New Zealand Reds

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Amisfield Pinot Noir 2014

Amisfield Pinot Noir 2014

SG$50.00
SG$50.00

WA 90 Medium ruby-purple colored, the 2014 Pinot Noir gives a nose of black cherries, red currants and red plums with hints of underbrush and violets. Medium-bodied, it delivers a lot of red and black berry character supported by soft tannins and plenty of freshness, finishing earthy.LPB Dec 2016.

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Ata Rangi Pinot Noir 2012 (BC 97/100)

Ata Rangi Pinot Noir 2012 (BC 97/100)

SG$79.00
SG$79.00

Bob Campbell 97/100, WE 93. A NZ icon of a wine. Absolute top class. "Silken textured wine with cherry, plum, mineral and a trademark savoury/herb character. Elegant wine with subtle power evidenced in its very lengthy finish. A very good example from one of the country’s very best producers. It clearly shows great cellaring potential although I must say I enjoyed the leftover wine with roast lamb 5/8/2014" BC

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Carrick Estate Bannockburn Pinot Noir 2013

Carrick Estate Bannockburn Pinot Noir 2013

SG$52.00
SG$52.00

WA 91+. Medium to deep ruby-purple colored, the 2013 Bannockburn Pinot Noir has a lovely perfume of rose hips and violets with meaty nuances over a good core of red and black cherries plus a waft of cedar. Medium bodied and just a little woody at this youthful stage, it offers a great core of red berry flavors and a long satiny finish. LPB Nov 2014.

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Chard Farm Mata Au Pinot Noir 2014

Chard Farm Mata Au Pinot Noir 2014

SG$55.00
SG$55.00

Winemakers comments: Our Mata-Au vineyards are located in the Lowburn and Parkburn areas of the Cromwell basin. The vineyards are planted on the terraces and alluvial schist based soils formed by the Mata-Au (Clutha) River (pronounced – martar-o). The unique combination of site, soil and mild continental climate produces perfumed wines with elegant texture, structure and mineral length. The 2014 vintage is the fifth Mata-Au wine we have produced. We consider it to be our signature wine, and as such it was not produced in 2011 because we deemed the vintage to not be of the required standard. It is made from the best blocks in our best...

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Chard Farm The Tiger Pinot Noir 2013 (BC 95)

Chard Farm The Tiger Pinot Noir 2013 (BC 95)

SG$85.00
SG$85.00

5 stars, 95 points. Bob Campbell, October 2015. "Made from small parcels of grapes grown in the Tiger vineyard in Lowburn. Pure, limpid Pinot Noir with bright cherry, spice and a hint of raspberry. Appealing wine, with a core of sweet fruit that's perfectly balanced by fine tannins. Accessible now but with good potential." Drink 2015 to 2022. the tiger pinot noir 2013 order online Tiger 2013WEB SMALL winemaker’s comments: the Tiger Pinot Noir is a single vineyard bottling made from grapes grown in our Tiger vineyard in the Lowburn sub-region. The vineyard is on sloping land up off the valley floor and this elevated cooler position allows...

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Model: WEA
Chard Farm The Viper Pinot Noir 2013 (BC 95)

Chard Farm The Viper Pinot Noir 2013 (BC 95)

SG$85.00
SG$85.00

5 stars, 95 points Bob Campbell, October 2015. "hauntingly pure, concentrated pinot noir with mineral, cherry and subtle spice flavours. the wine has an ethereal texture and impressive length. it's a great example of power delivered with great subtlety. very impressive". winemakers comments: the Viper Pinot Noir is made from grapes grown in the Vipers vineyard in the Parkburn area on the western side of Lake Dunstan. The vineyard takes it name from the wildflower ”Vipers Bugloss” that covers the area. This vineyard sits on an undulating terrace above the valley floor. The soils are predominantly silt loam over schist gravel. The terrace...

