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Marchesi Incisa d Rocchetta Valmorena Barbera d'Asti 2018 [JS 90]

SG$36.00
SG$36.00

James Suckling 90 points. Wine Enthusiast 90 points. Ripe cherries and plums on the nose and palate, together with enriching floral notes. Medium-bodied with bright acidity and a tight framework of light but firm tannin, giving a crisp feel to the finish. Drink now. JS.   WINERY NOTES: Barbera is a grape varietal indigenous to Piedmont and it’s one of the most important ones from this region. Valmorena is our most authentic and traditional interpretation of Barbera wine. Thanks to the vinification and maturation carried out in stainless steel vats and partially in oak casks, Valmorena preserves all the natural freshness and...

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Marchesi Incisa della Rocchetta Rollone Pinot Nero Barbera 2019

SG$39.00
SG$39.00

WINERY NOTES: Blend of Pinot Noir 60% and Barbera 40%, aged in neutral oak barrels for 8-12 months. Rollone is a blend of Barbera and Pinot Noir, grown in our vineyards in Rocchetta Tanaro. The idea of ​​this blend is to create a balanced and harmonious wine that combines the elegance and aromas of Pinot Noir with the structure and depth of Barbera. Rollone is an immediately pleasant wine, versatile in combinations and also perfect as an aperitif wine. Tasting notes Color: intense ruby ​​red. Aromatic Profile: fruity and floral, there are small red fruits, notes of jasmine and gardenia. Development of tertiary aromas with bottle...

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Marchesi Incisa della Rocchetta Dallalto Barolo 2017 [JS 92]

SG$66.00
SG$66.00

James Suckling 92 points. Dallalto it is an excellent example of traditional Barolo aged in large oak casks. The Nebbiolo grapes used for this Barolo come from some of the most suitable areas around Alba (Serralunga, Verduno), carefully selected and vinified to produce a wine of great quality and personality. We chose a traditionally vinified Barolo (in large oak casks, with capacities ranging from 20 to 100 hl), therefore with a non-prevaricating use of wood and at the same time capable of structuring the wine with velvety tannins. Alcohol: 13.5-15% Tasting notes ​ Color: ruby ​​red, with typical garnet reflections. ​ Aromatic...

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Marchesi Incisa della Rocchetta Valmorena Barbera d'Asti 2020 [WE 92]

SG$36.00
SG$36.00

Wine Enthusiast 92 points. VALMORENA BARBERA D’ASTI DOCG ​ Made with Barbera grapes Barbera is a grape varietal indigenous to Piedmont and it’s one of the most important ones from this region. Valmorena is our most authentic and traditional interpretation of Barbera wine. Thanks to the vinification and maturation carried out in stainless steel vats and partially in oak casks, Valmorena preserves all the natural freshness and fruitiness of the varietal, showing at the same time great depth and persistence. Alcohol: 13-14.5% Tasting notes ​ Color: very intense ruby ​​red with purple reflections. ​ Aromatic Profile: very...

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Masottina Montesco Colle di Conegliano Rosso 2010 DOCG

SG$57.00
SG$57.00

WINERY NOTES: The Colli di Conegliano terroir is a kaleidoscope of stunning panoramas. From the rolling hills to the more defined lines of the countryside via the rigid rows of vines and the Pre-Alps, this is a land of extraordinary beauty, defined by the presence of man, who has brought art and history to the area since Roman times. It is here that one of Masottina’s most prestigious wines is created: Montesco. The perfect fusion of Cabernet Sauvignon, Merlot, Cabernet Franc and a small percentage of the autochthonous Marzemino grape, Montesco is characterised by the complexity and richness of its bouquet, which invokes the scents of...

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Mazzei Castello di Fonterutoli Concerto IGT Tos 2019 [JA 97]

SG$97.00
SG$97.00

Jane Anson 97 points. 80% Sangiovese, 20% Cabernet Sauvignon. This is savoury, dry in the best possible way, with a ton of red fruits, dried roses and herbs, and waves of fragrance. It’s a successful blend where the Sangiovese is dominant, conferring the wine with its warm personality but the Cabernet Sauvignon adds a touch of austerity to the tannins and a sense of quiet confidence. Turmeric and olive tapenade as it opens, alongside raspberry, red cherry and smoky oak, the whole thing both extremely delicate and intensely fragrant. Can drink now with a short carafe - there are tannins here but they are well defined and finely layered...

