WA 98 The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal.Drink now through 2050, or even longer. RPJ Nov 2015.
WA 93 The youthful-looking 2013 Macán is pure Tempranillo sourced from a myriad of plots of old vines from the 90 hectares of vineyards they own mostly in the village of San Vicente de la Sonsierra. It fermented in oak vats, with 20% of the volume going through malolactic in barrique and an élevage of 14 months exclusively in French oak barrels. The two wines from 2013 share a common characteristic, which is better integrated oak and a subtler mouthfeel. Other than that, the ripeness of the grapes also seemed more moderate, which has resulted in fresher, more elegant wines. Here there is a mixture of red and black fruit, and some notes of...
WA 92. The 2014 Volver Single Vineyard comes from a parcel of vines planted in 1957 called Finca Los Juncares. It is 100% Tempranillo aged 15 months in French oak and bottled unfiltered. It is a relatively small cuvée of 3,000 cases, but it’s a stunning wine, with notes of unsmoked cigar tobacco, licorice and blackcurrants. This opaque purple-colored wine has a full-body, showing toasty notes intermixed with blackberry and cassis. It’s a beauty – an internationally styled, modern version of Tempranillo to drink over the next 5-6 years.
WA 92. Lastly, the 2014 Tarima Hill, from Alicante, is also 100% Mourvèdre aged 20 months in French oak and from the oldest vines of the estate, planted 1935-1975. They are also relatively high elevation, at 2,000 to 2,400 feet above sea level. This wine shows wonderful, pure aromatics of blueberry, black raspberries, chalk and spring flowers. The wine has beautiful, full-bodied texture, impressive ripeness and purity and length. The minerality is present, and the wine a heck of a value. Drink over the next 4-5 years. RPJ Aug 2016.
Notes from Wine Advocate (2013 vintage 91 points). 2014 not yet reviewed. It's a blend of different plots and the varietal break up is approximately 95% Tempranillo, 3% Garnacha and 2% Viura (white). Since 2012, they have changed the style going for something more elegant, eliminating bleeding, with softer pumping over and maturing in barrels (mostly American oak) for some 14 months. It has a nose of ripe fruit and spices, quite balanced and elegant, and a similar, soft and silky palate, very drinkable.
WA 92. The very toasty eponymous 2014 Finca Villacreces follows the line of the 2012 I tasted last time. It's a blend of Tempranillo with 10% Cabernet Sauvignon and 4% Merlot from their estate vineyards in the village of Quintanilla de Onésimo. The vines are organically-farmed and the wines matured in French oak barrels for 14 months, where 50% of the barrels were new and the other half were second-use. It's a powerful, ripe and generously-oaked Ribera del Duero, with clout and concentration, but with good balance. The tannins are fine-grained and there is good freshness. It should develop nicely in bottle. 41,000 bottles produced. LG Apr...
Buy Six and Pay $36 net Suckling 92 points. Very ripe, bright, black fruits and tar aromas pour from the glass. Big and juicy, but the tannins are stronger than the sweet stuff. Long, clean finish and a lot of potential. ~ WA 90 ~ Finca Villacreces estate is located in Quintanilla de Onesimo on the 'Golden Mile', in the heart of Ribera del Duero DO. Its direct neighbour is Vega Sicilia. Their "Pruno" wine has been a massive global sensation, with the last 4 vintages being rated 93 and 94 points by Robert parker Jnr. Winery Notes: GRAPE VARIETIES: 90% Tempranillo, 10% Cabernet Sauvignon. AGING: 12 months in 3-year-old French barrels (Darnajou...
WA 91. The 2012 Dignus is a blend of 50% Tempranillo , 25% Merlot and 25% Cabernet Sauvignon from vines planted in 1970 that was aged 12 months in 3-year-old French oak. It exhibits lovely blackcurrant and black cherry fruit intermixed with licorice, Provençal herbs, loamy soil and hints of spice box and background oak. Medium to full-bodied with fresh acids, it is a zesty, opulent, delicious, complex red wine to consume over the next 3-4 years. RPJ Nov 2014.
WA 93. The 2015 Mencía de Espanillo is, as in the previous vintage, a blend with some 15% Garnacha Tintorera (and a pinch of white Godello), sourced from ancient vineyards planted on slate soils at 700 meters altitude in the village of Espanillo. It fermented with part of full clusters in a 5,000-liter oak vat and transferred to a 2,500-liter foudre for malolactic fermentation and 11 months élevage. It's a serious Bierzo, a little closed at first, slowly developing some earthy aromas and notes of ripe fruit following the character of the year but still within the elegant and balanced style that is its hallmark. The tannins and texture show...
WA 94. The 2004 Prado Enea Gran Reserva is not quite as dense as the 2005 but is more expressive on the nose and rounder on the palate. It is a complete effort that should prove to be one of the best Prado Eneas Muga has produced. JM Oct 2010.
