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Arnaldo Caprai Montefalco Rosso 2015 DOC

Arnaldo Caprai Montefalco Rosso 2015 DOC

SG$39.00
SG$39.00

VOTED BY WALL STREET JOURNAL (Sep 28, 2017) as ONE OF THE TOP 5 WINES ON THE PLANET TO HAVE WITH A PIZZA!!!!! (came in at no3). HOW GOOD IS THAT? "The bright and juicy character of this lively red Sangiovese-dominant blend from superstar Umbrian producer Arnaldo-Caprai makes it ideal for just about any type of pie, especially a classic pizza margarita." Lettie Teague, WSJ. This delicious wine consists of 70% Sangiovese, 15% Sagrantino and 15% Merlot. It is aged for 12 months in wood (70% in Slavonian barrels; 30% in French oak barrique), and thereafter a further minimum 4 months aging in bottle. Aging potential: 6-8 years but made to be...

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Arnaldo Caprai Montefalco Rosso Riserva 2013 DOC (JS 94)

Arnaldo Caprai Montefalco Rosso Riserva 2013 DOC (JS 94)

SG$55.00
SG$55.00

James Suckling 94 points. An exotic blend of 70% sangiovese, 15% sagrantino and 15% merlot. The wine was first produced in 1993 and has become a house staple. It is aged for 20 months in new and used French oak barriques then released 6 months after bottling. This extended aging allows the complex flavours to integrate. The nose gives aromas of vanilla, liquored cherries, chocolate , violets and brown spices.The palate is full and plush, with vibrant, velvet tannins. Beautiful balance. Will age up to a further 10-15 years.

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Arnaldo Caprai Montefalco Sagrantino 25 Anni 2011 DOCG (Ve 98)

Arnaldo Caprai Montefalco Sagrantino 25 Anni 2011 DOCG (Ve 98)

SG$95.00
SG$95.00

5stars Bibenda, Veronelli 96 points. This is the estate's flagship wine and has been racking up international accolades for over a decade now. It is 100% Sagrantino from the original plantings (now more than 25 years old). Aged for 24-26 months in French oak barriques and a further minimum of 6 months aging in the bottle. It is a big, powerful and uniquely rich wine with aging potential of 15-20 years. Certainly not for anyone seeking a subtle, lean wine. Serving temp and pairing suggestions: This rich Sagrantino is a great wine to be paired with roasts/grills of lamb, and other meats. Black truffle, game, and aged cheeses are also lovely...

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Attilio Ghisolfi Barolo Bricco Visette 2012 DOCG (WS 93)

Attilio Ghisolfi Barolo Bricco Visette 2012 DOCG (WS 93)

SG$75.00
SG$75.00

Wine Spectator 93 points. Barolo has ancient origins. Documents testify to the growing of Nebbiolo in the Visette area as long ago as the XII century, when the Saracen invasions advanced inland into Piedmont from the Ligurian coast. These influences led to the old centre of the village of Monforte being named “Saracca”. The name Visette itself comes from the local dialect word for the vine, “vis”. Made from Nebbiolo grapes grown in the Visette (Bussia) area of Monforte d’Alba. The vines are 20 to 50 years old. Vinification: maceration on the skins for 15/18 days, with careful controlling of the temperature, and natural fermentation...

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Attilio Ghisolfi Barolo Bricco Visette 2013 DOCG(WS 94)

Attilio Ghisolfi Barolo Bricco Visette 2013 DOCG(WS 94)

SG$75.00
SG$75.00

Wine Spectator 94 points. Barolo has ancient origins. Documents testify to the growing of Nebbiolo in the Visette area as long ago as the XII century, when the Saracen invasions advanced inland into Piedmont from the Ligurian coast. These influences led to the old centre of the village of Monforte being named “Saracca”. The name Visette itself comes from the local dialect word for the vine, “vis”. Made from Nebbiolo grapes grown in the Visette (Bussia) area of Monforte d’Alba. The vines are 20 to 50 years old. Vinification: maceration on the skins for 15/18 days, with careful controlling of the temperature, and natural fermentation...