Qty.: 46
Model: Ex OWC 6

Mazzei Castello di Fonterutoli Concerto IGT Toscana 2018 [JS 94]

SG$97.00
SG$97.00

James Suckling 94 points. The Mazzei family has been making wine since 1435. The Concerto wine was first produced in 1981. It is a blend of 90% old vine sangiovese and !0% cabernet sauvignon, with the vines dating back to the 1930's. A splendid blend with perfect balance. Wine Advocate (93-95) points. I tasted this 80-20 blend of Sangiovese and Cabernet Sauvignon as a barrel sample. The Mazzei 2018 Concerto di Fonterutoli offers an authentic Tuscan character with the robust personality and fruit weight to pair with a classic T-bone bistecca alla Fiorentina. Concerto is fleshy and succulent with black cherry, plum, cardamom spice and...

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Mazzei Castello di Fonterutoli Concerto IGT Toscana 2020 [JS 96]

SG$91.00
SG$91.00

96 points, jamessuckling.com, July 2022 An extremely aromatic red with currants, flowers and spices, following through to a full-bodied yet so crunchy and juicy palate with crushed blackberries and raspberries. Citrusy acidity. Bright and agile. Drink or hold. DC 95 Decanter, August 2022 This Toscana IGT from Chianti Classico stalwart Fonterutoli is a blend of 80% tonneaux-aged Sangiovese and 20% barrique-aged Cabernet Sauvignon, both matured for 18 months. Tobacco and cedar-laced black fruit aromas lead to a bright and concentrated palate full of focused red and black fruits, showing great balance and structure for long ageing. A finish of...

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Mazzei Siepi IGT Toscana 2019 [JS 98] Ex-OWC 6

SG$147.00
SG$147.00

James Suckling 98 points. "This is a really racy and fine Siepi with currant, black-cherry and dark-chocolate character. It’s medium-to full-bodied with very long, intense tannins that are linear and fine-textured. Really builds on the palate. Super structure. Finesse with power." Castello di Fonterutoli owned by Mazzei family since 1435, has always been a model farm, still managed today with the same kind of respect. Siepi results of the foresight in the early 1980s to plant Merlot as the ideal grape to complement Sangiovese and to produce a wine which is perfectly balanced between elegance, power and complexity. The 2019...

Qty.: 109
Model: Ex OWC 6

Mazzei Siepi IGT Toscana 2020 [Dec 98] [JS 98]

SG$141.00
SG$141.00

DC 98 Decanter, July 2022 Dried herbs and sweet spices on the nose, forest notes with bramble fruits, concentrated and expressive. Such a smooth delivery on the palate, tannins glide across the tongue giving the sweet strawberry, raspberry and plum fruit time to expand in the mouth as the acidity gives a mouthwatering aspect. This is very much on the lively and vibrant fruit - shouting loudly about its energy. Feels extremely well made, clear definition, finesse and balance. Such a gorgeous fruit profile, the high-toned strawberry and cherry, bright and piercing, yet also round and generous with tobacco and wood nuances. Ample tannins are...

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Michele Chiarlo Cerequio Barolo 2018 [WA 95]

SG$141.00
SG$141.00

Wine Advocate 95 points. The Michele Chiarlo 2018 Barolo Cerequio opens to a pretty lacework of aromas with smaller berry fruits, crushed stone, rusty nail, pressed lilac or blue flower and a dusting of spicy licorice powder. The bouquet is vertical and tight, leading to a very precise succession of varietal tones that flavor the wine's polished finish. The Cerequio has ample power as well, with etched tannins that grip this Nebbiolo firmly to the palate.ML Jun 2022.

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Morgante Don Antonio Nero d'Avola Riserva 2016 [WA 93+]

SG$59.00
SG$59.00

Wine Advocate 93+. Behold the venerable Don Antonio, one of the first wines to put Nero d'Avola on the world map of native grapes. On the label of the 2016 Sicilia Nero d'Avola Riserva Don Antonio, you'll notice that this wine is now identified as a Riserva, making use of the newly expanded appellation laws of the Sicilia DOC. This is a beautiful medium to full-bodied wine with the type of extraction and thickness that we remember from vintages past and the typical characteristics of the grape. Black fruit and Morello cherry is followed by black olive, grilled fennel, scorched earth and toasted pistachio with bitter chocolate....

