Campbell Mattison 94 "Provides great pleasure. Slips easily through the mouth but shows excellent intensity of flavour throughout. Tropical fruit, cut grass, lemon and slate. It's fresh and fruity but fine; precise." From the Winery The 2016 vintage was bountiful and beautiful. 90mm of rain in the last week of January was a blessing, and right on time. Then a long stretch of warm, dry weather delivered great ripening conditions.
Where does Fifth Leg come from? Fifth Leg was born from the Devil's Lair cave - a famous archaeological site not far from the Devil's Lair winery - where fossilised remains of a Tasmanian tiger were found, together with a mysterious extra leg. The 2015 Fifth Leg Semillon Sauvignon Blanc is a crisp, refreshing wine with lovely texture and balance. It's full of zesty, vivacious fruit with tropical notes of lychee and passionfruit.
~Pay Six and Pay $39 net each~ Toni Paterson MW - 96/100
~ Buy Six and Pay $39 net Each~ Mix-n-Match is fine "Estate-grown Clare Valley semillon seamlessly blended with single vineyard Adelaide Hills sauvignon blanc. James Halliday has rated it in his ‘Top 100 Wines’ for three consecutive years." - Winery
Smells of Fresh cut pears, snow peas shoots and lemon thyme Tastes of Lime flowers and miso. Crisp, bone dry and moreish with twangy lemon sorbet finish.
James Halliday 92 points. Wine Notes Colour pale straw with green hues Aroma passionfruit, lychees + citrus fruits Palate tropical notes, crisp + fresh Cellar up to 4 years .
Formerly Butcher's Block White A Rhone blend of Marsanne, Rousanne and Viognier. Delicious. Matthew Jukes - on listing the Turkey Flat White in his Top 100 Australian Wines of 2016/17: "it's a staggeringly adroit creation... pole position in its class." 2016 Vintage Tasting notes A layered and thought provoking blend inspired by the whites of the Rhone Valley. The underlying rich medley of fresh and roasted stone fruit is topped with a toasty note of spice-laced crumb. Balanced with a restrained, zesty hit of ginger on the lingering finish. Traditional to the Turkey Flat style the Marsanne was picked early and pressed lightly, then this year...
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