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Attilio Ghisolfi Barolo Bussia 2012 DOCG (WS 94)

Attilio Ghisolfi Barolo Bussia 2012 DOCG (WS 94)

SG$69.00
SG$69.00

Wine Spectator 94 points. A big, noble, long-ageing wine, Barolo is the pride and glory of old Piedmont, and the absolute master of the dining table. It wins over the palate with its strength, balance and body, holding it lengthily under its spell. Made from Nebbiolo grapes grown on more recently-planted vineyards in the Visette area of the village of Monforte d’Alba.Vine age 9-16 years. Vinification: As with the other wines, only wild yeasts are used in the fermentation. The maceration on the skins lasts around 10 days, at a controlled temperature of between 25 and 30° C. Maturing: in oak casks holding 25-30 Hl for 30 months. Ageing: in...

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Attilio Ghisolfi Langhe Nebbiolo 2013 DOCG

Attilio Ghisolfi Langhe Nebbiolo 2013 DOCG

SG$39.00
SG$39.00

Approachable, rounded, plush nebbiolo from one of Monforte's very best producers. All estate grown. WINERY NOTES: Vinification: to bring out the wine’s freshness and fragrance to the full, the maceration on the skins takes place at a controlled temperature of between 25 and 29° C for around 5 days. Maturing: in small oak barrels for 9-12 months. Ageing: for several months in the bottle, at a controlled temperature of 15° C. Colour: bright ruby red. Nose: floral, intense and ample. Taste: warm, savoury and silky due to moderate tannins.

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Attlio Ghisolfi Barolo Bussia 2013 DOCG (WE 95)

Attlio Ghisolfi Barolo Bussia 2013 DOCG (WE 95)

SG$69.00
SG$69.00

Wine Enthusiast 95 points, Wine Spectator 94 points. A big, noble, long-ageing wine, Barolo is the pride and glory of old Piedmont, and the absolute master of the dining table. It wins over the palate with its strength, balance and body, holding it lengthily under its spell. Made from Nebbiolo grapes grown on more recently-planted vineyards in the Visette area of the village of Monforte d’Alba.Vine age 10-17 years old. Vinification: As with the other wines, only wild yeasts are used in the fermentation. The maceration on the skins lasts around 10 days, at a controlled temperature of between 25 and 30° C. Maturing: in oak casks holding...

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Attlio Ghisolfi Barolo Bussia Bricco Visette DOCG 2009(WS 94)

Attlio Ghisolfi Barolo Bussia Bricco Visette DOCG 2009(WS 94)

SG$85.00
SG$85.00

2000 94 wine spectator 2001 94 wine spectator 2001 tre bicchieri gambero rosso 2003 93 wine spectator 2005 91 wine entusiasm 2005 tre bicchieri gambero rosso 2006 4 stars decanter 2006 94 wine spectator 2006 94 wine and spirits 2007 95 wine and spirits 2007 95 wine spectator 2009 tre bicchieri gambero rosso

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Attlio Ghisolfi Barolo Bussia Bricco Visette DOCG 2010(WS 93)

Attlio Ghisolfi Barolo Bussia Bricco Visette DOCG 2010(WS 93)

SG$85.00
SG$85.00

James Suckling 93 points, Wine Spectator 93 points, Wine Enthusiast 93 points. This gem of a producer is located in the prime district of Montforte d'Alba. The vineyards are south west facing to soak up the Piemontese sun. The house uses organic methods and natural ambient yeasts to produce a powerful and intense yet lifted, elegant style of barolo from its Bricco Visette vineyard. Average age of the vines is 35 years. Maceration on the skins is curtailed to 15-18 days to emphasise bouquet and freshness in the wines and to tame the tannins that can make barolos so unapproachable when young. Maturation in barrel is for 30 months....70% in...