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Cloudy Bay Te Wahi Pinot Noir (Calvert & Northburn) 2014

Cloudy Bay Te Wahi Pinot Noir (Calvert & Northburn) 2014

SG$110.00
SG$110.00

BC 96/100 Huon Hooke 96/100 "Te Wahi is a total package. Ripe, layered deep red/blue fruit of intensity and persistence with equally rich, ripe tannins that not only provide structure but also add to the palate profile. This is because the tannins are not just from oak but more importantly from ripe skins. Full bodied without being heavy, Te Wahi 2014 is fresh from start ot long finish. The fruit, tannins and round acidity are harmoniously, seemlesly knitted together." Wine of the Week Ch`ng Poh Tiong 19 Feb 2016

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Coal Pit Tiwha Pinot Noir 2014

Coal Pit Tiwha Pinot Noir 2014

SG$59.00
SG$59.00

Pure Elite Gold at the Air NZ Wine Awards 2015. Gold, International Wine Challenge 2016, London. 5 Stars Sam Kim. "Finely tuned Pinot Noir from the south, terrific aromatics and tasting of ripe fruit, generous in its flavours. A medium bodied Pinot showing plenty of life and longevity, well balanced for a lovely mouth-feel and supple fruit in support. Very nice drinking now, into 2018." Peter Saunders Wine Review. October 2015.

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Desert Heart Freedom Pinot Noir 2011

Desert Heart Freedom Pinot Noir 2011

SG$65.00
SG$65.00

5 Stars and 18.5+/20, Raymond Chan. The Desert Heart ladies Denny Downie and Jane Gill continue their Bannockburn wine dream, now having acquired another piece of land on Felton Road. There are existing stocks of wine made that will carry them through as they gear themselves up with their extensive contacts and friends in sourcing fruit and making new Desert Heart wines. Even ruby-red colour with garnet hues, lighter on edge. This has a full and voluminous bouquet with ethereal aromas of dark red berry fruits and lifted red florals interwoven with subtle earth, undergrowth and mushroom notes, some volatility and spicy oak. With aeration, a...

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Devil's Staircase Pinot Noir 2016

Devil's Staircase Pinot Noir 2016

SG$32.00
SG$32.00

Made by the team at Rockburn Estate in Central Otago. Lightly oaked style bursting with fruit from the first sip. Winery Notes: Our Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu. Sourced from several Central Otago vineyards, the Devil’s Staircase Pinot Noir takes the willing down into the realm of decadence and Bacchanalian delights. Here, everything is pleasure spiced up with a bit of naughty. The unrelenting Central Otago environment tortures the vines whose twisted limbs produce a wine worthy of absolution; strong and sensual with lashings of dark fruit,...

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Doctors Flat Pinot Noir 2013

Doctors Flat Pinot Noir 2013

SG$59.00
SG$59.00

Jasper Morris MW 94 points. Bob Campbell MW 95 points. Raymond Chan Wine Reviews 19/20. Michael Cooper 5 Stars. Sam Kim (Wine Orbit) 96 points. RAYMOND CHAN WINE REVIEW: Central Otago winegrower and winemaker Steve Davies established his own 3 ha vineyard in Bannockburn planted to Dijon clones 114, 115 and 777 in 2002. From the inaugural 2008 vintage, his Doctors Flat Pinot Noir has forged a reputation as a label to be followed for exciting and serious wine. Steve farms organically, believing that soil heath is a key factor for success and knowing that proper soil micro life “maintains a symbiotic relationship with the vines” which break...

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Domain Road Pinot Noir 2012

Domain Road Pinot Noir 2012

SG$55.00
SG$55.00

Gold and Regional Trophy, IWC London. Blue Gold, Sydney IWC. Our Pinot Noir is grown on our best soils in a part of the vineyard that has not been touched by gold mining. For almost 100 years fruit was grown here, peaches pears and apples originally and then Apricots at a later stage. It has been said that if you can grow Apricots then you can also grow great Pinot Noir and this has certainly been the case at Domain Road. The fruit was hand harvested between the 10th and 20th April 2012. After de stemming and a period of cold soak in Stainless tanks, the juice was inoculated with selected wine yeasts before fermentation. The wine has been...

