~ Buy Six and Pay $30 net Each ~
Mix and Match with other Bibi wines is fine we will manually invoice you afterwards.
Casamatta at the very beginning was an IGT Toscana, but Bibi was not 100% satisfied about the results. So in 2010 he decided to bet on a bizarre way of production, solera method. Everybody thought he was completely mad, because in Italy there is no appellations for Solera so the only way to produce a solera was to declassify from IGT Toscana to No Vintage. At that time Casamatta (which translates as mad house in English) was probably the only solera made in Italy. Bibi’s vision was that by mixing different vintages the wine could be more interesting, well balanced and complex without losing its drinkability.
The result is a very compelling and excellent value wine with the trademark touch of class from this outstanding producer.
The blend is 60% vermentino, 30% trebbiano and 10% moscato.
95% of the current vintage is represented in the solera annually, with 5% from the previous blend.
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