Top class sauvignon blanc. If you ever visit the cellar door/restaurant just outside Queenstown try their degustation lunch menu. The friendly staff will perfectly pair their wines with some stunning local produce. Don't be in any sort of hurry though, this is an experience to enjoy slowly. Winery Notes: Pale straw in colour with aromatics typical of a lively New Zealand sauvignon blanc displaying fresh vibrant passionfruit and pink grapefruit notes. The variety of ferments adding all their own special nuances to the aromatics. The barrel component adds yet another dimension of ripe stone fruit with subtle creamy notes and texture across the...
-Buy Six or more and pay 40sgd per bottle.- "It's no surprise to discover that this is one of the better examples of Marlborough sauvignon blanc from what was a fairly challenging vintage. Unlike many of its contemporaries, this wine does not have a hard acidity, although it is fair to say that the flavour profile has shifted slightly toward the cooler end of the spectrum with lime, grapefruit, lemongrass and red capsicum flavours. Good purity and power with a lengthy finish 31 OCT 2017" Bob Campbell 94/100 “Cloudy Bay 2017 Sauvignon Blanc is an excellent vintage that reveals an elegant and concentrated palate with ripe, juicy stone fruit...
Huon Hooke 94/100 "Huon Hooke Bright, full-yellow colour; the bouquet rich in roast hazelnut aromas, the palate full-bodied and rounded, smoothly textured and soft, with the customary dry finish which rolls on and on. Slightly less delicate than the 2014, but still very good. 31 MAR 2015" Barrel fermented Sancerre style.
Bob Campbell - 95 - "A Class Act" Raymond Chan - 18.5/20 Christine Austin - "One of the best Sauvignon Blancs on the shelf this vintage" Cam Douglas - 93 - "highly aromatic with specific aromas of fresh apple, grapefruit & lemon. Drink now and until 2019" Jamie Goode - "Dog Point is one of my favourites, and this 2016 is singing..." Michael Cooper - Five Stars " Highly concentrated and tightly structured, it's a very harmonious wine, arguably the best vintage yet." Mike Cooper "The things I always look for with Dog Point Sauvignon Blanc are firstly its trademark flinty, quartz-like texture, that vital combination of aromatics and rich fruit...
Winery Notes: The Sauvignon Blanc is planted at our coastal Te Awanga vineyard where the cooling sea breeze and free draining shingle soils give us fantastic quality grapes for making this wine. Citrus characters with subtle gooseberry enhanced by a flinty minerality are typical of the Sauvignon Blanc from our coastal Te Awanga vineyard. - China Wine & Spirits Awards, 2017 Double Gold Medal - Raymond Chan Wine Reviews 17/20 points - Sam Kim, Wine Orbit, NZ 90 points - Winestate Magazine Best Value Award
Tightly bound aromas of gooseberry and green stone fruits melded with piquant fresh herbs, cut grass and minerals, forming a firm and intense core. The mouthfeel is bright, lively and poised with refreshing, lacy acid tension. This is a concentrated thirst-quenching Sauvignon Blanc with juicy fruit. — Raymond Chan Aromatic and quite concentrated sauvignon blanc, with an intriguing mix of lemon zest, subtle tree fruit, nectarine and a suggestion of savoury, nutty character. Complex, linear and long. Very appealing wine. 94 Points. — Bob Campbell MW “Giving plenty of pure, zippy mown grass, elderflower and grapefruit peel notes with a...
Winemaking:- After picking and gently pressing, three distinct vineyard blocks were fermented separately in barrels and tanks before being blended for bottling. Colour Pale straw. Bouquet:- Classic Sauvignon Blanc aromas of bell pepper, grapefruit and citrus zest. Palate Crisp and alive, with sweet pea and tropical fruit flavours. Wood-smoke and mineral nuances from barrel fermentation. Alcohol 9.5 % v/v
~ Buy Six and Pay $29 per Bottle Net ~ Wine Spectator 90 points. Winner Blue-Gold Medal, Sydney IWS 2016. Raymond Chan Wine Reviews, 5 stars. 18.5/20. Bob Campbell 92 points. Winery Notes: Sauvignon Blanc is grown in our Marlborough vineyard on stony riverbed terraces, gently pressed and fermented in stainless steel tanks to give intense passionfruit and gooseberry fruit characters. The wine is fruit-driven in style, with complexity from lees ageing for several months in stainless steel tanks before bottling. This wine is a classic Marlborough Sauvignon Blanc with intense flavours and crisp acid in a dry style.
~ Buy Six Bottles and Pay $29 net per Bottle ~ GOLD MEDAL, San Francisco IWC, 2017. WS 90 points Roasted herb and saline notes add some complexity to the lush pear, peach and citrus flavors. Shows terrific intensity on the finish, where a hint of matcha green tea comes in. Drink now. 4,000 cases made. –MW "Ten Sisters Sauvignon Blanc is 10 times better than any Sauvignon Blanc I've tasted in its price point ... I wouldn't be surprised if you started hearing about Ten Sisters in the same breath as well-known, established labels such as Kim Crawford and Villa Sandi ... This is a very polished and refined wine with a long finish –...
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