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Drumsara Ventifacts Block Pinot Noir 2012

Drumsara Ventifacts Block Pinot Noir 2012

SG$52.00
SG$52.00

Bob Campbell 92 points. TASTING NOTES: On release this wine is a classic reflexion of Drumsara’s Pinot Noir, showing dark and wild fruits of cherry, plum, blueberry and marama strawberry, with an underlying hint of spices – thyme, liquorice and vanilla. The palate abounds in deep fruits, supplemented by vanilla beans and dark chocolate. The fine grained tanins and lively acidity give the wine length aging potential. Enjoy now – 2018. Anthony Worch & Marion Vialade Winemakers

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Dry River Pinot Noir 2009 (BC 95)

Dry River Pinot Noir 2009 (BC 95)

SG$93.00
SG$93.00

Bob Campbell MW 95 points, Falstaff Magazine 95 points.

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Dry River Pinot Noir 2013 (BC 99/100)

Dry River Pinot Noir 2013 (BC 99/100)

SG$95.00
SG$95.00

"Ripe, dense and fairly deep-coloured Pinot Noir with dark-fleshed plum, dark cherry, violet and liquorice flavours plus a hint of rhubarb on the aroma. Clearly a very complex wine that won’t reveal its full potential for a few years yet. I particularly like the wine’s silken texture and almost chewy body." Bob Campbell. 99/100.

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Model: WEA
Elephant Hill Le Phant Rouge 2015

Elephant Hill Le Phant Rouge 2015

SG$36.00
SG$36.00

Sam Kim, Wine Orbit 93 points. Raymond Chan 18/20. Best Value NZ Red Winestate Magazine. A Hawke's Bay blend of Merlot 69%, Cabernet Sauvignon 12%, Syrah 8%, Cabernet Franc 6% and Malbec 5%. All hand harvested and barrel fermented for 12 months. Ripe Blackberry and plum characters with a plush texture and full finish. Cellar up to 8 years.

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Elephant Hill Reserve Merlot Cabernet 2013

Elephant Hill Reserve Merlot Cabernet 2013

SG$59.00
SG$59.00

2013 Reserve Merlot Cabernet - Bob Campbell MW 95 points - Michael Cooper 5 stars - Winestate Magazine, Aus/NZ 5 stars - Cuisine Magazine, NZ June 2016 5 stars - Sam Kim, Wine Orbit, NZ 96 points - Raymond Chan Wine Reviews, NZ 19/20 points - Jancis Robinson MW 16.5 points - Joelle Thomson (www.joellethomson.com) 5 stars

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Elephant Hill Syrah 2014

Elephant Hill Syrah 2014

SG$49.00
SG$49.00

2014 Syrah - China Wine & Spirits Awards, 2015 Double Gold Medal - Air NZ Wine Awards 2015 Pure Gold Medal - Wine 100 Challenge, China 2016 Gold Medal - Raymond Chan Wine Reviews 18.5/20 points - Sam Kim, Wine Orbit NZ 94 points - Bob Campbell MW 92 points - Wine Enthusiast Magazine, USA 92 points

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Escarpment Estate Pinot Noir 2014 (RC 18.5/20)

Escarpment Estate Pinot Noir 2014 (RC 18.5/20)

SG$55.00
SG$55.00

~ Buy Six of Anything This Weekend Only and Pay $52 net ~ Raymond Chan 18.5/20 , Wine Spectator 93 points, Bob Campbell 92/100, Burghound 91/100.

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Escarpment Estate Pinot Noir 2015

Escarpment Estate Pinot Noir 2015

SG$55.00
SG$55.00

~ Buy Six Bottles and Pay $52 net ~ Perfume, elegant fruit avours, and soft ripe tannins are all hallmarks of this exceptional Pinot Noir. Perfect weather in Martinborough during owering in December 2014 resulted in an ideal crop which did not require thinning. An exceptional, warm dry summer followed creating the distinctive Escarpment style showing complexity, attractive texture and the perfect mix of black, red and green fruit avours for which Pinot Noir is celebrated. The fruit was hand harvested, fermented using indigenous yeasts then gently handled without pumping until it was pressed. Hand plunged every 12 hours then left to macerate...

