New Zealand Reds

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Amisfield Pinot Noir 2014

SG$50.00
SG$50.00

WA 90 Medium ruby-purple colored, the 2014 Pinot Noir gives a nose of black cherries, red currants and red plums with hints of underbrush and violets. Medium-bodied, it delivers a lot of red and black berry character supported by soft tannins and plenty of freshness, finishing earthy.LPB Dec 2016.

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Ata Rangi Crimson Pinot Noir 2013 (SK 93/100)

SG$42.00
SG$42.00

Ata Rangi Crimson Pinot Noir 2013 - 93 Points Nick Stock | www.jamessuckling.com, July 2014 A very complex Crimson showing plenty of savory character, dark toasted spices and mocha. The oak sits up for now but will assimilate into the cranberries and raspberries coupled with some herbs and bracken. The tannins are supple and frame the fleshy core of red fruit nicely. The acidity is bright and impressive, as is the depth, length and detail. One of the great-value pinot noirs of the world. Drink in 2015. www.jamessuckling.com Ata Rangi Crimson Pinot Noir 2013 - 93 Points, 5 Stars Sam Kim | WineOrbit, August 2014 A beautifully styled pinot, the...

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Ata Rangi Pinot Noir 2012 (BC 97/100)

SG$79.00
SG$79.00

Bob Campbell 97/100, WE 93. A NZ icon of a wine. Absolute top class. "Silken textured wine with cherry, plum, mineral and a trademark savoury/herb character. Elegant wine with subtle power evidenced in its very lengthy finish. A very good example from one of the country’s very best producers. It clearly shows great cellaring potential although I must say I enjoyed the leftover wine with roast lamb 5/8/2014" BC

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Ata Rangi Pinot Noir 2014 (BC 99/100)

SG$79.00
SG$79.00

Dense, complex pinot noir in a typical Ata Rangi style, with a nice mix of fruit and savoury characters. Dark-fleshed plum, black cherry with a suggestion of floral, mixed spice and sweet herbs. Spectacular wine with plenty of power and an incredibly lengthy finish. More accessible than the previous vintage was at this stage but showing great cellaring potential. The best Ata Rangi pinot noir I’ve tasted. 1/6/2016 BC - 99/20 "The richness, harmony and perfectly judge ripeness is the feature. Beautifully soft, lush and refined on palate, the richness is balanced by fine acid and very refined tannin extraction. The structure is serious...

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Carrick Estate Bannockburn Pinot Noir 2013

SG$52.00
SG$52.00

WA 91+. Medium to deep ruby-purple colored, the 2013 Bannockburn Pinot Noir has a lovely perfume of rose hips and violets with meaty nuances over a good core of red and black cherries plus a waft of cedar. Medium bodied and just a little woody at this youthful stage, it offers a great core of red berry flavors and a long satiny finish. LPB Nov 2014.

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Carrick Excelsior Pinot Noir 2010

SG$85.00
SG$85.00

BC 93. Tasting note: Carrick’s top Pinot Noir label offers greater intensity and complexity than the regular label although its less accessible at this stage. It’s a solidly structured wine obviously made for the long haul. Sneaks in with a gold medal rating but should merit a higher score in a year or two. (25-May-2013) Bob Campbell. This wine is only made in exceptional years.

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Chard Farm Mata Au Pinot Noir 2014

SG$55.00
SG$55.00

Winemakers comments: Our Mata-Au vineyards are located in the Lowburn and Parkburn areas of the Cromwell basin. The vineyards are planted on the terraces and alluvial schist based soils formed by the Mata-Au (Clutha) River (pronounced – martar-o). The unique combination of site, soil and mild continental climate produces perfumed wines with elegant texture, structure and mineral length. The 2014 vintage is the fifth Mata-Au wine we have produced. We consider it to be our signature wine, and as such it was not produced in 2011 because we deemed the vintage to not be of the required standard. It is made from the best blocks in our best...

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Chard Farm The Tiger Pinot Noir 2013 (BC 95)

SG$85.00
SG$85.00

5 stars, 95 points. Bob Campbell, October 2015. "Made from small parcels of grapes grown in the Tiger vineyard in Lowburn. Pure, limpid Pinot Noir with bright cherry, spice and a hint of raspberry. Appealing wine, with a core of sweet fruit that's perfectly balanced by fine tannins. Accessible now but with good potential." Drink 2015 to 2022. the tiger pinot noir 2013 order online Tiger 2013WEB SMALL winemaker’s comments: the Tiger Pinot Noir is a single vineyard bottling made from grapes grown in our Tiger vineyard in the Lowburn sub-region. The vineyard is on sloping land up off the valley floor and this elevated cooler position allows...

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Chard Farm The Viper Pinot Noir 2013 (BC 95)

SG$85.00
SG$85.00

5 stars, 95 points Bob Campbell, October 2015. "hauntingly pure, concentrated pinot noir with mineral, cherry and subtle spice flavours. the wine has an ethereal texture and impressive length. it's a great example of power delivered with great subtlety. very impressive". winemakers comments: the Viper Pinot Noir is made from grapes grown in the Vipers vineyard in the Parkburn area on the western side of Lake Dunstan. The vineyard takes it name from the wildflower ”Vipers Bugloss” that covers the area. This vineyard sits on an undulating terrace above the valley floor. The soils are predominantly silt loam over schist gravel. The terrace...

