Catherine Marshall Fermented in Clay Chenin Blanc 2020 (TA 95)

  • 20 Units in Stock
SG$49.00
Quantity :

Wines are registered with the South African Vegan Society.

A world class Chenin, intense and complex.

Naturally fermented in clay amphora and described by Catherine herself as 'peaches on a wet stone' it should develop beautifully with age.

The wine offers layers of ripe yellow fruit, pineapple, white flowers with a mineral, flinty aftertaste. It has a delicious mid-weight texture with a long, lingering finish.


(Kogelberg Biosphere, Elgin Valley, South Africa)

TASTING NOTE:
Our crafted Chenin is meticulously grown in the cool Elgin Valley and fermented in handmade, old world styled clay amphorae. These key attributes afford a wine with broad layers of ripe pears, fresh stone fruit and white flowers on vista of flinty, wet stone that contributes to the overall texture.

PHILOSOPHY:
Our Chenin for the Fine Art Collection reflects a sophisticated approach to a variety that is widely planted in the Western Cape. A cool site in a unique part of the Elgin Valley was selected specifically for its flinty, wetsone attributes that would enhance restraint and classical notes with a modern new world touch.

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