New Zealand Reds

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"TED" by Mount Edward Pinot Noir 2016 (JS 93)

"TED" by Mount Edward Pinot Noir 2016 (JS 93)

SG$39.00
SG$39.00

James Suckling 93 points. TED is the affectionate nickname for EDWARD. This wine was formerly bottled under the Earth's End label. A perennial crowd pleasing pinot made under the skilful watch of Duncan Forsyth at Mount Edward estates in Central Otago. The emphasis here is always on forward fruit expression with a lighter touch of oak used to add structure.

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Amisfield Pinot Noir 2015 (Dtr 97)

Amisfield Pinot Noir 2015 (Dtr 97)

SG$52.00
SG$52.00

Platinum Medal, 97 points, Decanter Asia Wine Awards 2018. Gold Medal - International Wine Challenge. #1 - WEA Top Ten Best Selling Pinots from Pinotpalooza (Singapore) Event 2018 Winemaking - Approximately 10% whole-bunch clusters were included in some of the ferments. After fermentation the wine is tasted daily to assess the tannin development and is left on the skins for extended time. Maturation for ten months in 20% tight-grain French oak. Youthful aromatic expressions of sweet red cherries, mulberries and plums lead to a complex and lingering palate. The oak is light and subtle to complement the fine grained tannins and supple acidity.

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Ata Rangi Crimson Pinot Noir 2013 (SK 93/100)

Ata Rangi Crimson Pinot Noir 2013 (SK 93/100)

SG$42.00
SG$42.00

Ata Rangi Crimson Pinot Noir 2013 - 93 Points Nick Stock | www.jamessuckling.com, July 2014 A very complex Crimson showing plenty of savory character, dark toasted spices and mocha. The oak sits up for now but will assimilate into the cranberries and raspberries coupled with some herbs and bracken. The tannins are supple and frame the fleshy core of red fruit nicely. The acidity is bright and impressive, as is the depth, length and detail. One of the great-value pinot noirs of the world. Drink in 2015. www.jamessuckling.com Ata Rangi Crimson Pinot Noir 2013 - 93 Points, 5 Stars Sam Kim | WineOrbit, August 2014 A beautifully styled pinot, the...

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Ata Rangi Pinot Noir 2015 (BC 99)

Ata Rangi Pinot Noir 2015 (BC 99)

SG$79.00
SG$79.00

Bob Campbell MW 99 points, Raymond Chan 19.5+/20. Very seductive pinot noir combining a sensual, silken texture with layers of complex fruit and savoury flavours. The wine has structure but it is deeply buried within a core of sweet fruit. Dark-fleshed plum, violet, cherry, spice and very subtle fresh herbs are among the more obvious flavours in this supremely complex wine. Outstanding! 8/8/2017 bobcampbell.nz Full, very dark, deep, ruby-red colour with youthful purple hues, a little lighter on the rim. The nose is elegantly concentrated with a deep, dense core of well-ripened dark-red cherry and berry fruit seamlessly melded with subtle...

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Blank Canvas Upton Downs Pinot Noir 2016 (BC 93)

Blank Canvas Upton Downs Pinot Noir 2016 (BC 93)

SG$49.00
SG$49.00

Bob Campbell MW 93 points. “Made from grapes grown in an elevated site in the Awatere Valley. An aromatic pinot noir, with typical savoury and herb Awatere characters, with cherry and plum flavours. Fermentation included 40% whole bunches, which adds a sappy character.” 16/7/2018 93 Points BC. WINERY TASTING NOTE Our Upton Downs Pinot Noir is a juxtaposition of perfume and structure. The elevated single vineyard on the terraces above the Awatere River gives elegance and delicacy of fruit while the 40% whole bunch fermentation and manual punch-downs delivers an impressive tannin framework and excellent length on the palate. Bright...

