Z.1. Best of Tuscan 2016 Tasting with Cheese - Sat 11 July

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The Date, Time and Lineup:

Bibi Graetz Testamatta IGT 2016 (JS 98)(WA 96)
Fourme d'Ambert (75 gms)

Brancaia Ilatraia IGT 2016 (WA 96+)
Emmental (75 gms)

Castellare di Castelline Poggio Ai Merli 2016 (WA 97+)
Murcie Red Wine (45 days) (75 gms)

Ucelleria Rapace IGT 2016 (WA 94)
Comté Fruité 8/12 months (75 gms)

Fattoria Le Pupille Valente Poggio ICG 2016 (WA 95)
Morbier Reserve (75 gms)

What You Get:

- 125 ml of each wine, opened, checked and sealed with argon gas on the day of the tasting;
- Cheese platter - 6 different cheeses 75 grams each accompanied with crackers dried fruit etc;
- Digital version of the course material;
- Cheese and wine presented by myself.

Date, Time and Place:

Saturday 11 July, 6pm on Zoom.

We estimate that the event will go on for between 45 minutes and an hour, which will allow you to go on and party afterwards...

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