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Attlio Ghisolfi Barolo Bussia DOCG 2010 (WS 93)

Attlio Ghisolfi Barolo Bussia DOCG 2010 (WS 93)

SG$79.00
SG$79.00

Wine Specator 93. Produced from relatively newly planted vines (10-15 years old) in this premier zone of Visette above the village of Monforte d'Alba. This wine from this blue ribbon producer is strictly traditional. Only wild yeasts are used in the fermentation process and the wine is matured for 30 months in large, neutral Slovanian oak. A further 6 months in bottle then follows before it is released to the market.

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Bibi Graetz Soffocone di Vincigliata 2012 IGT

Bibi Graetz Soffocone di Vincigliata 2012 IGT

SG$59.00
SG$59.00

~ Buy Six and Pay $55 net~ JS 91. WS 90. There is a cherry orchard next to the vineyards that this wine is made from. A small private road leads to a secluded cul de sac overlooking the orchard and vines. Bibi and his team began noticing that many young couples would park at the road and steam up their car windows on a regular basis. Thus was born the name of the label which loosely translates as "Sucker(Blower) of the Cherry Vineyards". Ahem. Anyway the wine's other credentials are as follows: 90% Sangiovese, 7% Canaiolo, 3% Colorino Soffocone di Vincigliata is made from a single vine yard older than 30 years. Fermentation is in stainless...

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Bibi Graetz Soffocone di Vincigliata 2013 IGT

Bibi Graetz Soffocone di Vincigliata 2013 IGT

SG$59.00
SG$59.00

~ Buy Six and Pay $55 net ~ JS 91 WS 90 There is a cherry orchard next to the vineyards that this wine is made from. A small private road leads to a secluded cul de sac overlooking the orchard and vines. Bibi and his team began noticing that many young couples would park at the road and steam up their car windows on a regular basis. Thus was born the name of the label which loosely translates as "Sucker(Blower) of the Cherry Vineyards". Ahem. Anyway the wine's other credentials are as follows: 90% Sangiovese, 7% Canaiolo, 3% Colorino Soffocone di Vincigliata is made from a single vine yard older than 30 years. Fermentation is in stainless...

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Bibi Graetz Casamatta Red 2016

Bibi Graetz Casamatta Red 2016

SG$33.00
SG$33.00

~ Buy Six and Pay $30 net Each ~ Mix and Match with other Bibi wines is fine we will manually invoice you afterwards. Casamatta at the very beginning was an IGT Toscana, but Bibi was not 100% satisfied about the results. So in 2010 he decided to bet on a bizarre way of production, solera method. Everybody thought he was completely mad, because in Italy there is no appellations for Solera so the only way to produce a solera was to declassify from IGT Toscana to No Vintage. At that time Casamatta (which translates as mad house in English) was probably the only solera made in Italy. Bibi’s vision was that by mixing different vintages the wine...

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Bibi Graetz Colore 2009 IGT (Individual Wooden Cases)

Bibi Graetz Colore 2009 IGT (Individual Wooden Cases)

SG$520.00
SG$520.00

Limited offer: Only 1800 bottles made. Indicative blend: 1/3 Sangiovese, 1/3 Canaiolo and 1/3 Colorino. Grapes sourced from 60 year old vines. Style: barrel aged for 21 months followed by 12 months in the bottle. "This is a phenomenal, tiny production vineyard made mostly from colorino and canaiolo. It has an amazing densityand richness yet remains bright and velvety. It has intense flavors of dark cherry, spice with hints of chocolate. The finish is very long. Its about ready to drink now. Superb" James Suckling 96 points.

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Bibi Graetz Testamatta 2012 IGT Toscana (JS 95)

Bibi Graetz Testamatta 2012 IGT Toscana (JS 95)

SG$139.00
SG$139.00

James Suckling 95 points. Tasting note: A silky and structured red with tiles, dark berries and lightly shaved chocolate. Full body, firm tannins and a persistent finish. Shows zest and liveliness. Drink or hold until 2017. (06-Aug-2015) James Suckling. This is an iconic Super Tuscan and our allocation is strictly limited. We are very happy to be able to bring this stunning Sangiovese to Singapore.

