Bubbles Brunch @ Tower Club - Saturday 31 August

  • 11 Units in Stock
SG$130.00
Quantity :

Join us for a very laid back exploration of our current range of champagne and sparkling wines. It will be a relatively structured event in that we will be pouring the wines blind and in sets. The general idea is to see what we like and vote for each bracket.

A Pan-Asian brunch buffet is laid on for your enjoyment at your own pace.

THE WINES:

Veuve Clliquot NV
Arlaux Brut NV
Barons de Rothschild Blanc de Blanc NV
Bepin d`Etto Rive Prosecco DOCG
Billiecart Salmon Brut NV
Bollinger Brut NV
Bride Valley Reserve 2004 (UK)
Masottina Contrada Granda Conegliano Superiore Rive di Ogliano NV
Dumangin La Cuvee 17 NV
Rocca delle Macie Bianco Bianco Chardonnay NV Brut
Franics Orban Brut Reserve NV
Massottina Contrada Sup Prosecco DOCG
Villa Sandi Sup. Prosecco DOCG
Moet & Chandon Brut Imperial NV


THE BRUNCH MENU:

Appetizers:

Thai Beef Salad with Glass Noodle
Kerabu Wing Bean
Achar
Nyonya Seafood and Young Mango Salad
Penang Rojak (DIY Station)
Smoked Salmon Platter
Premium Sushi and Sashimi
Assorted Mix Salad Station with Condiments and Dressing

Premium Seafood on Ice:

Snow Crab
U.S. Half Shell Scallop
Fresh Water Tiger Prawn
Half Shell Green Mussel
(Lemon, Mignonette and Cocktail Sauce)

Carving Station Roast Meats

Roasted Pork Belly

Soup:

Bak Kut Teh

Heating Lamp:

Deep Fried Ngoh Hang

Hot Selection:

Chicken Curry with Potato
Steam Seabass with Soy Sauce and Scallion
Braised Duck with Black Mushroom and Soya Sauce
Crayfish with Chilli Crab Sauce
Stir-Fried Seasonal Vegetable with Oyster Sauce
Stir-Fried Black Pepper Beef
Yong Chow Fried Rice

Desserts:

Bo Bo Cha Cha
Nyonya Kuih
Pandan Cake
Cinnamon Apple Tart
Mango Pudding
Kuih Lapis
Fresh Fruits Platter
Penang Chendol in Shooter Glass
Ice Cream and Condiment

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