Join us for a detailed look at Dom. Chapuis's most renowned labels from 2019 and 2020. Clare Chapuis is the 6th generation of this esteemed family and will be guiding us through the stylistic difference between the 2019 and 2020 vintage.

Being Cote de Beune specialists, we will get a valuable insight into the micro-climates of the Aloxe-Corton region around the hill from an expert with generations of experience in these specific soils.

Chef Patrick Heuberger has created a simple yet entirely French menu to accompany these wines.

The Wines: (Consumption at Least One Bottle per Person)

Francis Orban Champagne Cuvee "Prestige" NV - On Arrival

Domaine Chapuis Corton Charlemagne Grand Cru Blanc 2019

Domaine Chapuis Corton Charlemagne Grand Cru Blanc 2020 (Dec 95)

Domaine Chapuis Aloxe-Corton Village 2019

Domaine Chapuis Aloxe-Corton Village 2020

Domaine Chapuis Corton-Perrieres Grand Cru 2019

Domaine Chapuis Corton-Perrieres Grand Cru 2020

The Menu:

Entre:

Duck RIllette, Pork Terrine, Parma Ham, Pickles & Mixed Greens;

Sour Dough Bread Basket;

La Conviette Semi-Salted Butter.

Main: (Please Advise Prefernce to Help Patrick Out)

Burgundy Braised Angus Beef Cheeks w/ pearl onions, button mushrooms and mashed potato;

or

Oven Baked Atlantic Sea Bass with Sauteed Sweet Corn & White Burgundy Cream Sauce infused with Smoked Eel;

or

Spinach Aglio Olio.

Then:

Mixed Cheese Platter with Fig Jam and Dried Fruit

The Date, Time & Place:

Friday 20 June

Atout Restaurant Private Dining

40C Harding Rd, Singapore 249548

7pm Onwards

Dress:

Le Smart Casual