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Daniel Rion & Dom Testut Dinner @ French Ladle - Thursday 16 Aug

Daniel Rion & Dom Testut Dinner @ French Ladle - Thursday 16 Aug

SG$143.00
SG$143.00

These dinners allow for a relaxed and intimate journey through these wines. We have 24 seats only available for this one... The Menu and Wines: ~ Moet & Chandon Brut NV - On Arrival ~ ENTRÉE Charcuterie Platters: Duck rillettes, Pork Pate, French Duck Breast, Salami ~ Domaine Testut Grenoble Chablis Crand Cru 2015 ~ ~ Domaine Testut Chablis Premier Cru Vaillons 2016 ~ ~ Domaine Testut Chablis Vielles Vignes 2016 ~ ________________ PLAT PRINCIPAL - Choice of One Please let me know which on your booking notes. Confit De Canard Signature duck leg confit, Baby Spinach, Mashed Potatoes or Joues de Bœuf Signature Red Wine Braised Beef Cheeks,...

Qty.: 10
Rose Champagne Brunch at Tower Club - Saturday 1 Sept

Rose Champagne Brunch at Tower Club - Saturday 1 Sept

SG$149.00
SG$149.00

We felt that it was high time that we upped the champagne ante and looked at our whole range of Rose Champagnes. Some of the suppliers have been kind enough to join the party so this ticket is deeply subsidised. The Champagnes Being Shown: Arlaux Rose Brut Premier Cru NV Barons de Rothschild Rose Brut NV Bollinger Rose brut NV Bride Valley Rose Bella 2014 (UK) Collard Picard Cuvee des Merveilles 1er Cru Rose Saigneed Brut NV Collard Picard Rose brut NV Dumanguin Le Rose 1er Cru Brut NV Francis Orban Cuvee Brut Rose NV Veuve Clicquot Vintage Rose 2008 As is the custom we will taste them all blind and vote in sets as to which we prefer. THE...

Qty.: 30
Spanish Wine Dinner - Table@7 - Thursday 6 September

Spanish Wine Dinner - Table@7 - Thursday 6 September

SG$179.00
SG$179.00

Table@7 has for many years now been a pre-eminent location for high end Indonesian and European food. They have now expanded into premium Spanish food importation - which seems an excellent excuse to open up some premium Spanish wines to match. Join us for a very casual meander through our latest Spanish labels, married up with some of the finest of Eugenia and Karl`s latest Spanish dishes... The Menu and Wines Moet Chandon Brut NV on Arrival CANAPÉS White Asparagus Tartlets Salmon Tartare with Lemon Wasabi Dressing Valquejigoso "V2" (La Mancha) 2007 Pingus PSI 2015 (La Hora, Ribera) (JS 94) Pesquera Tinto Crianza (Ribera del Duero) 2014...

Qty.: 20
Vintage Borgogno Barolo Dinner @ Burlamacco - Thurs 30 Aug

Vintage Borgogno Barolo Dinner @ Burlamacco - Thurs 30 Aug

SG$245.00
SG$245.00

The thing about these amazing Baroli is that they seldom have the chance to be consumed at the right time. Our late release cellar program from Borgogno has been a smashing success due to their faultless quality and prodigeous long term quality. Ahead of our next shipment we thought it a good idea to show them off. They will be decanted and poured just right thanks to the talented wine staff at Burlamacco. Some will be available for immediate purchase and others will be forward dated deliverables. The Wines and Menu: Villa Sandi Prosecco Aperol Spritz on Arrival Primi: Angus Beef Carpaccio with Parmesan & Lemon Dressing Fresh Buratta and...

Qty.: 26
WSET Level 2 Course - 18, 19 & 25 August

WSET Level 2 Course - 18, 19 & 25 August

SG$850.00
SG$850.00

WSET Level 2: For individuals seeking a core understanding of wines, this qualification explores the major grape varieties and important wine regions in which they are grown. You’ll learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology. Course Outline: How wine is made What factors influence wine style The key white and black grape varieties and their characteristics The important wine-producing regions of the world in which these grapes are grown The production of sparkling, sweet, and fortified wines Label terminology Food and wine pairing principles The principal categories...

Qty.: 4

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