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Bibi Graetz Testamatta 2013 IGT Toscana (JS 97)

Bibi Graetz Testamatta 2013 IGT Toscana (JS 97)

SG$145.00
SG$145.00

James Suckling 97 points. Very aromatic and exciting with citrus rind, plums, cedar and rose petals. Full body, fine and silky tannins and a long and beautiful finish. Love the persistence and intensity. Salty undertone at the end. Needs two to three years to open. JS. WA 93+. Bibi Graetz applies his unique winemaking philosophy to a can-do-no-wrong vintage. The 2013 Testamatta (100% Sangiovese) opens to a deep and dark ruby color and smoky aromas of cigar ash, crushed stone, licorice, grilled herb and dried cassis. Make no mistake: This is one of the most original and off-the-radar expressions of Sangiovese you will ever taste. There is...

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Bibi Graetz Testamatta 2015 (JS 99)

Bibi Graetz Testamatta 2015 (JS 99)

SG$149.00
SG$149.00

99 Pts James Suckling A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021. Suckling has long been a fan of Bibi Graetz and his old-vine Sangiovese, calling it: “one of Tuscany's true cult wines, Testamatta. It's a pure Sangiovese that has the race and breed of a grand cru Burgundy. Think of Domaine de la Romanée-Conti's La Tâche.”

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Bissoni Raffaella Sangiovese Riserva Bertinoro DOC 2013

Bissoni Raffaella Sangiovese Riserva Bertinoro DOC 2013

SG$55.00
SG$55.00

2 glasses Gambero Rosso. Raffaella Bissoni is a remarkable woman whom we met earlier in 2015. We had been told by the conoscenti that she has been leading a quiet revolution in Romagna to reinstate the region as an internationally reknowned producer of sangiovese. Given that Tuscany has long held the spotlight for all sangiovese wines we were both curious and skeptical. That was until we tried her wines. They are outstanding and represent excellent value. The winery now exports to 10 countries, with the USA being the largest taker. Bissoni's wine-making philosophy is quite plain and hides no secrets: in order to preserve quality they limit...

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Bissoni Raffaella Sangiovese Riserva DOC 2013

Bissoni Raffaella Sangiovese Riserva DOC 2013

SG$45.00
SG$45.00

Gold Medal, Vinbuoni d'Italia 2016. Raffaella Bissoni is a remarkable woman whom we met earlier in 2015. We had been told by the conoscenti that she has been leading a quiet revolution in Romagna to reinstate the region as an internationally reknowned producer of sangiovese. Given that Tuscany has long held the spotlight for all sangiovese wines we were both curious and skeptical. That was until we tried her wines. They are outstanding and represent excellent value. The winery now exports to 10 countries, with the USA being the largest taker. Bissoni's wine-making philosophy is quite plain and hides no secrets: in order to preserve quality...

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Bissoni Raffaella Sangiovese Superiore DOC 2015

Bissoni Raffaella Sangiovese Superiore DOC 2015

SG$35.00
SG$35.00

Raffaella Bissoni is a remarkable woman whom we met in 2015. We had been told by the conoscenti that she has been leading a quiet revolution in Romagna to reinstate the region as an internationally reknowned producer of sangiovese. Given that Tuscany has long held the spotlight for all sangiovese wines we were both curious and skeptical. That was until we tried her wines. They are outstanding and represent excellent value. The winery now exports to 10 countries, with the USA being the largest taker. Bissoni's wine-making philosophy is quite plain and hides no secrets: in order to preserve quality they limit yield to a low figure -6 tons per...

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Borgogno Barolo Cannubi 2009 DOCG

Borgogno Barolo Cannubi 2009 DOCG

SG$129.00
SG$129.00

AG 91-93 This is top class Barolo from a blue ribbon producer. Cannubi is to Barolo what Pauillac is to Cabernet, Cornas to Syrah, Mesnil to Champagne. If you have been wondering what everyone is gushing about when it comes to Barolo, set aside an hour to decant this beauty and sit back and savour some true magic in a glass. This is a baby now yet approachable. Will continue to develop and improve for 20 years.