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Morgante Nero d'Avola 2020 [JS 92]

SG$35.00
SG$35.00

Rated 92 by James Suckling Aromas of crushed plums, black tea, fresh flowers and blackberries. Medium-to full-bodied with silky tannins. Notes of coffee and black licorice on the palate mix with the black fruit and berries. Nicely balanced intensity. Drink now. JS.   Winery Deep purple red. Intense nose with plum jam, small red fruits, with an overtone of caper and spicy hints. Fresh, well balanced, structured and persistent. This is a full bodied wine with very soft tannins. Renowned winemaker Dr Riccardo Cottarella has been crafting the Morgant wines for over 20 years.

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Morgante Nero d'Avola Riserva Don Antonio 2019 [WA 94]

SG$56.00
SG$56.00

Wine Advocate 94points. This is one of the bottles that symbolizes the Sicilian Wine Renaissance that started a few decades ago. The Morgante 2019 Sicilia Nero d'Avola Riserva Don Antonio is a real beauty with bold lines and big intensity. The inky and extracted style does evoke a winemaking style that was popular during the first decade of the new millennium, but Don Antonio pulls off that style with pride and confidence. There is plenty of black cherry and baked plum with spice, tobacco and tarry smoke over a full-bodied style. The alcohol content is high at 15%. Production is 20,000 bottles. ML May 2023.   Rated 93 by James...

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Ornellaia Le Serre Nuove dell'Ornellaia 2020 [WA 93]

SG$80.00
SG$80.00

Wine Advocate 93 Points, Monica Larner, Robert Parker's, Wine Advocate: "The Ornellaia 2020 Bolgheri Rosso Le Serre Nuove dell'Ornellaia (a proprietary blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) is a generous and darkly toned red blend that has the extra fruit fiber, sweetness and generous plumpness of a warm vintage. The fullness of the fruit is on full display, but in a very relaxed and natural manner. The wine never feels like too much. The tannins are yielding and velvety, and this purebred Tuscan red wraps thickly over the palate. It's poised for near- and medium-term drinking." 05/22

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Ornellaia Le Volte dell'Ornellaia 2021 [JS 92]

SG$49.00
SG$49.00

“With its signature ruby red hue and purple tinges, Le Volte dell’Ornellaia displays lively red fruit aromas alongside light spiciness. The wine is well balanced across all components on the palate, blending smooth tannins with refreshing acidity that lends crunchiness to this enjoyable wine.” Olga Fusari – Winemaker – December 2022. James Suckling  92 points. James Suckling "A firm and silky wine with bark, berry, chocolate and light coffee aromas and flavors. Medium body. Creamy textured finish. Merlot with cabernet sauvignon and some montepulciano. Drinkable and fresh. " Wine Advocate 91...

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Ornellaia Tenuta dell'Ornellaia Bolgheri Superiore 2019 [WA 97]

SG$292.00
SG$292.00

Case includes 5 x bottles of 'standard' label and 1 x bottle of the limited edition artist label. The only way to be assured of getting one of them is to purchase a seald case of six.   WA 97 "This is a beautiful expression of coastal Tuscany and the sunny Mediterranean. The Ornellaia 2019 Bolgheri Superiore Ornellaia (a blend of 62% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 3% Petit Verdot) pours from the bottle with a specific darkness that has elements of both inky saturation and ruby highlights. The wine is saturated and rich—this is something you notice off the bat—but it also reveals a pleasing...

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Ornellaia Tenuta dell'Ornellaia Bolgheri Superiore 2020 [JS 98]

SG$255.00
SG$255.00

Case includes 5 x bottles of 'standard' label and 1 x bottle of the limited edition artist label. The only way to be assured of getting one of them is to purchase a seald case of six. jamessuckling.com. Issue Date: Wednesday, July 19, 2023 (JS-98) Alluring aromas of lead pencil and currants with crushed stone and iodine. Full-bodied with hemmed in tannins that are tight and focused. Very fresh and energetic with wonderful length and intensity for this vintage. Needs four or five years to come together. Better in 2028 and onwards. Wine Advocate 95-97 points. Tasted from barrel, the 2020 Bolgheri Superiore Ornellaia will be...