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Carrick Estate Bannockburn Pinot Noir 2013 (WA 91+)

Carrick Estate Bannockburn Pinot Noir 2013 (WA 91+)

SG$49.00
SG$49.00

WA 91+. Medium to deep ruby-purple colored, the 2013 Bannockburn Pinot Noir has a lovely perfume of rose hips and violets with meaty nuances over a good core of red and black cherries plus a waft of cedar. Medium bodied and just a little woody at this youthful stage, it offers a great core of red berry flavors and a long satiny finish. LPB Nov 2014. "Moderately dark, the restraint on bouquet is clear, the aromatics soft with ethereal floral, thyme herb and earthy-mineral notes, unfolding spicy elements, quite brooding at present. A sinewy, firm wine on palate, tightly bound, all textures and concentration, and a thread of earthy, dark red...

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Carrick Estate Bannockburn Pinot Noir 2015 (WF93, Dtr 93)Organic

Carrick Estate Bannockburn Pinot Noir 2015 (WF93, Dtr 93)Organic

SG$52.00
SG$52.00

Awarded Best Organic Red Wine at NZ Wine of the Year Awards, 2018. 93 points, Decanter.com Nov 2018 - "Savoury, herbal notes precede ripe but tart redcurrant fruit. Very fine tannins give the most pleasant, gentle crunch. Backbone and bite allow the fruit to become luminous. Impressive. Drink 2020-2035." This wine is Certified Organic Wine Front 93 points. "Carrick have always been a very good producer, but in recent years seem to have elevated to a very, very good producer. Fine tuning in cellar, more concerted effort in vineyard and looking at single sites. Lots to like. Top 10 list for Central Otago, for me, easy." Mike Bennie. The...

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Carrick Estate Excelsior Pinot Noir 2014 (RC 19/20)

Carrick Estate Excelsior Pinot Noir 2014 (RC 19/20)

SG$85.00
SG$85.00

Raymond Chan 19/20. Full, even, dark-red colour with slight purple hues, lighter on the rim. The bouquet is elegantly proportioned with fine and firmly concentrated, deep, fragrant aromas of ripe black cherry and dark raspberry fruit along with a subtle savoury amalgam with nutty, cedary oak, dark herbs, unfolding red florals. This has a beautiful layering of aromatics that show complexing perfumes and detail. Medium-full bodied, the palate is finely presented with a concentrated heart of dark-red berry fruit with subtle savoury notes of dark and dried herbs, nutty and cedary oak, with earthy and floral nuances. The fruit is rich and sweetly...

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Chard Farm Mason Vineyard Pinot Noir 2015 (BC 94)

Chard Farm Mason Vineyard Pinot Noir 2015 (BC 94)

SG$89.00
SG$89.00

Bob Campbell MW 94 points. "Distinctive pinot noir with a light hue but quite concentrated flavours suggesting floral, violet, fresh herb and red cherry characters. A pure, delicate wine with a structure of peppery tannins increasing cellaring prospects. wine notes: An enticing perfume of exotic spice, crushed herbs and sweet red fruits evolve to more complex mineral and earthy notes. There is excellent weight and texture in the mouth featuring an array of red fruit and savoury herbal flavours, along with a sinewy tannin structure that all burst onto the clearly presented mineral notes at the back of the palate to deliver a long flavoursome...

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Chard Farm Mata Au Pinot Noir 2016 (BC 93)

Chard Farm Mata Au Pinot Noir 2016 (BC 93)

SG$52.00
SG$52.00

Bob Campbell 93 points. Winemakers comments: Our Mata-Au vineyards are located in the Lowburn and Parkburn areas of the Cromwell basin. The vineyards are planted on the terraces and alluvial schist based soils formed by the Mata-Au (Clutha) River (pronounced – martar-o). The unique combination of site, soil and mild continental climate produces perfumed wines with elegant texture, structure and mineral length. It is made from the best blocks in our best vineyards in the Lowburn/Parkburn sub-region. Mata-Au showcases the succulent red fruits and silky tannins that are the hallmarks of this sub-region, delivered in our elegant, textural and...

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Chard Farm The Tiger Pinot Noir 2015 (BC 94)

Chard Farm The Tiger Pinot Noir 2015 (BC 94)

SG$89.00
SG$89.00

Bob Campbell MW 94 points. "Seductively subtle pinot noir, with a light colour and restrained but appealingly pure cherry, red rose and violet flavours. A smooth textured wine with a lingering, pleasantly drying finish." wine notes: The nose is bursting with aromatic strawberry and cranberry like red fruits, opening up to more complex dried herb and spicy aromas. The palate is beautifully detailed and transparent, energetic and sustained. Driven by the vivid red fruits, layers of very fine silky tannin and a pure acid presentation on the surprisingly long finish. winemaker’s comments: The Tiger Pinot Noir is a single vineyard wine made...