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Escarpment Kiwa Pinot Noir 2015

Escarpment Kiwa Pinot Noir 2015

SG$69.00
SG$69.00

Raymond Chan 19/20. Wine Spectator 94 points. This wine was grown on the Cleland Vineyard Cambridge Street, Martinborough from 28 year old vines. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of Clones UCD 5, 6 and 13 always rewards us with savoury, complex, spicy wine. It was open topped fermented using indigenous yeasts in traditional wooden cuvees, hand plunged every 12 hours, with a total vat time of 21 days. After pressing it was matured in 40% new French oak barriques for 18 months. It was bottled using a minimum of egg white to protect the avours and aid brightness in the glass;...

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Escarpment Kupe Pinot Noir 2015

Escarpment Kupe Pinot Noir 2015

SG$90.00
SG$90.00

Raymond Chan 19.5/20. Wine Spectator 96 points. This is the eleventh release from The Escarpment Vineyard’s close planted vineyard on Te Muna Road, Martinborough. The vines which have grown this wine have been our pride and joy since being planted in 1999. The spacing of 1.5m * 1m (6,600 vines/ha) is approaching the planting densities used in Burgundy from where the inspiration for this wine comes. The season was warm and drier than average for this block. It has created fruit harvested in brilliant condition giving ripe avours and soft tannins. The summer was as good as the inspirational 2013 vintage. Fermented in wooden French cuvees,...

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Escarpment Pahi Pinot Noir 2015

Escarpment Pahi Pinot Noir 2015

SG$69.00
SG$69.00

Raymond Chan 19+/20. This wine was grown on the Pahi Vineyard Princess Street, Martinborough from 28 year old vines. A combination of slightly heavier soils and a blend of clones, 10/5, Abel and Clone 5 always rewards us with this particular style; soft, ripe, pure fruit expressions in an exceedingly New World Pinot Noir. It was open topped fermented using indigenous yeasts in traditional wooden cuvees, hand plunged every 12 hours, with a total vat time of 17 days. After pressing it was matured in 30% new French oak barriques for 18 months. It was bottled without ning or ltration to protect the avours and promote a soft mouth feel and...

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Escarpment Te Rehua Pinot Noir 2015

Escarpment Te Rehua Pinot Noir 2015

SG$69.00
SG$69.00

Raymond Chan 19.5+/20. This wine was grown on the Barton Vineyard, Huangarua Road, Martinborough from vines 23 years old. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of many clones grown in a very sheltered spot always rewards us with a classic example of New World Pinot Noir. It was open topped fermented using indigenous yeasts in traditional wooded cuvees, hand plunged every 12 hours, with a total vat time of 24 days. After pressing it was matured in 30% new French oak barriques for 18 months. It was ned using a minimum of egg white to protect the avours and aid brightness in the...

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Felton Road Bannockburn Pinot Noir 2014

Felton Road Bannockburn Pinot Noir 2014

SG$72.00
SG$72.00

~ BUY SIX AND PAY $69 NET PER BOTTLE ~ Bob Campbell 95/100 "Lush, mouth-filling Pinot Noir with plum, spice, thyme, anise, liquorice and a character I describe as 'chocolate cherry liqueur'. Seductively smooth texture with a lingering finish. Very attractive 4/8/2015" “If Central Otago was the Cote de Nuits, then Bannockburn would likely be Vosne-Romanee and I'm going to hang it right out and say that Felton Road would be the top gun, the DRC." - James Suckling, September 21st 2015. "A handy array of bright red berries, orange citrus rind, then toasty mocha oak spice, some darker red plum and mouth-wateringly sweet fruit aromas on offer....

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Model: mes
Felton Road Calvert Pinot Noir 2014

Felton Road Calvert Pinot Noir 2014

SG$89.00
SG$89.00

Rated 94 by Wine Spectator Plush and elegant, offering wild strawberry and raspberry flavors, with plenty of precision to the white pepper and fresh earth notes. Fresh and vibrant, showing intensity on the finish. Drink now through 2026. Rated 91 by Robert Parker Pale ruby-purple colored, the 2014 Pinot Noir Calvert has pronounced, youthful aromas of Bing cherries, black raspberries and mulberries with hints of earth, menthol and sage. Medium-bodied, elegant, fresh and lively on the palate, it offers layers of bramble berry and earthy flavors, finishing with good length and chewy texture.