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Cloudy Bay Te Wahi Pinot Noir (Calvert & Northburn) 2014

SG$110.00
SG$110.00

BC 96/100 Huon Hooke 96/100 "Te Wahi is a total package. Ripe, layered deep red/blue fruit of intensity and persistence with equally rich, ripe tannins that not only provide structure but also add to the palate profile. This is because the tannins are not just from oak but more importantly from ripe skins. Full bodied without being heavy, Te Wahi 2014 is fresh from start ot long finish. The fruit, tannins and round acidity are harmoniously, seemlesly knitted together." Wine of the Week Ch`ng Poh Tiong 19 Feb 2016

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Coal Pit Tiwha Pinot Noir 2011

SG$65.00
SG$65.00

~ Buy Six Bottles and Pay $59 per bottle net~ Winestate Magazine Wine of the Year 2013 Winestate Pinot Noir of the Year 2013 Blue-Gold Winner Sydney International Wine Competition  

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Coal Pit Tiwha Pinot Noir 2014

SG$59.00
SG$59.00

Pure Elite Gold at the Air NZ Wine Awards 2015. Gold, International Wine Challenge 2016, London. 5 Stars Sam Kim. "Finely tuned Pinot Noir from the south, terrific aromatics and tasting of ripe fruit, generous in its flavours. A medium bodied Pinot showing plenty of life and longevity, well balanced for a lovely mouth-feel and supple fruit in support. Very nice drinking now, into 2018." Peter Saunders Wine Review. October 2015.

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Desert Heart Freedom Pinot Noir 2011

SG$65.00
SG$65.00

5 Stars and 18.5+/20, Raymond Chan. The Desert Heart ladies Denny Downie and Jane Gill continue their Bannockburn wine dream, now having acquired another piece of land on Felton Road. There are existing stocks of wine made that will carry them through as they gear themselves up with their extensive contacts and friends in sourcing fruit and making new Desert Heart wines. Even ruby-red colour with garnet hues, lighter on edge. This has a full and voluminous bouquet with ethereal aromas of dark red berry fruits and lifted red florals interwoven with subtle earth, undergrowth and mushroom notes, some volatility and spicy oak. With aeration, a...

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Devil's Staircase Pinot Noir 2016

SG$32.00
SG$32.00

Made by the team at Rockburn Estate in Central Otago. Lightly oaked style bursting with fruit from the first sip. Winery Notes: Our Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu. Sourced from several Central Otago vineyards, the Devil’s Staircase Pinot Noir takes the willing down into the realm of decadence and Bacchanalian delights. Here, everything is pleasure spiced up with a bit of naughty. The unrelenting Central Otago environment tortures the vines whose twisted limbs produce a wine worthy of absolution; strong and sensual with lashings of dark fruit,...

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Doctors Flat Pinot Noir 2013

SG$59.00
SG$59.00

Jasper Morris MW 94 points. Bob Campbell MW 95 points. Raymond Chan Wine Reviews 19/20. Michael Cooper 5 Stars. Sam Kim (Wine Orbit) 96 points. RAYMOND CHAN WINE REVIEW: Central Otago winegrower and winemaker Steve Davies established his own 3 ha vineyard in Bannockburn planted to Dijon clones 114, 115 and 777 in 2002. From the inaugural 2008 vintage, his Doctors Flat Pinot Noir has forged a reputation as a label to be followed for exciting and serious wine. Steve farms organically, believing that soil heath is a key factor for success and knowing that proper soil micro life “maintains a symbiotic relationship with the vines” which break...

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Domain Road Pinot Noir 2012

SG$55.00
SG$55.00

Gold and Regional Trophy, IWC London. Blue Gold, Sydney IWC. Our Pinot Noir is grown on our best soils in a part of the vineyard that has not been touched by gold mining. For almost 100 years fruit was grown here, peaches pears and apples originally and then Apricots at a later stage. It has been said that if you can grow Apricots then you can also grow great Pinot Noir and this has certainly been the case at Domain Road. The fruit was hand harvested between the 10th and 20th April 2012. After de stemming and a period of cold soak in Stainless tanks, the juice was inoculated with selected wine yeasts before fermentation. The wine has been...

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Drumsara Ventifacts Block Pinot Noir 2010

SG$52.00
SG$52.00

Drumsara vineyards sit in the Alexandra region, where the pinots take on a distinctly perfumed note from the ancient glacial soils. Tasting note: Gorgeous perfume with violets, roses and sweet jasmine. Silky tannins with wild thyme and herbs on the finish. Lovely, elegant wine with nice depth and complexity. (01-Jan-2013) [Asian Palate Jeannie Cho Lee]

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Drumsara Ventifacts Block Pinot Noir 2012

SG$52.00
SG$52.00

Bob Campbell 92 points. TASTING NOTES: On release this wine is a classic reflexion of Drumsara’s Pinot Noir, showing dark and wild fruits of cherry, plum, blueberry and marama strawberry, with an underlying hint of spices – thyme, liquorice and vanilla. The palate abounds in deep fruits, supplemented by vanilla beans and dark chocolate. The fine grained tanins and lively acidity give the wine length aging potential. Enjoy now – 2018. Anthony Worch & Marion Vialade Winemakers

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Dry River Pinot Noir 2013 (BC 99/100)

SG$95.00
SG$95.00

"Ripe, dense and fairly deep-coloured Pinot Noir with dark-fleshed plum, dark cherry, violet and liquorice flavours plus a hint of rhubarb on the aroma. Clearly a very complex wine that won’t reveal its full potential for a few years yet. I particularly like the wine’s silken texture and almost chewy body." Bob Campbell. 99/100.

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Earth's End Pinot Noir 2015

SG$39.00
SG$39.00

A perennial crowd pleasing pinot made under the skilful watch of Duncan Forsyth at Mount Edward estates in Central Otago. The emphasis here is always on forward fruit expression with a lighter touch of oak used to add structure.

Qty.: 44

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