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Chard Farm The Viper Pinot Noir 2015 (BC 97)

Chard Farm The Viper Pinot Noir 2015 (BC 97)

SG$89.00
SG$89.00

Bob Campbell MW 97 points. "Delicately scented pinot noir with a lifted floral and red rose aroma together with cherry, raspberry, spice and thyme characters on the palate. Wonderful purity and an ethereal texture, the wine has surprising power and a very lengthy finish. Delicious now but no rush. the viper pinot noir 2015 wine notes: The beguiling earthy and herbal bouquet opens to reveal wonderful floral, wild berry and dark spice aromas. A silky palate reveals unfolding layers of red berry fruits, spice and mineral tones. The velvety tannin delivers engaging texture, drive and a sense of calm tension and power on the finish. winemakers...

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Cloudy Bay Te Wahi Pinot Noir 2014 (BC 96) (HH 96)

Cloudy Bay Te Wahi Pinot Noir 2014 (BC 96) (HH 96)

SG$115.00
SG$115.00

"Dense and flavoursome pinot noir with succulent dark cherry, violet, dark-fleshed plum and a strong influence of nutty oak supported by a backbone of ripe tannins that leave a drying finish. An initial velvet texture with a peppery finish. Good drinking now but will certainly develop with bottle age." BC 96/100 "Deep, bright red-purple colour and a spotlessly clean, superbly ripe dark-cherry and spice bouquet. It's intensely flavoured and medium-full bodied, with better structure than the 2010 (tasted with it), but also more pinosity than that vintage. The tannins are perfectly balanced and the wine avoids the toughness seen in some Central...

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Coal Pit Tiwha Pinot Noir 2015 (WO 95)

Coal Pit Tiwha Pinot Noir 2015 (WO 95)

SG$59.00
SG$59.00

2015 Coal Pit ‘Tiwha’ Pinot Noir (5 stars, 95 points) The engaging bouquet shows dark cherry, plum and mixed spice characters with nuances of toasted almond and game. It is concentrated and richly textured on the palate, and delivers outstanding fruit purity and focus, expanding beautifully to an extremely long, silky finish. A gorgeous rendition of the Gibbston district, offering seamless mouthfeel, delicate savoury complexity and fabulous perfume. At its best: now to 2023. Sam Kim, Wine Orbit Sept 2016. WINERY NOTES: Gibbston, Central Otago, New Zealand VINEYARD -Situated in Gibbston; the highest sub-region in the Central Otago wine...

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Devil's Staircase Central Otago Pinot Noir 2018

Devil's Staircase Central Otago Pinot Noir 2018

SG$32.00
SG$32.00

Made by the team at Rockburn Estate in Central Otago. Lightly oaked style bursting with fruit from the first sip. Winery Notes: Our Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu. Sourced from several Central Otago vineyards, the Devil’s Staircase Pinot Noir takes the willing down into the realm of decadence and Bacchanalian delights. Here, everything is pleasure spiced up with a bit of naughty. The unrelenting Central Otago environment tortures the vines whose twisted limbs produce a wine worthy of absolution; strong and sensual with lashings of dark fruit,...

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Doctors Flat Pinot Noir 2014 (SK 95)

Doctors Flat Pinot Noir 2014 (SK 95)

SG$59.00
SG$59.00

~ Buy Six and Pay $55 net per bottle ~ 5 STARS, 95 POINTS: Sam Kim, Wine Orbit 5 STARS: Michael Cooper 18.5+/20 POINTS: Raymond Chan "The classy 2014 vintage is a single-vineyard red, grown at Bannockburn, matured for a year in French oak barrels (25 per cent new), and bottled without fining or filtering. "Deep ruby, it is mouthfilling, rich and savoury, with deep, ripe plum/spice flavours, showing excellent complexity, and fine-grained tannins. Very generous and savoury, it's approachable now, but likely to be at its best 2018+." — 5 Stars, Michael Cooper 5 Stars Michael Cooper's Buying Guide 2017. Doctors Flat Pinot is about Steve...

