Catherine Marshall Pinot Noir in Clay Soils 2020

  • 18 Units in Stock
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Layered and textured truffle savouriness and earthy forest floor interwoven with concentrated black cherry compote, harmoniously supported by mineral textured tannins.
The focus is on purity, vibrancy, restraint, and harmonious balance by the careful selection and blending of specific clones grown on clay soils in the cool Elgin Valley.
Emphasis is on maximising the savoury and earthy flavour spectrums evident in the grape profile and balancing the extraction of tannins for complexity. This is achieved by a minimalist and natural approach in the cellar and maintaining the integrity of the variety.

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