Catherine Marshall Fermented in Clay Chenin Blanc 2020 (TA 95)

  • 20 Units in Stock
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Wines are registered with the South African Vegan Society.

A world class Chenin, intense and complex.

Naturally fermented in clay amphora and described by Catherine herself as 'peaches on a wet stone' it should develop beautifully with age.

The wine offers layers of ripe yellow fruit, pineapple, white flowers with a mineral, flinty aftertaste. It has a delicious mid-weight texture with a long, lingering finish.

(Kogelberg Biosphere, Elgin Valley, South Africa)

Our crafted Chenin is meticulously grown in the cool Elgin Valley and fermented in handmade, old world styled clay amphorae. These key attributes afford a wine with broad layers of ripe pears, fresh stone fruit and white flowers on vista of flinty, wet stone that contributes to the overall texture.

Our Chenin for the Fine Art Collection reflects a sophisticated approach to a variety that is widely planted in the Western Cape. A cool site in a unique part of the Elgin Valley was selected specifically for its flinty, wetsone attributes that would enhance restraint and classical notes with a modern new world touch.


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