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Felton Road Cornish Point Pinot Noir 2014 WS 95

Felton Road Cornish Point Pinot Noir 2014 WS 95

SG$89.00
SG$89.00

Wine Spectator 95 points. Winery Notes: The aromas are bursting with exuberant ripe plum and black cherry backed up with wafts of fine chocolates and a whole cupboard of complex spices. The mouthfeel is velvety soft and voluptuous, with fleshy fruit over dark chocolate and freshly roasted coffee. A plush, harmonious and expressive wine. Charming and textbook Cornish Point. Wine Spectator Insider, MaryAnn Worobiec, June 2016 Generous and expressive, with spiced plum, date bread and vanilla bean flavours that are rich and ripe, with fleshy, velvety tannins and plenty of clove and fresh earth details. Everything comes together on the finish,...

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Forager Pinot Noir 2015 (Organic) (19.5+/20 RC)

Forager Pinot Noir 2015 (Organic) (19.5+/20 RC)

SG$69.00
SG$69.00

Bob Campbell, MW - 95/100 "An interesting and adventurous wine that was fermented in the vineyard using indigenous yeasts that help the wine to fully express a sense of place, according to winemaker Dominic Maxwell.....Its a rich, savoury, almost chewy Pinot Noir - rustic rather than polished. It has an unfiltered feel about it which I quite like. Cherry, herb with savoury and stemmy flavours". - Bob Campbell July 2015. www.bobswinereviews.com. Raymond Chan - 19.5-/20 "....This is a beautifully rich and lusciously succulent Pinot Noir with waves of complexing savoury detail. Serve with wild duck and pork, mushroom influenced dishes and coq...

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Gibbston Valley Estate Pinot Noir 2015

Gibbston Valley Estate Pinot Noir 2015

SG$49.00
SG$49.00

Bob Campbell MW 93 points. WINERY NOTES: Handcrafted with fruit from our Gibbston and Bendigo vineyards, the 2015 GV Collection Pinot Noir is a regional statement of consistency and premium quality Central Otago-style wine. A new release, this wine is still youthful and bright. Our winemakers recommend cellaring it until 2017 and up to 10 years to experience the best from this Pinot Noir. Deep red/crimson with a consistent bright hue, the nose lifts with red and dark fruit, some graphite notes and barrel funk. The palate is youthfully-expressive: crammed with in the front with blackberry, leading to a complex line of mineral tannin. Can be...

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Gibbston Valley Glenlee Pinot Noir 2013

Gibbston Valley Glenlee Pinot Noir 2013

SG$75.00
SG$75.00

Pure Elite Gold Medal, Air NZ Wine Awards 2014. Raymond Chan 18.5/20 The 2013 single vineyard Glenlee Pinot Noir is from the Glenlee close-planted vineyard. This site's unique location shows Gibbston's fruit clarity at its best, combining fragrance with concentration and structure. This wine is expressively fragrant with floral, red berry, herb and sweet earth notes. With its languid, silky front palate, offset by a brambly, whole cluster tanginess, the Glenlee Pinot noir has considerable complexity. Smoky, earthy flavours wrap around immaculate fruit, giving a rustic, rural sophistication to the wine. The finish is energetic and lithe, with...

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Gibbston Valley Reserve Pinot Noir 2014

Gibbston Valley Reserve Pinot Noir 2014

SG$90.00
SG$90.00

Bob Campbell MW 95 points. "Flagship pinot noir made from 90% Bendigo and 10% Gibbston grapes from five vineyards. 17% whole cluster berries in the ferment and aged for 10 months in French oak, 20% new. An aromatic wine with savoury, earthy characters on the aroma. Good density with an almost chewy texture. Obvious complexity from dark plum, black cherry, chocolate, liquorice, spice and anise plus nutty oak flavours. Shows a strong Bendigo fingerprint. A little closed right now but with obvious cellaring potential. 5/10/2016 Drink 2016 to 2024" The 2014 Reserve is a product of vineyard selection - a few rows of organic Pinot Noir are...