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Pecchenino Barbera d'Alba Quass 2019 DOC

SG$40.00
SG$40.00

The grapes for this Barbera d'Alba are harvested on southwest-facing slopes, where the soil consists mainly of small stones and lime. The fragrance is filled with ripe blackberries, dark red strawberries and summer dusty blueberries. The berries are prevalent again on the palate along with some Finnish sweet licorice and vanilla aromas. Medium bodied with firm structure.

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Pecchenino Barolo Bussia 2013 DOCG [WS 93, JS 93]

SG$86.00
SG$86.00

Wine Spectator 93 points. Leads off with scents of graphite, mineral and menthol, giving way to flavors of cherry and black currant. Dense and powerful, with big, dusty tannins guarding the finish for now. Needs time. Best from 2022 through 2045. 375 cases made.WS. James Suckling 93 points. Purity of fruit comes through with a plum, porcini and rose-petal character, which follow through to a medium to full body. A round and juicy finish. Delicious now, but will age nicely in the future. Drink or hold. JS. #BAROLO

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Pecchenino Barolo Bussia 2015 DOCG [WA 93]

SG$86.00
SG$86.00

93 POINTS ANTONIO GALLONI "The 2015 Barolo Bussia is a very pretty, effusive wine that will drink well right out of the gate. Spice and floral notes open first. Silky and pliant, with lovely depth, the 2015 is so expressive today. Fine mineral notes extend the finish effortlessly while adding freshness and cut to balance the open-knit fruit. Readers looking for a Barolo to drink now will find so much to admire in the 2015 Bussia." 93 POINTS MONICA LARNER-WINE ADVOCATE "The 2015 Barolo Bussia offers a deeper level of identity, grit and structure compared to the estate's Barolo from San Giusepppe. This wine reveals a tight...

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Pecchenino Barolo Bussia 2017 DOCG [WS 93]

SG$86.00
SG$86.00

Rated 93 by James Suckling Lots of dried flowers here with blackberry and ripe-strawberry aromas that follow through to a medium body with very fine tannins that integrate nicely into the wine. Fresh and vivid at the end. Drink after 2023. WS93 Rated 93 by Wine Spectator A core of pure cherry is the hallmark of this alluring red. As this gathers intensity on the palate, rose, strawberry, menthol and iron notes chime in. Backed by vibrant acidity and refined tannins, this leaves a long aftertaste of fruit, mineral and savory elements. Best from 2025 through 2048. 400 cases made, 100 cases imported.

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Pecchenino Barolo Le Coste di Monforte 2016 DOCG [JS 95]

SG$86.00
SG$86.00

Critical Acclaim JS95 James Suckling A ripe, velvety red with lots of ripe strawberries, chocolate and some hazelnuts. It’s full-bodied with ripe tannins and a flavorful finish. RP93 Robert Parker's Wine Advocate Of these three new Baroli from Pecchenino, the 2016 Barolo le Coste di Monforte shows the greatest focus and sharpness. The other two wines are noticeably softer in terms of their aromatic direction compared to this wine. Le Coste di Monforte offers dark fruit, balsam herb, spice, campfire ash and ferrous earth in nicely balanced proportions. This wine sees long skin maceration times lasting 60 days (at 28 degrees...

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Pecchenino Barolo Le Coste di Monforte 2017 DOCG [JS 96]

SG$86.00
SG$86.00

James Suckling 96 points. Loads of dried flowers on the nose with dark fruit, such as ripe strawberries and plums. It’s full-bodied with super integrated tannins that give a dusty texture and creaminess. Flavorful finish of fruit and hazelnut with some smoke. Drink in 2025 and onwards. JS.

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Pecchenino Barolo San Guiseppe 2017 DOCG [JS 94]

SG$69.00
SG$69.00

James Suckling 94 points. A rather soft and rich young Barolo with strawberry and floral character and hints of watermelon. It’s full-bodied and layered. Rich finish. So attractive now, but will age nicely. Try after 2023.

