Capanna Rosso di Montalcino 2019 DOC

  • 27 Units in Stock
SG$39.00
Quantity :

BLEND: 100% Sangiovese.

VINIFICATION:
Alcoholic fermentation with maceration of the skins (18-20 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak casks.

AGEING:
In Slavonian oak casks of 20 to 32 hl for 6-10 months; followed by ageing in bottles for at least 3-4 months.

ON SALE FROM:
15-18 months from the harvest.

NOTES:
Colour: deep ruby red.
Bouquet: fresh, with red fruit and vanilla shades.
Taste: good structure, slightly tannic, persistent.

Food pairings: pasta with meat ragout, roasted white and red meats, mushrooms, cold meats and cheeses.

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