Maison Lavantureux Chablis "Vau de Vay" 1er Cru 2019 (Dec 95)

  • 44 Units in Stock
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Decanter 95 points.
A relatively young estate, Lavantureux is definitely a domaine to watch. Arnaud and David are now running things, with a recent 0.95ha acquisition in Vau de Vey. Farmed by hand, this is a delightful Premier Cru which emphasises the character of this steep, stony climat. Lovely density on the palate with an intriguing lime character, balanced by mineral, flinty notes and a touch of creamy oak adding more complexity. Subtle and nuanced. Drinking Window 2022 - 2027. Andy Howard MW.

Wine Advocate 92 points.
The 2019 Chablis 1er Cru Vau de Vey is a fine success, offering up aromas of citrus oil, white flowers, nutmeg and smoke. Medium to full-bodied, bright and chiseled, with fine depth at the core and a saline finish, this is certainly oak-inflected in style but integrates that patina more completely than the Vauprin. Drink 2022 - 2036.
92 points
William Kelley - Wine Advocate (Aug 2021).

Aromas of honeysuckle, lemon grass and citrus follow through to a medium body with fine tannins and a fresh, bright finish. Lots of lemon rind at the end. Drink or hold.
93 points

Pale lemon, soft nose with a bit of caramel crème, but there is, some salinity behind, Arnaud insists on it and in fact I can see it on the back of the palate, a wealth of fruit too. Really long as well and with real weight not just the grassy fruit, which is often the character of Vau de Vey.
89-92 points
Jasper Morris - Inside Burgundy

One of the most steep and rocky plots of Chablis: a pure expression of Chablis.
• Fermented in stainless steel
• 60% of the wine is aged in barrels that are 2 to 4 years old for 8 months, 40% aged in stainless steel.

Roland Lavantureux founded his namesake Domaine in 1978 following completion of wine school in Beaune. Since then he has built a reputation for crafting some of the most consistent and reliable examples of Chablis from vineyards planted on the prized Kimmeridgian soils around the village of Lignorelles. The Domaine is now under the care of Roland's two sons Arnaud and David who have increased the family holdings to twenty-one hectares, adding single-vineyard cuvées while constantly striving for more complexity and layered texture in the mineral-driven wines they produce. Ferments are temperature controlled in stainless steel and all but the Petit-Chablis spends some time in 2 to 5 year old barriques. Whilst the Vaudesir is a mighty Grand Cru, the signature wine of the Domaine is the lieu-dit 'Vauprin' which is one of the highest vineyards in Chablis and gives remarkable mineral influence to the wine.

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