WA 96. The most classic cuvée was not produced in 2007 or 2008, so we jumped to the phenomenal 2009 Prado Enea. It was produced with grapes from cooler vineyards that enjoyed 20 extra days of slow ripening compared with warmer zones, which provided them with perfect ripeness and deep flavors. This blend of 70% Tempranillo, 20% Garnacha and the remaining 10% between Mazuelo and Graciano had an extended élevage, in this case no less than three years (alternating newer and older barrels). This is still a baby and I know Winemaker Jorge Muga would like to keep it in bottle for longer before selling it, but the commercial pressure is...
WA 92. I tasted from two different bottles of the 2014 La Montesa Crianza, one that had been decanted for 18 hours and one that was popped and poured. The wine had opened up, but showed no signs of fatigue or oxidation. The just-opened bottle felt a little more compact, serious and a little backward. It had only been in bottle for less than two months when I tasted it and it didn't feel dizzy at all. The amount of Garnacha is growing in most of the wines and here, it's already 85%, with the balance provided by Tempranillo; in 2015 ,the proportion is even higher at 92% and 8%. It fermented in stainless steel vats with natural yeasts,...
Buy 6 or more and pay 49sgd. Tasting Notes: Cherry red colour with violet edges. High aromatic intensity. Clean and appetising aromas of ripe red fruit over delicate toasted and expressive spiced hints and refreshing balsamic touches. Elegant, tasty and fresh wine. Long and silky mid-palate, full of fruit mixed with roasted nuances. Excellent acidity and kind, tamed and juicy tannins. Very pleasant and long finish with a great persistence. Pesquera Crianza is a classic red wine from the D.O Ribera del Duero region and is produced by Tinto Pesquera, a winery that belongs the Pesquera group. The area is home to a mediterranean climate with...
WA 91. The 2014 Hado wants to showcase the freshness and typicity of Tempranillo in the zone of Laguardia in Rioja, where Pujanza's vineyards are located. 2014 was an early and warm vintage, and the grapes comes from a diversity of plots in Laguardia. The wine is fermented (malolactic included) in stainless steel vats and matured in French oak barrels for one year. This year he used a lot of grapes from the Valdepoleo vineyard (he doesn't buy grapes, but he doesn't want to sell them, either), so the wine has more character. It's usually a more straightforward wine and it has more freshness, from a clay-rich vineyard; but here, the aromas are...
WA 93. The 2015 Ultreia St Jacques is the entry-level red for the Ultreia range and is amazingly good for the price. Produced from old vines, this is a serious wine, with juicy fruit, a fine palate and good freshness for the conditions of the year. They have included new vineyards that they have been working for the last four or five years, so they are able to bottle a little bit more wine. This is a great value. 24,000 bottles produced. It was bottled in January 2017. LG Sep 2017.
Valdehermoso Crianza is a red wine from the Ribera del Duero region. It is produced by the Valderiz Winery and it made by using only Tinta del País grapes (Tempranillo). The grapes used to make this wine come from several vineyards located near the town of Roa. These vineyards cover over 70 hectares, divided into 35 plots, all covering different soil types. The winery follows ecological methods when winemaking, with no herbicides, pesticides or fertilizers being used. The local climate is mediterranean, with little rainfall and hot, dry summers. After they have been harvested, the grapes are quickly taken to the winery in order to preserve...
Among the 69 different plots of red varieties found in the Valquejigoso vineyard, the best plots are selected each year for the final blend of the V2. Located 45 kilometers south of Madrid, it borders on the La Mancha region. Each vintage, the varieties and their proportion used in the final V2 blend vary depending on the weather of the vintage and how each grape variety reacts in the vineyard. Only those varieties reaching a perfect ripeness are included in the final V2 blend, thus showing the utmost mineral expression of the soil and keeping the utmost expression of each specific plot where they come from. However, part of the blend, based...
WA 94. The careful selection of the grapes and the work directives even for the purchased grapes has clearly paid off in the 2013 Alión, which has great freshness and perfume. It was cropped from a relatively normal growing season, but with a cold September with some rains that provoked a slight delay in the picking and especially the seed for a severe sorting of the grapes. It's considered a challenging vintage in general, and the bottles produced are slightly less than in the healthier 2012. It's always pure Tempranillo from over 30-year-old vines in different villages: Pesquera, Padilla, Moradillo... It fermented in oak vats with...
WA 93. The 2005 Viña Tondonia Reserva is a blend of 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo from their vineyards in the meander of the Ebro River, where they have some 100 hectares of vineyards. The wine fermented in the original oak vats that are now some 140 years of age. There is no temperature control and malolactic was also in the vat. The wine was transferred to oak barrels where it slowly matured in their deep, humid caves for no less than six years. After this, it was bottled unfiltered after being fined with egg whites. I think the quality gap between the Reserva and Gran Reserva has been getting smaller since the...
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