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Gibbston Valley School House Pinot Noir 2013

Gibbston Valley School House Pinot Noir 2013

SG$75.00
SG$75.00

5 Stars Michael Cooper. 5 Stars Raymond Chan. The single vineyard 2013 School House Pinot Noir is luminous, garnet-coloured and deeply hued. The nose is brightly perfumed with lavender, violet, herb, five spice, red and dark berry. Coming from a sloping vineyard 400 meters above sea level in Bendigo, it ripens late, with warm days and cool nights preserving colour, depth, nerve and vitality. Great tension then gets expressed in the wine, as shapely fruit, is offset by a natural acid drive, nervy structure and coating minerality.

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Greystone Pinot Noir 2014

Greystone Pinot Noir 2014

SG$52.00
SG$52.00

~ Buy Six and Pay $49 net ~ 5 stars Raymond Chan, 95pts Sam Kim, 93 pts Bob Campbell, Top 100 and Blue Gold winner at Sydney IWC, 2015. Deep dark plum colour with a brooding nose of dark cherry, raspberry, leather, fennel and spices. The complexity of the nose leads beautifully into the detail of the palate – with chalky tannins and a long thread of acidity pushing through a long mouthfeel. Ripe cherry and red berry, savoury oak and a distinct minerality coat the wines structure core. Opens up wonderfully over time to reveal alluring florals and a svelte texture.

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Greystone Pinot Noir 2015

Greystone Pinot Noir 2015

SG$52.00
SG$52.00

~ Buy Six Bottles and Pay $49 net each ~ 5 Stars Raymond Chan. 93 points Bob Campbell MW. Winery Notes: Deep dark plum colour with a nose of red and black cherry and plum fruits. Vineyard elements of spice and blue flowers shine through beautifully into the textural palate of expanding blueberry and ripened plum. Long fine-grained tannins threaded with subtle French oak smoke, support the fruit throughout. Full bodied and perfect for enjoying with food now or cellaring for 8+ years. REVIEWS & ACCOLADES 18.5/20 Raymond Chan "Dark, deep ruby-red colour with youthful purple hues, a little lighter on edge. This has a rich and concentrated nose...

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Johner Estate Gladstone Pinot Noir 2015

Johner Estate Gladstone Pinot Noir 2015

SG$49.00
SG$49.00

Winery Notes: This is our main Pinot Noir with all single estate fruit. The wine underwent maceration and fermentation for approximately three weeks, 20% as whole bunch. The wine is than aged 30% in new french barriques with the balance in saisoned oak for 12 month. This wine has been bottles unfined and unfiltered. A beautifully styled Pinot Noir. Bright garnet colour with aromas of violets, nougat, herbs & spice, sweet cherry & plum follow with savoury textures, fine tannins a touch of vanillin oak and a long balanced finish.

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Johner Estate Gladstone Reserve Pinot Noir 2014

Johner Estate Gladstone Reserve Pinot Noir 2014

SG$62.00
SG$62.00

Bob Campbell MW 92 points. Winery Notes: Our Top Pinot Noir vinted from our oldest vines and hand selected bunches. Fermented and aged in 100% new oak barriques we believe the fruit in this wine has all the power to sustain the oak. This is totally seductive on the nose displaying dark cherry, game, clove, truffle and cedar characters, which lead to a concentrated and powerfully expressed palate that is both intense and elegant at the same time. The wine is multi-layered and silky, and offers waves of attractive flavours, backed by plenty of polished tannins.

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Johner Estate Wairarapa Pinot Noir 2015

Johner Estate Wairarapa Pinot Noir 2015

SG$39.00
SG$39.00

Silver Medal NZIWS. This is an up-front, sweet cherry fruited Pinot Noir, dark red berry and cherry fruit aromas. Medium-full bodied, with a soft juicy palate unfolding layers of violet and dark red floral. Fresh acidity with a lively mouth fell. Fine, grainy tannins support the fruit and lead to a satisfying finish.

