Mount Pleasant Estate Chardonnay 2021 [JH 93]

  • 11 Units in Stock
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A combination of hand picking and machine harvesting, the grapes were crushed, chilled and pressed to tank before a light racking to tank and barrel for fermentation.  3 weeks of cool fermentation, followed by 6 months on lees before blending and bottling.

Wine Profile

COLOUR: Pale straw with golden hues

AROMA:  Ripe peach, citrus and nectarine with complex nutty and toasty notes.

PALATE:  Rich and full of lovely acidity driving the palate.  Lovely flavours persist with fine texture and lovely balance.


'Part hand picked and part machine harvested, crushed, chilled and pressed to a combination of tank and barrel for a cool, three-week fermentation, matured in large format oak (10% new) for seven months, then six months in tank on lees. Mount Pleasant's long experience shines through a chardonnay with excellent mouthfeel, balance and white stone fruit flavours. 93 points."

James Halliday

Published 15 May 2023


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