James Suckling 96 points.
Rated 97 by Jeb Dunnuck
Not yet bottled, the 2017 Insignia (which includes no Petit Verdot due to the frosts) offers both red and black fruits as well as lots of spice box, gravelly earth, and integrated oak. It opens up beautifully with time in the glass, is medium to full-bodied, has beautiful mid-palate depth and concentration, and a great finish. It’s a classic, undeniable success in this challenging vintage.
Rated 96 by Decanter
This has a real sense of freshness and grip. A pure expression of Cabernet with a shot of eucalyptus and menthol, extremely concentrated but with elegance and power. The tannins just grip on to your palate and don't let go leading to a lovely chewy finish. This is great stuff, with a discernibly finessed style that shows a fine tannic balance magnified through the lens of Californian heat and laced through with cassis, espresso and chocolate block. Great structure, this will take a few decades of ageing in its stride. 100% new oak, from five vineyards around Napa Valley, mainly in Stags Leap and Oak Knoll.
Wine Advocate 93-95+ points.
A barrel sample, the 2017 Insignia is a blend of 94% Cabernet Sauvignon, 2% Cabernet Franc and 4% Malbec, to be aged for 24 months in 100% new French oak barrels. Medium to deep garnet-purple in color, it bursts from the glass with bold scents of baked black plums, crème de cassis and fruit cake with hints of espresso, tapenade, hoisin and potpourri. Medium-bodied, the palate delivers mouth-filling black berry preserves and loads of earthy sparks, framed by chewy tannins, finishing with loads of freshness. Very promising! 7,500 cases were made (about half the normal production). LPB Nov 2019.