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Drumsara Ventifacts Block Pinot Noir 2012 (BC 92)

SG$52.00
SG$52.00

Bob Campbell 92 points. International Wine & Spirit Competition 2014 (UK) – Silver Medal International Wine Competition 2014 (UK) – Highly Commended TASTING NOTES: On release this wine is a classic reflexion of Drumsara’s Pinot Noir, showing dark and wild fruits of cherry, plum, blueberry and marama strawberry, with an underlying hint of spices – thyme, liquorice and vanilla. The palate abounds in deep fruits, supplemented by vanilla beans and dark chocolate. The fine grained tanins and lively acidity give the wine length aging potential. Enjoy now – 2018. Anthony Worch & Marion Vialade Winemakers DRUMSARA VENTIFACTS BLOCK...

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Drumsara Ventifacts Block Pinot Noir 2013 (Blue Gold Sydney IWC)

SG$52.00
SG$52.00

ACCOLADES Cameron Douglas MS 93pts Wine Orbit 93 pts 5 stars Raymond Chan 5 stars Peter Saunders 5 Stars Sydney International Wine Competition 2017 (AUS) –Blue Gold. TASTING NOTES: The 2013 Pinot Noir is the perfect example of Drumsara Wines’ Terroir, expressing dark and wild fruits of the forest; cherry, plum and strawberry, with an underlying hint of spices. The palate abounds in deep fruits, supplemented by vanilla beans and cocoa. The fine grained tanins and lively acidity give the wine great length and aging potential. Enjoy now thru 2020. . Anthony Worch Winemaker

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Dry River Pinot Noir 2009 (BC 95)

SG$125.00
SG$125.00

Bob Campbell MW 95 points, Falstaff Magazine 95 points. Dusty, not looking as good as previous runs. A whole lot more like an average Pommard than Vosne for me that night. RR4WEA

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Dry River Pinot Noir 2010 (BC 97)

SG$125.00
SG$125.00

"Intense concentration and brightness to eclipse the sun. Gorgeous structure and classic form. Plenty of time to run and for me - more enjoyable right now than its bomb-diggity younger brother from 2013."RR4WEA

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Elephant Hill Merlot Cabernet Malbec 2016 (RC 18.5/20)

SG$45.00
SG$45.00

Raymond Chan 18.5/20, Sam Kim 93 points. This is a blend of 74% Merlot, 24% Malbec from our Gimblett Gravel Vineyard and 2% of Tempranillo from our Triangle Vineyard. Only 23 barrels were produced. This wine displays rich, ripe dark fruit, well-balanced acidity and beautiful tannin. It is an elegant wine with a core of ripe fruit and excellent structure.

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Elephant Hill Reserve Merlot Cabernet Malbec 2015 (RC 19+/20)

SG$59.00
SG$59.00

5 stars, 19.0+/20 - Raymond Chan Wine Review 94 points - Bob Campbell 5 stars - Michael Cooper. 2015 was an exceptional vintage and the weather was consistent which allowed us to grow and ripen grapes to optimum quality. This blend is made of 72% Merlot, 20% Malbec and 8% Cabernet Sauvignon from grapes hand-picked off our Gimblett Vineyard (58%) and Triangle Vineyard (42%). After fermentation the wine was aged for 24 months in French oak (42% new), then blended and had a further 3 months on lees in tank. There was no racking which allow the wine to have great volume and weight. This is a concentrated, medium to full bodied blend. With ripe...

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Elephant Hill Hieronymous 2014 (20/20 RC)

SG$99.00
SG$99.00

20/20 points, 5 stars - Raymond Chan Wine Reviews 96 points - Bob Campbell MW 97 points, 5 stars - Sam Kim, Wine Orbit 5 stars - Michael Cooper 94 points - Joe Czerwinski/Wine Advocate. Hieronymus from 2014 vintage is made with 46% Merlot, 44% Malbec from Bridge Pa Triangle Vineyard. The remaining 10% of Cabernet Sauvignon from our Gimblett Vineyard. The Merlot and Malbec were co-fermented. The wine was spent 27 months in oak (67% new). It is rich, ripe and unctuous, a balanced wine with underlying power and length. Shows characters of black plum, blackberry and savoury herbs. Cellar recommendation: 2020-2035.