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Kuru Kuru Pinot Noir 2014

Kuru Kuru Pinot Noir 2014

SG$45.00
SG$45.00

Awarded Gold at the Air New Zealand Wine Awards in both 2013 and 2014 vintages Kuru Kuru Pinot Noir is consistently outstanding. Carefully blended from 3 sites in the Alexandra, Pisa and Bendigo subregions of Central Otago, Pinot Noir 2014 is a masterpiece expression of Central Otago. Displaying both elegant red fruits from Alexandra and more structured darker berryfruits from the 2 warmer sites. There is also milk chocolate, spice and beautifully ripe tannins with a long finish. PURE ELITE GOLD - Air New Zealand Wine Awards 2015

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Mills Reef Elspeth Gimblett Gravels Cabernet Merlot 2011

Mills Reef Elspeth Gimblett Gravels Cabernet Merlot 2011

SG$59.00
SG$59.00

Double Gold Six Nations Challemge, BC 94, Andrew Caillard MW 95, Sam Kim 94.

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Mills Reef Trust Block Elspeth Gimblett Gravels Syrah 2011

Mills Reef Trust Block Elspeth Gimblett Gravels Syrah 2011

SG$59.00
SG$59.00

IWC Gold Medal and Trophy London 2013 Judges' Comments: Ethereal purity to a restrained but beautiful wine. Spicy violet perfume over black fruit. Sweet, gentle, light. Succulent, silky tannin, sexy and seductive. It whispers rather shouts. Lingering finish. 5 Stars and 95 points Bob Campbell, 5 Stars Sam Kim.

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Mills Reef Trust Block Elspeth Cabernet Sauvignon 2010

Mills Reef Trust Block Elspeth Cabernet Sauvignon 2010

SG$59.00
SG$59.00

BC 94 Double Gold, Six Nations Wine Challenge 2013, 5 Stars Raymond Chan, Top 5 NZ Cabernets, Cuisine Magazine ~ Buy Six Bottles and $55 per Bottle Net Each ~ Tasting note: Dense red with classic Cabernet Sauvingon cedar, blackberry, black olive and mint flavours. It also has a typically Cabernet structure with fine, drying tannins that help drive a lengthy palate. Very stylish wine with power and restrained elegance. (06-Jul-2012) [Bob Campbell]

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Model: WEA
Mount Difficulty Pinot Noir 2008

Mount Difficulty Pinot Noir 2008

SG$69.00
SG$69.00

Bob Campbell MW 93 points

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Model: WEA
Mount Edward Morrison Single Vineyard Pinot Noir 2012

Mount Edward Morrison Single Vineyard Pinot Noir 2012

SG$75.00
SG$75.00

~ Buy Any Six Mt Edward wines and pay $72 net for these ~ Each Bob Campbell....94 points...."very sexy". Morrison Vineyard is a 12 ha property with a 7.5 hectare vineyard situated on Wanaka Road in the foothills of the Lowburn and Parkburn Terraces, first planted in 1997. Farmed using bio-gro certified organic practices. Vinified using open fermenters, hand plunging, natural yeasts and 15 months in French oak. The 2011 is a mixture of two fermenters – one using 100% whole bunches – the other using our usual practice of de-stemmed with around 25% whole bunches. Morrison vineyard grows a textural wine built around fine yet lean tannins and...

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Mount Edward Muirkirk Single Vineyard Pinot Noir 2012

Mount Edward Muirkirk Single Vineyard Pinot Noir 2012

SG$75.00
SG$75.00

~ Buy Any Six Mt Edward wines and pay $72 net for these ~ WA 93 Pale ruby-purple, the 2012 Muirkirk Pinot Noir has a yeasty nose over notes of mulberries, roses and raspberry leaves plus an undercurrent of Provence herbs. Medium bodied with a good backbone of grainy tannins and fresh acid, it finishes long and minerally. LPB Dec 2014. Muirkirk vineyard is situated on Felton Road in Bannockburn on a gentle north west sloping corner. This wine is about single site expression, a small limited parcel that shows the true characters of our vineyard within one of Central Otago’s greatest sub region. Vinified in a traditional fashion using open...

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Mount Edward Pinot Noir 2012

Mount Edward Pinot Noir 2012

SG$52.00
SG$52.00

WA 92, JS 92, BC 92. The 2012 Pinot Noir is carefully blended from 3 vineyards in the Lowburn and Bannockburn sub regions; our estate vineyards of Morrison and Muirkirk plus our grower vineyard Pisa Terrace. All are farmed using certified BioGro organic practices. The vineyards are planted with a mixture of the Dijon clones and cropped at an average of 35 hectolitres per hectare, all vineyards being planted between 1997 and 2000. Vinified using open fermenters, hand plunging, natural yeasts, and 11 months in French oak – 20 % new – before racking and settling in tank for a further 3 months. Fermentation was carried out using de-stemmed...