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Pecchenino Dogliani San Luigi 2021 DOCG

SG$32.00
SG$32.00

Designation: Dogliani D.O.C.G. Variety: 100% dolcetto First vintage produced: 1994 Harvest time: second / third week of September. Vinification: from grapes coming from vineyards surrounding the Dogliani winery. The territory is part of the San Luigi mention from where the name of the wine originates. The vines are cultivated with guyot and have a density of 5000 plants per Ha. The wine is the product of several vineyards with south-east, south and south-west exposures. The soil is calcareous-clayey. After pressing, the must ferments in steel tanks for 10-12 days at a temperature of 26°C. After a first racking the malolactic fermentation...

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Pecchenino Dogliani Superiore Bricco Botti 2019 DOCG [VM 92]

SG$45.00
SG$45.00

Vinous Media 92 points. The 2019 Dogliani Superiore Bricco Botti is powerful, dark and maybe just a bit rustic, but also nicely balanced. Black cherry game, tobacco and scorched earth add layers of dimension to this brooding powerhouse Dogliani. SOMMELIER'S DESCRIPTION The Dogliani Superiore "Bricco Botti" by Pecchenino is one of the best Dolcetto currently on the market; very fine, crisp, clean and with a great character and personality. The cellar Pecchenino is a landmark in the Langhe, a cellar that has retained its connotation family passing on his farms from generation to generation. Today we find the brothers Attilio and...

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Pecchenino Dogliani Superiore Siri d'Jermu 2020 DOCG

SG$40.00
SG$40.00

Winery COLOR: Ruby red with violet highlights. NOSE: Intense bouquet of ripe fruits with notes of currants, blackberries and black cherries. FLAVOR: The flavor is balanced with smooth, sweet tannins and a persistent finish. SOMMELIER'S DESCRIPTION The peculiarities of Dogliani Siri d'Jermu are essentially summarized by the close relation that the family Pecchenino enjoyed for centuries with Dogliani in the Langhe area, famous for its cultivation of this native vine. The farm Pecchenino was founded towards the end of '700: it has always been a family-run estate and have been handed down from father to son, being enriched, with the...

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Pelissero Barbaresco "Nubiola" 2019 [AG 94]

SG$61.00
SG$61.00

Vinous (Antonio Galloni) 94 points. A very traditional Barbaresco. 100% Nebbiolo. TASTING SHEET: "It has an intense ruby red colour, to the nose it has both fruity and fl oreal notes that go from the ripe red fruit to the offi cinal herbs. Soft, tasty, velvety at the same time, leaves on the taste buds a note of sweetness and roundness typical of ripe grape with a slightly dry and astringent closure that distinguishes the Nebbiolo."

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Pelissero Barbaresco "Tulin" 2015 DOCG [JS 92]

SG$86.00
SG$86.00

Bibenda 5 Grappoli James Suckling 92 points Wine Spectator 91 points. "Powerful, boasting black cherry and plum fruit wrapped in toasty, vanilla-laden oak. Wild herb, tar and tobacco accents chime in as this unwinds on the long finish. A tad dry in the end. Best from 2022 through 2038. 1,300 cases made, 350 cases imported. -BS" (WS) "The 2015 Barbaresco Tulin is dark, ample and inviting. Succulent dark cherry, plum, mocha, new leather and spice notes all flesh out effortlessly. This is an especially sensual, inviting Barbaresco from Giorgio Pelissero. I would give it a few years to come to its own, as all the Tulin signatures...

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Pelissero Barbaresco "Tulin" 2016 DOCG [WS 94]

SG$87.00
SG$87.00

Wine Spectator 94 points. "Plump, with cherry and strawberry fruit, licorice, eucalyptus and spice flavors. Fluid and fresh, this builds to a lingering finish, where dusty tannins reign. Very elegant." Ian D'Agata 94 points. The Pelissero 2016 Barbaresco Tulin is a vibrant dark red colour. On the nose, it offers a panoply of ripe red fruit, sweet spice, licorice, and tar aromas, with a candied floral topnote emerging at the end. In the mouth, it is surprisingly ample, succulent and fleshy with red cherry syrup and raspberry coulis flavours, sexed up by cinnamon, mint chocolate and minerals; it’s so ripe, round and...