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Elephant Hill Le Phant Rouge 2015 (RC 18/20)

SG$36.00
SG$36.00

Sam Kim, Wine Orbit 93 points. Raymond Chan 18/20. Best Value NZ Red Winestate Magazine. A Hawke's Bay blend of Merlot 69%, Cabernet Sauvignon 12%, Syrah 8%, Cabernet Franc 6% and Malbec 5%. All hand harvested and barrel fermented for 12 months. Ripe Blackberry and plum characters with a plush texture and full finish. Cellar up to 8 years.

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Elephant Hill Merlot Malbec 2015 (SK 95)

SG$45.00
SG$45.00

5 stars, 94 points - Sam Kim 4.5 stars - Michael Cooper 18+ - Raymond Chan Wine Reviews 95 points - Sam Kim Wine Orbit WINERY NOTES: This is a blend of 74% Merlot, 24% Malbec from our Gimblett Gravel Vineyard and 2% of Tempranillo from our Triangle Vineyard. The grapes were 100% destemmed and fermented in numerous small batch ferments then gently pressed to oak barriques. The wine received 20 months in French oak, 38% new. Only 23 barrels were produced. This wine displays rich, ripe dark fruit, well-balanced acidity and beautiful tannin. It is an elegant wine with a core of ripe fruit and excellent structure.

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Elephant Hill Reserve Merlot Cabernet 2013 (BC 95)

SG$59.00
SG$59.00

2013 Reserve Merlot Cabernet - Bob Campbell MW 95 points - Michael Cooper 5 stars - Winestate Magazine, Aus/NZ 5 stars - Cuisine Magazine, NZ June 2016 5 stars - Sam Kim, Wine Orbit, NZ 96 points - Raymond Chan Wine Reviews, NZ 19/20 points - Jancis Robinson MW 16.5 points - Joelle Thomson (www.joellethomson.com) 5 stars

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Escarpment Estate Pinot Noir 2015 (RC 18.5/20)

SG$52.00
SG$52.00

18.5/20 Raymond Chan, 93 points Wine Spectator. Perfume, elegant fruit avours, and soft ripe tannins are all hallmarks of this exceptional Pinot Noir. Perfect weather in Martinborough during owering in December 2014 resulted in an ideal crop which did not require thinning. An exceptional, warm dry summer followed creating the distinctive Escarpment style showing complexity, attractive texture and the perfect mix of black, red and green fruit avours for which Pinot Noir is celebrated. The fruit was hand harvested, fermented using indigenous yeasts then gently handled without pumping until it was pressed. Hand plunged every 12 hours then left...

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Escarpment Estate Pinot Noir 2016 (RC 19-/20)

SG$55.00
SG$55.00

"Very dark, black-hued ruby-red colour with purple hues, a little lighter on the edge. The nose is full, firm and solidly packed with deeply concentrated aromas of ripe black cherry and black berried fruits. The aromatics grow in depth, intensity and penetration and unfold notes of black herbs, nuances of whole bunch stalk perfumes and black minerals. This has freshness and vitality. Medium-full bodied, the palate has succulently rich and sweet flavours of ripe dark-red and black cherry and berry fruit entwined with a soft layer of dark herbs, subtle whole bunch stalk nuances, unfolding dark-red and violet florals. The fruit is vibrant and...

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Escarpment Kiwa Pinot Noir 2015 (JS 96)

SG$69.00
SG$69.00

Raymond Chan 19/20., James Suckling 96 points, Wine Spectator 94 points. This wine was grown on the Cleland Vineyard Cambridge Street, Martinborough from 28 year old vines. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of Clones UCD 5, 6 and 13 always rewards us with savoury, complex, spicy wine. It was open topped fermented using indigenous yeasts in traditional wooden cuvees, hand plunged every 12 hours, with a total vat time of 21 days. After pressing it was matured in 40% new French oak barriques for 18 months. It was bottled using a minimum of egg white to protect the avours and aid...

