)

Pelissero Barbaresco Tulin 2010 (AG 94)

SG$85.00
SG$85.00

AG 94 2010 Barbaresco Tulin 94, tasting notes: Pelissero's 2010 Barbaresco Tulin explodes from the glass with a head-spinning array of aromas and flavors. Rich, full-bodied and intense, the 2010 boasts stunning depth to match its racy, intense structure. Deeply spiced, mentholated notes saturate the full-bodied, voluptuous finish. The combination of fruit and structure is super exciting, to say the least. Oct 2013

Qty.: 19

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