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Pelissero Barbaresco "Tulin" 2019 [V 93]

SG$91.00
SG$91.00

Vinous 93 points. This wine is produced with modern techniques and tools, but still in traditional way trying to harmonize the austerity of this great vine with the new conceptions of persuasiveness and pleasantness linked to international tastes. Maceration in contact with the skins for about 15 days in steel casks at controlled temperature and, after a period of natural decantation always in steel, the wine passes into wood where it rests for 18/20 months. Then the part, about 50%, aged in oak casks of 50 hl is blended with the other part aged in barrique. This allows us to avoid that an excessive presence of wood further dries this...

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Pelissero Barbaresco "Vanotu" 2015 DOCG (WS 93, Vinous 93+)

SG$96.00
SG$96.00

Vinous 93+. “Pelissero’s 2015 Barbaresco Vanotu exudes freshness and energy, not to mention exceptional balance. Blood orange, pomegranate, ripe red cherry and french oak run through this super-expressive Barbaresco. The 2015 is bold and racy.” - Antonio Galloni, Vinous. Wine Spectator 93 points. #DEC

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Pelissero Barbaresco "Vanotu" 2016 DOCG [WS 94]

SG$100.00
SG$100.00

Wine Spectator 94 points. Bibenda 5 Stars. First vintage was 1960. Very limited production. Vanotu is the local dialect name for Giovanni....Giorgio's grandfather. "A supple, elegant style, this offers cherry, floral, iron, tar,toasty and spice aromas and flavors. Fleshy midpalate, this stands up to the tannins that emerge on the finish. Best from 2023 through 2042. 1,380 cases made." Wine Spectator, BS. WINERY NOTES: Uur aim to take into bottle the grapes characteristics conditions all the operations of transformation and ageing. This wine is produced with modern techniques and tools, but still in traditional way trying to...

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Pelissero Barbaresco "Vanotu" 2019 [V 94]

SG$111.00
SG$111.00

3 bicchieri Gambero Rosso,  Vinous 94 points, 5 Stars Bibenda.  CHARACTERISTICS: Vanotu is the diminutive in Piedmontese dialect of Giovanni, Giorgio’s grandfather and previous owner of this vineyard. Therefore it is a part of our winery to which we are very fond of. Thanks to the particular climate and exposure of this vineyard we can obtain even in poor vintages great character and personality wines. WINE MAKING TECHNIQUES: produced through modern and innovative methods (controlled temperatures, mechanical automatic timed and planned mixing) trying to take into the bottle the maximum exaltation of the varietal...

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Pelissero Barbera d'Alba "Piani" 2021 [AG 92]

SG$40.00
SG$40.00

Antonio Galloni 92 points. CHARACTERISTICS: Piani, the name of the zone where this vineyard is located, in Italian means “flat” and, in fact, the portion of this hill is little steep. This site has always been well known for high quality Barbera production. The elegance of many Barbera (a grape rich in colour and acidity but poor in tannins) from Langhe region is here integrated with a good structure which gives to this wine a particular identity.  TECHNICAL NOTES: the wine is produced with the aim of exalting its own characteristics: vinosity, complexity and persistency. Maceration takes 15-20 days in stainless steel...

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Pelissero Barbera d'Alba "Tulin" 2021 [AG 93]

SG$56.00
SG$56.00

Antonio Galloni 93 points. CHARACTERISTICS: Rich and complex wine produced using vines grafted in 2004 on a surface of around 1,5 hectares. The choice of little productive clones, the use of a little vigorous rootstock as the Rupestris du Lot and the wonderful climatic position of the Tulin vineyard allowed us to reach quickly an unexpected result. TECHNICAL NOTES: Accurate selection in vineyard with double cluster thinning (green harvest) and following hand harvesting. Further selection in cellar before the destemming and crushing. Fermentation with maceration for about 15 days. Ageing 2 years in wooden barrels and 1 year in bottle. TASTING...