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Borgogno Barolo Classico 2009 DOCG

Borgogno Barolo Classico 2009 DOCG

SG$99.00
SG$99.00

Gold San Francisco IWC 2014. Tasting note: A firm, chewy red with blackberry, blueberry and cherry character. Full body, velvety tannins and a delicately fruity finish. A little tight right now. Let it open with a year or two more of bottle age. (15-Sep-2014) James Suckling 90 points.

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Borgogno Barolo Classico Riserva 2004 DOCG

Borgogno Barolo Classico Riserva 2004 DOCG

SG$135.00
SG$135.00

WA 93 The 2004 Barolo Riserva emerges from the glass with layers of fragrant red berries, flowers and spices. It, too, is representative of the year. Silky tannins frame the perfumed, expressive fruit through to the finish. This is an especially refined style for Borgogno. Anticipated maturity: 2014-2023. AG April 2012

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Model: WEA
Borgogno Barolo Classico Riserva 2005 DOCG

Borgogno Barolo Classico Riserva 2005 DOCG

SG$125.00
SG$125.00

WA 92+ The 2005 Barolo is terrific. This is one of the darkest, richest and most intense young Baroli I have ever tasted from Borgogno. Dark cherries, smoke, licorice and tobacco are some of the nuances that emerge from this muscular, powerful Barolo. Despite the wine’s massive fruit, it remains a firm, classically built wine with chewy, dusty tannins that needs many years in bottle to come together. Still, it is impressive at this stage. Anticipated maturity: 2020-2040. AG Dec 2010. Borgogno is one of the blue ribbon producers of barolo, having been established in 1761. The history of Italy and Borgogno are intertwined. Indeed, the wines...

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Model: W
Borgogno Barolo Classico Riserva 2006 DOCG

Borgogno Barolo Classico Riserva 2006 DOCG

SG$135.00
SG$135.00

James Suckling 95, Wine Advocate 94. The 2006 Barolo Riserva is also impressive with a streamlined and elegant feel enhanced by pretty accents of dried flower, tar, spice, cassis and black pepper. There’s a delicate and mysterious aspect to the wine that keeps your attention focused. Anticipated maturity: 2015-2025. ML June 2013.

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Model: wea
Borgogno Barolo Classico Riserva 2008 DOCG 1.5L Magnum

Borgogno Barolo Classico Riserva 2008 DOCG 1.5L Magnum

SG$230.00
SG$230.00

WA 93 The 2008 Barolo offers a pretty succession of savory notes that span from bresaola and cigar box to dried fruit and prune. Despite the apparent, and beautiful, evolution of tertiary aromas on display, the wine continues to ooze with life and vitality. The silky, fine nature of the tannin is especially enjoyable. Anticipated maturity: 2015-2028. ML June 2013.

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Model: es
Borgogno Barolo Le Liste 2008 DOCG

Borgogno Barolo Le Liste 2008 DOCG

SG$105.00
SG$105.00

JS 94, AG 93, Tanzer 92, WA 91 The Liste cru (in the Barolo township) is known to make complex and age-worthy wines. In fact, the 2008 Barolo Liste is almost too much of a good thing with almost-overwhelming intensity and immediate tones of tar, cured meat, licorice, pressed rose, prune and black currents that rise quickly from the glass. This wine does not tread lightly. Anticipated maturity: 2016-2028. ML June 2013.

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Borgogno Barolo Riserva 2008 DOCG

Borgogno Barolo Riserva 2008 DOCG

SG$120.00
SG$120.00

WA 93 The 2008 Barolo offers a pretty succession of savory notes that span from bresaola and cigar box to dried fruit and prune. Despite the apparent, and beautiful, evolution of tertiary aromas on display, the wine continues to ooze with life and vitality. The silky, fine nature of the tannin is especially enjoyable. Anticipated maturity: 2015-2028. ML June 2013.

