Dry River Dinner - Fri 25 Oct @ Crystal J Golden P, Paragon

  • 27 Units in Stock
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In the 1970s, soil scientist Derek Milne identified Martinborough, Wairarapa, as having potential for growing cool-climate grape varieties. The area has low annual rainfall and cool dry autumns. In 1979 colleague Neil McCallum followed Milne’s advice and planted vines on a terrace formed by the Ruamāhanga and Huangarua rivers - 20,000 years ago. He named his vineyard Dry River – also the name of an early Wairarapa sheep station.

Over time this winery has become the flag bearer for top flight wines from this region. What makes this particular dinner of particular note is the flight of Pinots and a back vintage look at the 2008 Syrah...

The Wines:
Upon Arrival: Arlaux Premier Cru NV

Dry River Craighall Riesling 2016
Dry River Gewurztraminer 2016
Dry River Pinot Gris 2016
Dry River Pinot 2013
Dry River Pinot 2015
Dry River Pinot 2016
Dry River Syrah 2008

The Menu:

Deep Fried Sliver Fish with Pepper & Salt
Deep Fried Wasabi Prawn
Baked Salted Chicken
Roasted Crispy Pork
Roasted Duck
Sauteed Black Pepper Beef with Kai Lan
Fried Rice with Conpoy & Egg White

The Date, Time & Place:

Friday 25 October
Crystal Jade Golden Palace (1 Michelin Star)
290 Orchard Rd, #05 - 22, Singapore 238859

Smart Casual

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