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Escarpment Kiwa Pinot Noir 2016 (RC 5 stars)

SG$65.00
SG$65.00

Raymond Chan 5 Stars. Another of the outstanding 'Insight Series' Single Vineyard Pinot Noirs that Larry McKenna has nurtured. his vision, like the great vineyards of Burgundy, to craft wines that genuinely express their place. Kiwa was grown on the Cleland Vineyard on Cambridge Road, Martinborough from 29 year old vines. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of Clones UCD 5, 6 and 13 consistently delivers savoury, complex, spicy wine. In the case of 'Kiwa'. it was open top fermented using indigenous yeasts in traditional wooden cuvees, hand plunged every 12 hours, with a total...

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Escarpment Kupe Pinot Noir 2016 (RC 19.5/20, WA 95)

SG$95.00
SG$95.00

98 POINTS (19.5/20) Raymond Chan "Full, dark ruby-red colour with slight purple hues, lighter on the edge. The nose is softly full and refined in expression with excellent depth and concentration, opening seamlessly in volume, showing ripe black cherry and berry fruit entwined with an amalgam of dark herbs, whole bunch stalk elements and black minerals. The nose unfolds nuances of spices and violet florals with aeration. Full-bodied, the palate has powerful and intense, deeply concentrated and mouthfilling flavours of succulently sweet and rich, ripe black cherries and blackberries, intermingling with black minerals, subtle notes of dark...

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Escarpment Te Rehua Pinot Noir 2015 (JS 97)

SG$69.00
SG$69.00

Raymond Chan 19.5+/20, James Suckling 97 points. This wine was grown on the Barton Vineyard, Huangarua Road, Martinborough from vines 23 years old. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of many clones grown in a very sheltered spot always rewards us with a classic example of New World Pinot Noir. It was open topped fermented using indigenous yeasts in traditional wooded cuvees, hand plunged every 12 hours, with a total vat time of 24 days. After pressing it was matured in 30% new French oak barriques for 18 months. It was ned using a minimum of egg white to protect the avours and...

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Escarpment Te Rehua Pinot Noir 2016 (RC 19/20)

SG$65.00
SG$65.00

Raymond Chan 19/20. "Even, dark ruby-red colour, a little lighter on the rim. The nose is fine in proportion with fragrant aromas of lifted dark-red cherry and berry fruit entwined with dark-red and violet florals, alongside subtle notes of fresh and dark herbs, some whole bunch stalk notes, and aromatic oak. This has excellent fruit focus and expression with vitality and a concentrated core. Medium-full bodied, thwe palate has rich, sweet and lively, vibrant fruit flavours of dark-red berry fruit interwoven with an amalgam of fresh and dark herbs, whole bunch stalk suggestions, and violet florals. The mouthfeel is energetic and the fruit is...

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Forager Pinot Noir 2016 (RC 19/20)

SG$69.00
SG$69.00

Richard Chan Wine Reviews 19/20. Light ruby-red colour with some depth, a little paler on the rim. The nose is elegant in proportion with a near-firm and deep core of dark-red cherry and berry fruit, along with subtle red florals, melded with a complexing array of dried and dark herbs and a little earth. The aromatics are very harmoniously interwoven and unfold layers of interest. Medium-bodied, the palate is vibrant and lively with a rich and near-succulent, deep heart of savoury dark-red cherry and berry fruit harmoniously intermingling with red florals, dried herbs, a little earth and hints of lifted whole bunch stalks. The mouthfeel...

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Gibbston Valley Bendigo Reserve Pinot Noir 2015 (BC 95)

SG$89.00
SG$89.00

95/100 (Bob Campbell MW) - "Powerful wine with plenty of potential". This wine is rich and powerful but has the silky, soft tannins and ripe fruit synonymous with reds from this grape growing region the world can’t get enough of. An outstanding wine that will cellar for up to 10 years – an ideal gift for the red wine lover with expensive taste and a must-have for serious Pinot drinkers!

