James Halliday 94 points. "Dense purple - crimson with black fruits in the drivers seat on the bouquet and palate alike. it also verges on full-bodied until the finesse of the finish comes into play: here the tannins and overall extract counterintuitively extend the finish and aftertaste. Drink until 2030. " JH Only 150 dozen made. Winemaker Peter Douglas
SINGAPORE ONLINE RETAIL: $51 Aroma of grapefruit zest, ripe peach and complexing oak spice. Elegant and integrated, the palate shows rich lemon curd, stone fruit fleshiness, toasted nuts and vanilla oak spice. A lemon citrus acid line provides structure and length. Ready for immediate drinking and will continue to drink well over the next 5-6 years.
SINGAPORE ONLINE RETAIL: $79 James Halliday 93 points. Appearance: Pale straw with bright green tints. Aroma: A rich, precise nose of grilled white peach, grapefruit zest and roasted hazelnuts with hints of subtle struck match complexity. Palate: Rich and powerful on the palate, this wine is textured and structural. Notes of stone fruits, seaspray and roasted nuts combine with a persistent grapefruit acid line to produce a wine of power and substance with great length of flavour. Winemaking: Fruit was handpicked and whole-bunch pressed direct to oak for wild ferment. A small selection of barrels (20%) were allowed to complete a natural...
SINGAPORE ONLINE RETAIL: $55 Gold Medal, National Cool Climate Wine Awards. James Halliday 92 points. WINERY NOTES: Layla is an ancient middle eastern name meaning Dark Beauty, relating to the Ecstasy of the Wine, that feeling comes over your body when drinking wine. The Layla range is about premium modern expressions of the hero varieties of the Yarra Valley. They are the wines in which the vineyard, soil, season and microclimates are most evident. A range of exceptional wine for an excellent price. The wine is ruby garnet in colour. On the nose, the wine is all about fresh strawberry, cherry and raspberry with a hint of toast and clove...
James Halliday 95 points. Bellarine Peninsula, Victoria. Estate grown. Hand picked from the pride of our chardonnay vines, BLOCK 1, the fruit was whole bunch pressed, evolved in wild yeast fermentation and nurtured on premium French Oak for 12 months. Words that do justice to this stunning wine are hard to find, it is so very sophisticated. Length and finish are sublimely elegant. The acclaimed Leura Park Estate lime characteristics are complimented by delightful notes of white nectarine, honey dew melon and youthful fig.
The 2014 Schwarz GSM is a blend of Grenache, Shiraz and Mataro that perfectly showcases the Barossa’s most popular red varieties. Varieties: Grenache 50% Shiraz 37% Mataro 13%. WINERY NOTES: Bouquet: Lifted and aromatic with perfume, pretty red fruits, rosemary and earthy tones. Palate: Bright and juicy in the mouth. Spicy and floral with plush red and black fruit. Medium bodied with supporting structure and a tannic backbone. Shows a lovely soft, creamy texture. Finishes fresh and balanced with excellent length. Drink now or confidently cellar for the short to medium term.
James Halliday 94 points. Thirteen parcels from six districts, open-fermented, 15% whole bunches, 15 months in French oak. No holds barred, crammed full of black fruits, fresh, poached and dried, yet holds its line very well. JH.
Located in Martinborough. Black-fruit, dark cherry and berry with subtle complex herb, spice and liquorice nuances, and there are nice touches of violet supported by subtle smoky oak. Layers of flavour on the palate, dark red berry fruits and plums with savoury earth and game layers, underscored by fine tannin and structure. This wine offers classic Martinborough Pinot Noir characters. 250 cases made.
SINGAPORE ONLINE RETAIL: $ 43 WINERY NOTES: A modern expression of Cool Climate Chardonnay showing an elegant balance between fruit flavours and subtle savoury complexities. Delicate integration of French oak will have you converting to the new world style. If you are a lover of Chardonnay, don’t let the price point deceive you, this is a serious wine made in small batches for you to savour and appreciate.
SINGAPORE ONLINE RETAIL: $107 James Halliday 94 points. Very limited production. Release price 100aud. WINERY NOTES: The idea for the Eminence was born from a desire to produce a very limited release red wine from vintages of exceptional wine quality; displaying the character, structure and finesse to be worth considering as our flagship wine, a wine worthy of the title ‘Eminence’. To create a wine of such distinction we hand selected only the most outstanding barrels from our finest parcels, culminating in a wine rich in character and finesse. The 2007 Eminence is a blend of Shiraz (75%) and Cabernet Sauvignon (25%), with a high...
SINGAPORE ONLINE RETAIL: $48 Wicks Estate Wines is a family owned and operated wine company producing premium wines from their vineyard located at Woodside in the picturesque Adelaide Hills, one of Australia’s premier cool climate wine growing regions. Synonymous with Cool Climate, Pinot Noir was introduced to the Estate range in 2012. In a short time, it’s achieved multiple Trophy success and industry acclaim. Fresh and vibrant, this Pinot Noir showcases fine, soft tannins with lifted cherry and bright red fruit aromas whilst savoury flavours and spice meld into the background. A fine expression of Pinot Noir, ready for immediate...
SINGAPORE ONLINE RETAIL: $48 Wine Front 92 points. Gold Medal, National Cool Climate Wine Awards 2016. WINERY NOTES: One word…..Moreish, our apologies Oxford dictionary for butchering the English language, but it truly is! A luscious, beautifully textured red wine, comfortable complementing the richest of winter fare, or savoured with friends relaxing on the deck in summer. Dark cherry and black fruit flavours, cool climate spice and elegance all gently integrate with fine silken tannins highlighting the careful selection of French oak barriques.
SINGAPORE ONLINE RETAIL: $42 Adelaide Hills cool climate fruit. Tim Knappstein overseeing the winemaking. Sharp price. What's not to like about this one?
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