5. Daniel Rion Burgundy 2016's Dinner - Wed 3 Feb

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Before we totally run out of this vintage of Daniel Rion reds we thought it a wise move to take a closer look...

The Menu:

~ Arlaux Brut NV - On Arrival ~


Charcuterie Platters:
(Duck Rillettes, Pork Pate, Chicken Liver Pate with Foie Gras, Prosciutto and Salami.)


PLAT PRINCIPAL - Choice of One Please let me know which on your booking notes.

- Pan-seared Duck Leg Confit, Vegetables, Mashed Potatoes;
- Red Wine Braised Angus Beef Cheeks, Vegetables, Mashed Potatoes;
- Pan-seared Barramundi with Sauce Vierge, Vegetables and Potatoes

(Veggo option available on request)

Platters of Artisnal Cheese


The Wines:

Daniel Rion Vosne Romanee Villages 2016
Daniel Rion Nuits St George Vielles Vignes 2016
Daniel Rion Les Grandes Vignes 2016
Daniel Rion Nuits St George Les Terres Blanches 1er Cru 2016
Daniel Rion Nuits St George Les Hautes Prullier 1er Cru 2016

The Date, Venue and Time:

Wednesday 3 Feb - 7pm and sitting down shortly afterwards

The French Ladle
Pandan Valley Condominium
2 Acacia Court #01-206
Singapore 597 626

Dress as casual as you like.

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