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Gibbston Valley China Terrace Pinot Noir 2014 (RC 19.5/20)

SG$75.00
SG$75.00

Raymond Chan 19.5/20. Bob Campbell 96 points. Clones 667 and 777 from the ‘China Terrace’ site at 320 m.a.s.l., hand-picked and fermented with 27% whole clusters on average to 14.3% alc., the wine spending 14-28 days on skins and aged 10 months in 40% new oak. Full, even, purple-hued black-red colour, lighter on the rim. The nose is elegantly proportioned and tightly bound with intensely penetrating aromas of dark red cherry fruit infused with violet florals and black minerals. This is very fine at the core, and unfolds subtle layers of thyme herbs and whole bunch savoury aromatics to complement the perfumes. Medium-bodied, the palate...

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Gibbston Valley Glenlee Pinot Noir 2013 (RC 18.5/20)

SG$75.00
SG$75.00

Pure Elite Gold Medal, Air NZ Wine Awards 2014. Raymond Chan 18.5/20 The 2013 single vineyard Glenlee Pinot Noir is from the Glenlee close-planted vineyard. This site's unique location shows Gibbston's fruit clarity at its best, combining fragrance with concentration and structure. This wine is expressively fragrant with floral, red berry, herb and sweet earth notes. With its languid, silky front palate, offset by a brambly, whole cluster tanginess, the Glenlee Pinot noir has considerable complexity. Smoky, earthy flavours wrap around immaculate fruit, giving a rustic, rural sophistication to the wine. The finish is energetic and lithe, with...

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Gibbston Valley Glenlee Pinot Noir 2014 (RC 19+/20)

SG$75.00
SG$75.00

Raymond Chan 19+/20. Clones 777 and 115 from the ‘Glenlee’ site, close-planted at 6,000 vines per ha, hand-picked and indigenous yeast fermented with 23% whole clusters to 13.5% alc., the wine aged 10 months in 30% new oak. Even, dark ruby-red colour with youthful purple hues, lighter on rim. This has a very full, voluminous nose with ethereal layers of ripe dark red berry and plum fruits intermixed with complexing savoury dried herb, earth, undergrowth and game notes and whole bunch stalk and stem nuances. The aromatics build in depth and concentration, showing black floral and mineral detail with time in the glass. Medium-full bodied,...

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Gibbston Valley Le Maitre Pinot Noir 2014 (RC 19.5/20)

SG$99.00
SG$99.00

Raymond Chan 19.5/20. Full, very dark, black-hued purple-red colour, near impenetrable and very youthful in appearance. The nose is very full, solid and deeply packed with aromas of ripe black berry and plum fruits complexed by layers of dried thyme herbs, black minerals earth and Asian spices, all melded harmoniously with complexing whole bunch stalk elements. The density and completeness of the aromatics is a feature. Medium-full bodied, the palate is fulsome and solidly presented with mouthfilling, sweetly ripe black berry, cherry and black plum fruit. The flavours are complexed and poised with black minerals, spices, thyme herb and...

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Gibbston Valley School House Pinot Noir 2013

SG$75.00
SG$75.00

5 Stars Michael Cooper. 5 Stars Raymond Chan. The single vineyard 2013 School House Pinot Noir is luminous, garnet-coloured and deeply hued. The nose is brightly perfumed with lavender, violet, herb, five spice, red and dark berry. Coming from a sloping vineyard 400 meters above sea level in Bendigo, it ripens late, with warm days and cool nights preserving colour, depth, nerve and vitality. Great tension then gets expressed in the wine, as shapely fruit, is offset by a natural acid drive, nervy structure and coating minerality.

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Gibbston Valley School House Pinot Noir 2014 (RC 19.5/20)

SG$75.00
SG$75.00

Raymond Chan 19.5/20. Bob Campbell 97 points. Very full, black-hued purple-red colour, very youthful in appearance. The nose is initially very elegant, tightly bound and slender in expression, but packed with aromas of ripe black cherry essence and liquorice, along with black and violet floral perfumes and subtle notes of thyme herbs. The aromatics are harmoniously interwoven and unfold layers of black minerals and complexing savoury whole bunch stalk and dried herbal detail that blossom to fill the bouquet. Medium-full bodied, the palate is fulsome and bold, opening to show a broad array of ripe, rich, fleshy fruit flavours of dark...

