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4 Hands - Frank Killian and Francois Mermilliod - 26 Oct.

4 Hands - Frank Killian and Francois Mermilliod - 26 Oct.

SG$198.00
SG$198.00

Its with a heavy heart that I am writing this invitation to sit down and enjoy Chef Frank Killian`s food for one last time. He departs for Europe at the end of October. The GOOD news is that Chef Francois Mermilliod from Bar-A-Thym isn`t going anywhere. He is the second set of skilled hands at this dinner of the year ... The approach to the wines is to select what we think will dance the best with Frank and Francois`s dishes as per below: The Food and Wines: Moet Chandon Brut NV - On Arrival Ceviche of Yellow Fin Tuna with Yuzu Ponzu, Apple-Fennel Salad and Squid Ink Cracker (Chef Francois) Maison Lavantureux Chablis "Beauroy" 1er Cru 2016...

Qty.: 9

Bubbles Brunch @ Tower Club - Saturday 10 November

SG$120.00
SG$120.00

Join us for a very laid back exploration of our current range of champagne and sparkling wines. It will be a relatively structured event in that we will be pouring the wines blind and in sets. The general idea is to see what we like and vote for each bracket. A full Japanese brunch buffet is laid on for your enjoyment at your own pace. THE WINES: Veuve Clliquot NV Arlaux Brut NV Bepin d`Etto Rive Prosecco DOCG Bollinger Brut NV Bride Valley Reserve 2004 (UK) Dumangin La Cuvee 17 NV Francis Orban Cuvee Prestige Reserve NV Gossett Brut Excellence NV Louis Roederer Brut NV Massottina Contrada Sup Prosecco DOCG Moet & Chandon Brut Imperial NV...

Qty.: 30

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