WSET Level 2 Course - 24 Feb, 25 Feb & 3 March

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WSET Level 2:

For individuals seeking a core understanding of wines, this qualification explores the major grape varieties and important wine regions in which they are grown. You’ll learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology.

Course Outline:

How wine is made
What factors influence wine style
The key white and black grape varieties and their characteristics
The important wine-producing regions of the world in which these grapes are grown
The production of sparkling, sweet, and fortified wines
Label terminology
Food and wine pairing principles
The principal categories of spirits and liqueurs, and how they are made
How to describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT)

You will be assessing about 45 different wines and 5 spirits over the 3 Day Course.

Course Assessment:

50 Multiple Choice Questions
Examination on last day of course, 1 hour
Pass mark is 55%, 70% for Pass with Merit and 85% for Pass with Distinction.

Saturday 24 Feb
Sunday 25 Feb
Saturday 3 March

10 - 5

Boomarang Boat Quay
Private Upstairs Room
52 Circular Road

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