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Pelissero Dolcetto d'Alba "Augenta" 2022 [AG 91]

SG$35.00
SG$35.00

Antonio Galloni 91 points. CHARACTERISTICS: Produced in the vineyard surrounding the cellar, in the biggest property of our winery, it is always an important wine thanks to its texture and complexity. Historical fl agship wine every year it expresses to its best the great potentialities of Dolcetto grapes. This wine is produced with low yields and in suitable climate conditions, this allows it to exalt fruit, tannic sweetness and a great wine harmony. The dialectal name “Augenta” derives from Latin “Augere” which means “augment”, i.e. to make greater as in size, extend or quantity. It seems, as a matter...

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Pelissero Langhe Nebbiolo 2020

SG$42.00
SG$42.00

4 Stars, Vini Buoni d'Italia. CHARACTERISTICS: We produce this wine with the grapes that, according to the vintage, are not suitable for making Barbaresco. Among them, all new planted vineyards bought in the past few years, and consequently considered too young for producing a great Barbaresco. TECHNICAL NOTES: In vinification we try to exalt the Nebbiolo’s characteristics of freshness: macerations are not too long and always temperature controlled. Ageing is made partly in barrique (20/30%) and the rest in 50 hl oak barrels for around 8/9 months. After blending, it rests in the bottle for 2 months and fi nally...

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Pelissero Long Now Barbera Nebbiolo 2019 [AG 94]

SG$56.00
SG$56.00

Antonio Galloni 94 points. CHARACTERISTICS: the denomination “Langhe d.o.c.” embraces grape growing zones and grape varieties among the best in the world. This wine is all produced in a new vineyard bought in 1999 which is located at a short distance from the head winery on the borders of Barbaresco zone. Very steep soil, characterized by the presence of a Palm tree and, due to a matter of districts borders, only half of this land can be devoted to the cultivation of Nebbiolo for the creation of Barbaresco. In the remaining part, also suggestive and unrecognizable without the aid of topographic tools, the Nebbiolo produced cannot...

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Petrolo Galatrona 2020 [AG 98]

SG$150.00
SG$150.00

"The 2020 Galatrona is stunning....best ever....Magnificent". Antonio Galloni 98 points Aug 2023'   Subtle yet intense aromas of black fruit and violets. Extremely perfumed. Crushed stones. Medium-bodied with ultra-fine tannins that give a mouth-feel of velvet that goes on for minutes. Refined and fresh. Al-dente fruit. From organically grown grapes. Better in three to four years. - James Suckling 97 points. The Petrolo 2020 Galatrona is a pure expression of organic Merlot and the estate's headline wine. It was first created in 1994 when Luca Sanjust's second child, Lucia, was born. Despite the summer heat that...

Qty.: 103

Petrolo Torrione 2020 [WA 93]

SG$50.00
SG$50.00

Rated 93 by Wine Advocate Luca Sanjust's Petrolo 2020 Torrione comes from a cool vineyard site surrounded by thick green forests. Made primarily with Sangiovese (and smaller parts Cabernet Sauvignon and Merlot), the wine delivers beautiful fruit freshness with forest berry, cherry, blue flower and grilled herb. Production was down to about 35,000 bottles in this vintage (from about 60,000) because some of the Sangiovese was used in the Bòggina C single-vineyard wine instead. This is a highly accessible and enjoyable organic wine with a linear approach and a pretty dusty note on the tannins. This wine was first produced in 1988....

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Podere Monastero "Campanaio" IGT Toscana 2017 [WA 92]

SG$71.00
SG$71.00

Wine Advocate 92 points. Alessandro Cellai's 2017 Campanaio is equal parts Cabernet Sauvignon and Merlot. The wine pours from the bottle with inky consistency and an impenetrable appearance. Dried blackberry and cherry liqueur appear with intensity. This wine shows the richness and ripeness of small berries and clusters, in which the ratio between pulpy liquid and the thickness of the grape skins feels more slanted toward the skins. The wine is vinous, raw and succulent as a result. You'll pick up notes of scorched earth and blackberry preserves between your bites of charcoal-grilled steak (one suggestion for an ideal food pairing...