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Canneto Vino Nobile di Montepulciano 2013 DOCG

Canneto Vino Nobile di Montepulciano 2013 DOCG

SG$39.00
SG$39.00

95% Sangiovese, 5% cabernet and merlot. Vino Nobile di Montepulciano is one of Italy's classic red wines, and has unquestionably helped Tuscany retain its privileged place on the world wine map. It comes from the vineyards which surround Montepulciano, a picturesque hill town 25 miles (40km) southeast of Siena, southeastern Tuscany. Viticulture here dates back many centuries to Etruscan times. During the 15th Century, the local wine was a favorite among the local Sienese aristocracy, and in the 16th Century it was revered by Pope Paul III, who spoke of the wine's excellent qualities. Aged in French oak for 24 monthsI. It is characterized by...

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Canneto Vino Nobile di Montepulciano Ris. "Casina di Doro" 2012

Canneto Vino Nobile di Montepulciano Ris. "Casina di Doro" 2012

SG$55.00
SG$55.00

Veronelli 92 points. Single vineyard reserve made in very limited quantities. Rich , deep and robust wine with excellent balance and length.

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Canneto Vino Nobile di Montepulciano Riserva 2012 DOCG

Canneto Vino Nobile di Montepulciano Riserva 2012 DOCG

SG$49.00
SG$49.00

95% Sangiovese, 5% cabernet and merlot. Vino Nobile di Montepulciano is one of Italy's classic red wines, and has unquestionably helped Tuscany retain its privileged place on the world wine map. It comes from the vineyards which surround Montepulciano, a picturesque hill town 25 miles (40km) southeast of Siena, southeastern Tuscany. Viticulture here dates back many centuries to Etruscan times. During the 15th Century, the local wine was a favorite among the local Sienese aristocracy, and in the 16th Century it was revered by Pope Paul III, who spoke of the wine's excellent qualities. Aged in French oak for 36 months. It is characterized by...

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Capanna Brunello di Montalcino 2012 (JS 94)

Capanna Brunello di Montalcino 2012 (JS 94)

SG$69.00
SG$69.00

James Suckling 94 points, Jancis Robinson 17/20, Luca Gardini 95 points. "Aromas of dried berries, strawberries, smoke and hints of mushroom. Medium to full body, firm and silky tannins and a flavorful finish. Subtle and fine. Why wait? Drink now. "Feb 2017, www.jamessuckling.com

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Cascina Bruni Barbera d'Alba Otin Mate 2015 DOC

Cascina Bruni Barbera d'Alba Otin Mate 2015 DOC

SG$38.00
SG$38.00

A new label from this Piedmont specialist producer. Soft, ripe and very approachable. Excellent value. Cascina Bruni, founded in 1897, had recently added Dr Riccardo Cotarella as consultant winemaker. He is internationally acclaimed and considered to be one of Italy's finest winemakers. He also currently holds the office of President of the Italian winemakers Association. This is the second red released on his watch. UPDATE: The winery has engaged the services of winemaking consultants Michel Rolland from vintage 2016.

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Cascina Bruni Barolo "Marialunga" DOCG 2011

Cascina Bruni Barolo "Marialunga" DOCG 2011

SG$59.00
SG$59.00

Cascina Bruni is located in the Serralunga subregion of Barolo. The vines from which the Marialunga is derived are over 50 years old. The philosophy of the winery is minimal intervention, no filtration, no fining, no new oak...but with a slight twist. They use 80 year old neutral chestnut wood barrels rather than the more traditional Slavonian oak. Their experience with these barrels is that they allow a greater interchange of oxygen with the wine over the 36 month period it spends in the barrel. The theory is this helps earlier integration and makes the wine much more approachable at a younger age without compromising its 20 year plus...

