Boekenhoutskloof Chocolate Block 2021 [TA 93]

Tim Atkin 93 points. Intense blackberry, bramble, and lavender aromas with gentle nuances of potting soil and cured meat dominate a dark and brooding nose. The abundance of perfume and the earthy character of the nose follows through generously onto a powerful palate, with a lush compote of blueberries, ripe plums, black currants & cherries. Cacao-powdery tannins are abundant, adding texture and complexity to an almost savoury mid-palate, seamlessly complementing the vivid dark fruits, alcohol and acidity. This is a robust, structured wine, yet it is delicate, poised and elegant at the same time. Black fruits, cumin spice, white pepper, liquorice and hints of garrigue persist on a velvety finish. A rich and velvety blend from South Africa Established in 1776, Boekenhoutskloof is based in the Franschhoek valley The Chocolate Block is a blend of Syrah, Grenache, Cabernet Sauvignon, Cinsault and Viognier There are intense black cherry, plum and blackberry notes that work well with spicy and earthy notes This is a rich and complex wine that has well-integrated tannins and acidity Best paired with game or a juicy steak.