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Podere Monastero "Campanaio" IGT Toscana 2019

SG$71.00
SG$71.00

Made from equal parts Merlot and Cabernet Sauvignon, Campanaio is the result of meticulous attention starting with the selection of the plants themselves. Alessandro Cellai (chief winemaker at Castellare di Castellina and Rocca di Frassinello) began by searching for superior rootstocks and clones and quickly found a passion. His painstaking efforts have resulted in a wine of considerable personality, one that fully shows the characteristics of the international favorites without disguising the unique aspects of the local terroir. This wine is intense ruby red with enticing aromas of black currants, plums, and tobacco. This richly textured...

Qty.: 24

Podere Monastero "Campanaio" IGT Toscana 2021

SG$71.00
SG$71.00

Made from equal parts Merlot and Cabernet Sauvignon, Campanaio is the result of meticulous attention starting with the selection of the plants themselves. Alessandro Cellai (chief winemaker at Castellare di Castellina and Rocca di Frassinello) began by searching for superior rootstocks and clones and quickly found a passion. His painstaking efforts have resulted in a wine of considerable personality, one that fully shows the characteristics of the international favorites without disguising the unique aspects of the local terroir. This wine is intense ruby red with enticing aromas of black currants, plums, and tobacco. This richly textured...

Qty.: 48

Podere Monastero La Pineta Pinot Noir 2021

SG$71.00
SG$71.00

While Pinot Nero is capable of producing wines of extraordinary elegance and harmony, it sometimes has difficulty adapting to conditions in Italy. To succeed with this grape in a land known for indigenous varietals, Alessandro Cellai had to approach every operation in the vineyard and the cellar meticulously. For example, he found that allowing the skins to macerate with dry ice prior to fermentation brought out more finessed perfumed aromas. The wine’s name takes inspiration from the surrounding pine forests, as ”La Pineta” translates to ”pine tree”. Always a modern, bold and robust style. Pure expression of...

Qty.: 23

Rocca delle Macie Chianti Ris Fizzano Gran Selezione 2015 [JS 93]

SG$60.00
SG$60.00

James Suckling 93 points. Wine Spectator 92 points. Riserva di Fizzano, the winery's historic cru, already encapsulated the characteristics of the Gran Selezione long before the birth of the new denomination, since it was at the forefront of the so-called "Chianti Classico Revolution". And perhaps it was the cutting-edge wines already being made here, with their utterly inimitable features, that inspired the development and subsequent definition of the pinnacle of Chianti Classico's qualitative pyramid; in other words, the new denomination was necessary in order to properly classify these wines. Riserva di Fizzano Gran...

Qty.: 4

Rocca di Frassinello 2019 [WS 94]

SG$76.00
SG$76.00

Wine Spectator 94 points. Grapes: 20% Merlot, 20% Cabernet Sauvignon, 60% Sangioveto. The first label, le grand vin according to the Bordeaux classification, the highest expression of this Italian-French project. A wine that succeeds in combining strength, intensity and elegance, with soft tannins to give it a roundness in the mouth. It achieved the highest critical acclaim right from the first harvest, the 2004 vintage. A great competition wine according to Christian Le Sommer, winemaker at Les Domaines Baron de Rothschild-Lafite, who created it together with Alessandro Cellai. An intense ruby red colour with hints of garnet. A wine that...

Qty.: 37

Rocca di Frassinello Baffonerò 2019 [VMI 98]

SG$293.00
SG$293.00

The iconic merlot flagship of the estate. The house challenger to Masseto. 98 points and Best Italian Red wine, I Migliori Vini Italiani. 3 Glasses Gambero Rosso.   Baffonero takes its name from a vineyard, 100% Merlot, that was one of the first to be planted at Rocca di Frassinello. The company was born of a joint venture between Castellare di Castellina and Domaines Baron de Rothschild-Lafite, the most famous chateau in the world. The Baffonero vineyard lies below the winery designed by Renzo Piano, on terrain with perfect exposure. Intense ruby red. The nose is fruity with aromas reminiscent of various black fruits, in particular...

Qty.: 23

Rocca di Frassinello Le Sughere 2019 [WS 93]

SG$49.00
SG$49.00

Top 100 Wines of the World, Wine Spectator (93 points and # 69). James Suckling 92 points. A wine of great substance, in which Sangioveto and the international grape varieties of Cabernet and Merlot fuse for an ideal Italian-French creation. It has already been chosen as one of Wine Spectator’s Top 100 wines.

Qty.: 211

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