Capanna "SangioBi" Sangiovese Bianco 2017 IGT

  • 13 Units in Stock
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Bianco Toscana IGT - 100% Sangiovese

Immediate de-stemming-pressing, separation of the must from the skins after a few hours, fermentation in steel at a low temperature (12-14 °C) for about 1 month.

Aged In oak casks for a few months.

ON SALE FROM: 6-7 months from the harvest.

"Paper white, with a fruity bouquet. Clear hints of green apple, intense and particular.
Pleasant, long, with an excellent acid freshness."

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