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Castellare di Castellina Coniale Cabernet IGT 2013 (WA 94)

Castellare di Castellina Coniale Cabernet IGT 2013 (WA 94)

SG$89.00
SG$89.00

100% Cabernet Wine Advocate 94 points. Vinous 94 points. Wine Spectator 93 points. "This red is smooth, if a bit shy in aroma, but makes up for it with concentrated flavors of blackberry, black cherry, earth and tar. Balanced and long, with firm grip on the finish. Begs for a grilled steak. Cabernet Sauvignon. Best from 2019 through 2030.—B.S." Wine Advocate: "The wine represents a pure expression of Cabernet Sauvignon made at the highest standards in reduced quantities. Only 2,600 bottles were produced."This is an impressive effort and a wine that will warm your palate and your soul on a chilly winter evening (preferably served with a...

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Castellare di Castellina I Sodi di San Niccolo IGT 2013 (WA96)

Castellare di Castellina I Sodi di San Niccolo IGT 2013 (WA96)

SG$95.00
SG$95.00

WA 96 points, James Suckling 95 points, Dr Wine 98 points, Gambero Rosso 3 glasses, Bibenda 5 grappoli, Veronelli Super 3 stars, Vinous 95+. This is the flagship wine of Paolo Panerai's famous Tuscan estate. The wine has been adorned with just about every accolade on the planet, including inclusion in Wine Spectators Top 100 and numerous 3 glasses awards from Gambero Rosso. The blend is 85% sangiovese and 15% malvasia nera. Always a top class wine. The 2013 I Sodi di S. Niccolò is 85% Sangioveto (a more antique name for Sangiovese) and 15% Malvasia Nera from a single vineyard. This wine opens to a darkly saturated appearance and shows ruby,...

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Castellare di Castellina Limited Edition Le 33+3 Vendemmie 2013

SG$110.00
SG$110.00

On strict allocation. OWC 6. The new limited edition that blends the best labels by Castellare in the stellar 2013 vintage. Only 3333 bottles produced. There are all the 36 iconic birds of the 36 vintages of Castellare di Castellina on the label of the new limited edition Le 33+3 Vendemmie. The delicate images depicting the most beautiful endangered birds, a sign of the company's constant commitment to winemaking without using synthetic chemicals in the vineyard, embellish a wine with a very beautiful structure and elegance that brings together the best of Castellare's production: I Sodi di S. Niccolò, that has always been at the top of the...

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Castellare di Castellina Ltd Edition Le 33+3 Vend 1.5L Mag 2013

SG$240.00
SG$240.00

On strict allocation. Individual wooden boxes. The new limited edition that blends the best labels by Castellare from the stellar 2013 vintage. Limited production of 333 Magnums only. Individually numbered and in individual presentation boxes. There are all the 36 iconic birds of the 36 vintages of Castellare di Castellina on the label of the new limited edition Le 33+3 Vendemmie. The delicate images depicting the most beautiful endangered birds, a sign of the company's constant commitment to winemaking without using synthetic chemicals in the vineyard, embellish a wine with a very beautiful structure and elegance that brings together the...

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 Sold Out 

Castellare di Castellina Ltd Edition Le 33+3 Vend 3L DMag 2013

SG$520.00
SG$520.00

On strict allocation. Individual wooden boxes. The new limited edition that blends the best labels by Castellare from the stellar 2013 vintage. Limited production of 333 Double Magnums (3000ml) only. Individually numbered and in individual wooden presentation boxes. There are all the 36 iconic birds of the 36 vintages of Castellare di Castellina on the label of the new limited edition Le 33+3 Vendemmie. The delicate images depicting the most beautiful endangered birds, a sign of the company's constant commitment to winemaking without using synthetic chemicals in the vineyard, embellish a wine with a very beautiful structure and elegance that...

Qty.: 0
 Sold Out 

Castellare di Castellina Poggio ai Merli 2014

SG$99.00
SG$99.00

Wine Spectator 93 points. Luca Maroni 92 points. Veronelli 3 Stars. WA 91. Here's a sassy and spicy expression of Merlot. The 2014 Poggio Ai Merli is a tight and slightly nervous wine from a cool vintage. The otherwise mellow Merlot grape shows tart aromas of red fruit and cherry with spice, tobacco and white chocolate. The wine is fermented in stainless steel and aged in new French barrique. Only 3,000 bottles are produced. Poggio ai Merli performs very well in cooler vintages (2013 is a case point). But the 2014 vintage offers a lower textural threshold and moderate persistence. ML Dec 2016.

