Selected for Singapore Airlines First Class.
"96 Points. Ripe, stylish and quite complex with grapefruit, white peach, nectarine, bran biscuit and subtle mineral and oyster shell flavours. An elegant and appealing wine with an ethereal texture and lengthy finish. Delicious now but might even get a little bitter with a few years’ bottle age." - Bob Campbell MW, bobcampbell.co.nz, December 2018.
James Suckling 95 points.
"This is beautifully curated complexity, applied to very bright, powerful and concentrated chardonnay fruit. White peaches and grilled hazelnuts lead to a palate with a subtly creamy array of grilled-peach and hazelnut-praline flavors to close. Delicious. Drink now. Screw cap."
"Bright, full, pale golden-yellow colour with some depth, a little lighter on the rim. The nose is full with rich, ripe and rounded aromas of white stonefruits and citrus fruits entwined with a complex layer of creamy barrel-ferment and nutty oak in an amalgam of gunflint and mineral reductive complexities. This has richness and breadth and is well-proportioned. Medium-full bodied, the palate has rich, mouthfilling flavours of white and yellow stonefruits and citrus fruits melded with a layering of creamy and nutty oak and flinty, minerally reductive complexities, unfolding a little smoke and toast. The fruit richness is balanced by refreshing acidity lending the palate brightness and energy. The wine carries smoothly to a rich, lingering finish. This is a rich, mouthfilling Chardonnay with a complex amalgam of stonefruits, creamy and nutty oak and gunflinty, minerally reduction on a bright, vibrant palate." - Raymond Chan, Raymond Chan Wine Reviews, October 2018