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Greystone Omihi Pinot Noir 2016 Organic (SK 93, WA 92)

SG$42.00
SG$42.00

93 Points - Sam Kim (Wine Orbit), Wine Advocate 92 points. The wine combines fabulous fruit purity with seductive complexity, displaying fragrant aromas of dark cherry, plum, smoked game, dark mushroom and black olive on the nose, leading to a beautifully weighted palate that is silky and flowing. The wine offers refinement and poise, while delivering loads of delectable flavours with a powerful finish. At its best: now to 2022. SK. ''There's an almost rose-like dusty floral note on the nose of Greystone's 2016 Omihi Pinot Noir. On the palate, multitonal cherry fruit takes charge, delivering a pristine beam of flavor focused by crisp acids...

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Greystone Pinot Noir 2016 (CD 95, SK 95, 19/20 RC)

SG$52.00
SG$52.00

Buy 6 or more and pay 49sgd per bottle. Deep dark plum colour with a nose of cherry and plum. Vineyard elements of spice and blue flowers shine through beautifully into the textural palate of expanding blueberry and ripened plum. Long fine-grained tannins threaded with subtle French oak smoke, support the fruit throughout. Full bodied and perfect for enjoying with food now or cellaring for 8+ years. REVIEWS & ACCOLADES 95/100 - Cameron Douglas (Master Sommelier) Complex, layered and intriguing bouquet with red berry fruit, mineral core, a light sulphide moment and well-appointed oak. On the palate – dry, firm and youthful with plenty of...

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Greystone Thomas Brothers' Reserve Pinot Noir 2016 (RC 19.5/20)

SG$90.00
SG$90.00

Raymond Chan 19.5/20, Bob Campbell MW 96 points. "Flagship pinot noir in a typically elegant, spicy Waipara style with chalky mineral, red cherry, violet and nutty oak flavours. Quite a tight, well-structured wine with a bright future. Complex and long." BC. "Even ruby-red colour with some depth, a little lighter on the rim. The nose is full and voluminous with harmoniously concentrated aromas showing layers of deep and dense dark-red berry fruit with notes of plums melded with dark herbs and subtle whole bunch stalk perfumes, unfolding suggestions of game and undergrowth complexities. Fullish-bodied, the palate is rich and luscious with...

Qty.: 49

Johner Estate Gladstone Pinot Noir 2015 (RC 18.5/20)

SG$49.00
SG$49.00

Raymond Chan 18.5/20. Even ruby-red colour with some depth, lighter on the rim with slight garnet hues. The nose is full, broad and voluminous with deep and complex aromas of savoury dark-red berry fruits melded with dried herbs and whole bunch stalk detail, along with nuances of undergrowth, earth and mushroom suggestions. Medium-full bodied, the palate is elegantly concentrated with rich and sweet flavours of savoury red berry fruit interwoven with layers of complex dried herbs, whole bunch stalk detail and notes of undergrowth. The flavours unfold to fill the mouth, and are supported by fine-grained tannin extraction. This has fresh, lacy...

Qty.: 41

Johner Estate Gladstone Pinot Noir 2016

SG$45.00
SG$45.00

WINERY NOTES: This is our main Pinot Noir, produced 100% with Estate grown fruit. The wine underwent maceration and fermentation for approximately three week, 20% whole bunch.The wine is then aged 30% in new French barriques with the balance in seasoned oak for 12 months. The wine is then bottled unfiltered and un-fined. A beautifully styled Pinot Noir, bright garnet in colour. Aromas of violets, nougat, herbs and spice. Sweet cherry and plum flavours follow on the palate, with a savoury texture, fine tannins and a touch of vanillan oak on a long, balancing finish.

Qty.: 22

Johner Estate Wairarapa Pinot Noir 2017

SG$39.00
SG$39.00

WINERY NOTES: This is our gateway Pinot Noir produced from fruit grown at selected vineyards in the local Wairarapa region. The wine is matured in two to five year old french oak barrels for 12 months. Scents of dark chocolate and almond lead to dark red brambly characters and earthy spice notes. Bright, inviting and elegant in style with a good mouth-feel and evident but silky tannins, this wine is easily enjoyed now, and will continue to reward and mature with bottle age.

Qty.: 38

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