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Donatella Cinelli Colombini Brunello di M "Prime Donne" 2011

SG$75.00
SG$75.00

Wine Enthusiast 94 points. Wine Advocate 91 points. As I noted last year, I like Donatella Cinelli Colombini's base Brunello more than her 2011 Brunello di Montalcino Prime Donne selection. Compared to the annata, this wine is slightly less expressive. It offers a horizontal delivery of aromas with bold cherry, blackberry, leather and spice. It shows broad shoulders and tight muscular definition. Perhaps the bouquet is slightly less brilliant. Nonetheless, this is an opulent expression that bursts open with dark cherry fruit, soft tannins and bright acidity. The wine's softness suggests you can drink it sooner rather than later. ML Mar 2016....

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Donatella Cinelli Colombini Brunello di M "Prime Donne" 2012

SG$80.00
SG$80.00

· 94+ Wine Advocate – Robert Parker · 94 James Suckling · 93 Wine Enthusiast · 17+/20 Jamcis Robinson · Gold medal – Merano Wine Festival. The 2012 Brunello di Montalcino Prime Donne shows floral notes of pressed violet or red rose petal that distinguish it from its peers. Those delicate tones are very much in line with Sangiovese and it's nice to think that they have remained intact despite the hot growing season. Background notes of cassis, dried plum and spice fill in the rear. A dry mineral note that recalls polished river stone or crushed granite also appears. This wine boasts a terrific bouquet that is infused with elegance...

Qty.: 41

Donatella Cinelli Colombini Brunello di M Riserva 2008 DOCG

SG$99.00
SG$99.00

WA 92+, WS 93. The 2008 Brunello di Montalcino Riserva shows brooding dark intensity, a pretty garnet color and an impressive amount of inner energy and verve. The 2008 vintage was marked by good acidity and sharp wines that are just beginning to lose that nervous edge. In terms of its fruit, the wine’s delivery is ripe, layered and supple with a good measure of cherry sweetness, freshness and weight to carry it forward ten years or more. Drink: 2017-2026. A true Renaissance lady, the dynamic Donatella Cinelli Colombini is an industry leader on an impressive number of fronts. From social media, to women’s issues in wine, to wine tourism...

Qty.: 14

Donatella Cinelli Colombini Brunello di Montalcino 2011 DOCG

SG$69.00
SG$69.00

WA 92+. James Suckling 93 points. Wine Spectator 93 points. The new year has started off with a bang for Donatella Cinelli Colombini. Her 2011 Brunello di Montalcino is an articulate and generous red that is endowed with thick layers of dark fruit, plum, cassis, sweet spice and moist chewing tobacco. This estate definitely presents a modern style of Brunello, but this expression shows less obvious oak compared to the wines made five years ago or more. The house style continues to show a slow evolution that puts emphasis on elegance and purity. Having said that, this Brunello also offers the immediate qualities needed for near-term...

Qty.: 25

Donatella Cinelli Colombini Brunello di Montalcino 2012 DOCG

SG$69.00
SG$69.00

· 93 Wine Advocate – Robert Parker · 92 James Suckling · 17+/20 Jamcis Robinson · Gold medal – Merano Wine Festival Donatella Cinelli Colombini's 2012 Brunello di Montalcino has absorbed more of the summer heat (compared to the Prime Donne selection). The wine shows a round and supple personality with ripe cherry, blackberry preserves and dark spice. The bouquet is more approachable and immediately appealing. This is a fantastic wine to eat in the near term. I can't help but think of how good it would taste across from one of those juicy, boutique burgers you find at the best restaurants. The mouthfeel is soft and creamy with...

Qty.: 16

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