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Mount Edward Pinot Noir 2013

Mount Edward Pinot Noir 2013

SG$55.00
SG$55.00

James Suckling 96 points. Bob Campbell 95 points. WA 93. "Medium ruby in color with a touch of purple, the 2013 Pinot Noir offers a lovely violet, lavender and rose-scented perfume over a core of red and black cherries plus Provence herbs. Medium-bodied, intense and with a great backbone of grainy tannins, the palate is beautifully harmonious, while the finish is long and layered." LPB Dec 2016.

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Neudorf Moutere Pinot Noir 2012 (BC 96)

Neudorf Moutere Pinot Noir 2012 (BC 96)

SG$65.00
SG$65.00

Bob Campbell MW 96 points. Nick Stock 96 points. "Rich and concentrated wine with layers of flavours including dark cherry, berry, spice/anise and oak. An impressive wine with depth and complexity that needs a few years to reveal its full potential. Quite firm tannins lock in flavour at this stage but will melt away with bottle age to reveal the full extent of this marvellous wine. 5 stars, 96/100" — Bob Campbell MW. Neudorf Moutere Pinot Noir 2012. The order is intact here once again. This complex, smoldering, broody pinot has plenty on offer and marries character-laden fruit with impressive structure. On the nose there's a smoky thread,...

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Neudorf Tom's Block Pinot Noir 2014

Neudorf Tom's Block Pinot Noir 2014

SG$49.00
SG$49.00

Neudorf 'Tom's Block' Pinot Noir 2014. "Quite a complex bouquet of red berry fruits laced with a silty mineral almost stony mineral layer; almost sweet new oak layer with a layer of spice and intensity; overall a complete and generous Pinot Noir bouquet. On the palate - crisp, youthful, fruity, firm and dry; flavours of ripe cherry and cranberry with layers of oak spice, medium tannins and plenty of acidity. Still very youthful with enough poise and tension to make me want to try this wine again in a year. Decant for service now or cellar through 2017 then try again. 91 Points" — Cameron Douglas MS Neudorf Tom’s Block Pinot Noir 2014...

Qty.: 22
Omihi Hills "The Triangle" Pinot Noir 2012

Omihi Hills "The Triangle" Pinot Noir 2012

SG$65.00
SG$65.00

Wine Orbit 93 points/ 5 Stars, BC 96 points (Gourmet Traveller)/ 5 stars. Omihi Hills The Triangle Pinot Noir 2012 Waipara Valley 93points 5 stars It's seductive and savoury on the nose showing dark fruits and game with nutmeg and spice notes. The palate is richly flavoured and generously proportioned with excellent mid palate weight, beautifully supported by fine, firm tannins. The wine shows lovely style and structure, and is impressively long on the finish. At its best: now to 2018. July 2014. Copyright © 2014 Bob Campbell, Master of Wine. 5 Star Rating 96/100 Taut, elegant wine with defines subtle power. Mineral, cherry and a hint of...

Qty.: 14
Spy Valley Envoy "Outpost" Pinot Noir 2011

Spy Valley Envoy "Outpost" Pinot Noir 2011

SG$55.00
SG$55.00

Check out the accolades below. 5 Stars, 93 Points - 11 Envoy 'Outpost' Pinot Noir - Bob Campbell, Master of Wine, www.bobswinereviews.com Concentrated and quite succulent Pinot Noir with Black Doris plum, dark cherry and spicy oak flavours. Quite a fruit bomb style but nicely structured with ripe tannins to prevent any suggestion of cloying. Accessible now but should age well. 96 Points - 11 Outpost Envoy Pinot Noir - Tyson Stelzer, Winepress Spy Valley’s Envoy has marked out a benchmark for Marlborough pinot noir for no fewer than seven vintages, but its Outpost vineyard has only been bottled separately a few times, and such is its rarity...

Qty.: 35

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