ALL REDS <$40

James Suckling 92 points. 1 Sep, 2022 – Racy and fruity with intense aromas of dried strawberries, plums, licorice and spices that follow through to a medium to full body with a mouthful of crushed strawberries, blackberries and a splash of white pepper. Tangy and vivacious with some firm tannins. Enjoy now. 100% Carignan from 35 year old viines on original rootstock. Matured in historic concrete vats, restoring the ancient technique of hundreds of years of wine production on the island. Colour: ruby red Nose: the wine has a fine bouquet, with aromas of red berries and warm mediterranean scrub scents. Palate: Remarkable structure,...

Cellar Door price 70aud. In 1850, 12 miles north east of Penola, Mr John Smith established a sheep station and called the site Comaum. By 1888, with the arrival of more families to the area, Comaum School was opened. Our premium Coonawarra vineyard is situated on the original school house site, and each year a special wine is released in its honour. An abundance of purple and black fruits, with concentrated notes of dark cherry, bay leaf and dark chocolate. Vibrant fruit supported by elegant tannins and subtle toasted oak create a seamless, layered wine with depth. A very fine Shiraz from Coonawarra, from an excellent vintage. The nose...

Veronelli 91 points. WINERY NOTE: The wine is produced with typical grapes selected in the Venetian area: Corvina comes from the morainic hills of Valpolicella, Raboso comes from Oderzo (Treviso), and Refosco is selected in the Aquileia area. This wine is produced with a traditional Veronese technique: the drying of the grapes. In reality it is a partial drying: the grapes placed in the loft for about a month lose about 8-10% of their initial weight. In this way they are enriched in sugars, increase the dry extract, the ashes and the color of the wine. Wine with good tannic structure, in balance with alcohol, which gives it roundness: the...

To anyone that has met Kym Teusner and Mick Page, it would come as no surprise to discover that Teusner Wines was conceived over a few beers at the local pub. Scratching together a bit of cash, the fruit from an old Barossa vineyard found a new home and Teusner Wines came to life. Teusner’s philosophy comes down to two simple words. Righteous Pleasure. Let the righteous flavours found in the old Barossa vineyards take center stage in the wines and bring pleasure to those that put their hand in their pocket to buy them. It’s a simple approach, but one that has gained Teusner an army of fans and had the commentators and critics...

James Halliday 95 points. The flavours pop up like the plastic clowns at the Easter Show, either to be shot or stunned and lie flat at the end of the moving belt. There is a persistent tune with spicy/savoury/preserve flavours that works very well for me, even if left field. Drink to: 2035; Date Tasted: Sept 2019; Alcohol: 14.5%; Rating: 95 Points & Special Value Star; James Halliday Wine Companion. The Barossa Valley vineyard landscape is remarkably diverse. Fortunate to have mates growing grapes all over this place, I’m able to make different wines showcasing many faces of Barossa Valley Shiraz. The Bilmore Shiraz is sourced...

Lovely expression of grenache. It has meat on its bones yet it remains delicate; everything here feels as though it's been etched into place. It tastes of red licorice and asphalt, twiggy spices and cedar, and at all times it's the Barossa and grenache doing the talking, oak in a supporting role only. It's another winner from the Teusner team. 94 points Campbell MW winecompanion.com.au.

VITICULTURE Sourced from a 1-hectare vineyard at Fijndraai in Stellenbosch on heavily de-composed granite soils and just 4 km from False Bay. The vineyard is North-West facing and managed by Chris Williams. Planted in 2005, the Foundry Grenache Noir 2020 is the fourth vintage. The vineyard is starting to come into its own in terms of quality and site expression. The vines are trellised which allows us to manage the canopy precisely to enhance fruit, complexity and balance. A small crop was ripened under the perfect conditions of 2020 and harvested at modest sugar levels, but at full flavour ripeness to ensure lower alcohol but...

VITICULTURE This is the first vintage from our own vineyards in the Voor Paardeberg, planted in 2000. The vineyards are planted on low vigour, well-drained, granitic origin soils. The vines are managed to retain a healthy balance between grape production and growth, and the crop was reduced to 5.5 tons per hectare. The mature vines are naturally low yielding, and all damaged or unripe grapes were removed before harvest. The fruit was uniformly ripe and was picked on the basis of analysis, taste and vine physiology. VINIFICATION The grapes were partially de-stemmed with approximately 40% remaining as whole bunches directly into custom-made...

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94 points - Wine Companion 2019 Edition, James Halliday, 01 Aug 2018 "Destemmed, wild yeast open-fermented, 14 days on skins, fermentation completed in and 12 months maturation in new French oak, then a further 12 months maturation in used French oak. Deeply coloured; sophisticated winemaking has resulted in a full-bodied shiraz that will be very long lived, feeding on its balance and length, firm tannins that are nonetheless ripe one specific of its many building blocks. Gold medal International Shiraz Challenge '18 no surprise. Great value." Gold Medal - 2018 International Wine Competition. #Hedonist

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The Real Review – 92 points “Intense cherry-red colour. Dark cherry and charry meat aromatics. Dark berries on entry, but then it becomes a distinctly savoury wine with dry earth, exotic spice and dried blood elements all filling the palate. The tannins are firm and granular as expected for the variety, they accentuate the savoury nature whilst creating drive and length. Time and/or food will reward you here” Stuart Knox. COLOUR Deep ruby red with purple hues BOUQUET Lush red berries with primary fruits at the fore and a hint of sweet paprika PALATE Summer red berries carry through. Supple fine-grain tannins and bright...

Sourced from three sites, predominantly estate grown young Grenache vines, and two Sangiovese vineyards in the Seaview district of McLaren Vale, ‘Beautiful View’. Certified organic. COLOUR Pale salmon with pink hues BOUQUET Watermelon, strawberry, rose petal and a hint of violet. PALATE Bone dry, crisp and elegant with more savory notes than the bouquet suggests. The fine texture lengthens a harmonious and glossy mouthfeel.    #rose

The Real Review – 91 points “Medium-intense ruby-red hue. Cherry, violets and African spice aromatics. Medium to full-bodied. Dark cherry, anise and bay leaf spices with a dry earth undertone. Good length with a firm tannic grip that dries it well. No rush to get into this wine.” Stuart Knox. COLOUR Light, bright cherry red BOUQUET A lifted nose displaying delicate spice of clove and nutmeg with some cherry notes at the fore. PALATE Satsuma plums and sour cherry set the tone for this crunchy and vibrant wine. Firm tannins and refreshing acidity, coupled with bright fruit round out this medium-bodied beauty.   #hedonist

Wine Advocate 91 points. The light red 2021 Tragolargo is a pure fruit-driven and young Monastrell from a vineyard on sandy and limestone soils in the Casa Balaguer property. It was picked early to preserve acidity and fermented with one-third full clusters and the rest uncrushed. In 2021 there was a heat wave that affected the whites, but they consider it a very good year for reds. It has 13.5% alcohol and a medium body, bottled unoaked, primary, young and fleshy. 25,000 bottles produced. It was bottled in March 2022.  

Each varietal is vinified & aged individually in French oak barrels before the final blending process. Shiraz adds the generous mouthfeel, Grenache the spice and cherry-like sweetness and Mataro the backbone, savoury edge and fragrance. Balance is crucial, each varietal’s contribution is evident, yet nothing competes for your attention. A medium-bodied palate with red and black berries. Layers of spice, dark plum, cassis and berry fruit adorn the palate - pleasantly held together by fine tannins. Smooth & delicious.

Source blocks were selected for spice and lift, representing a fresher and more layered version of ‘Barossa Valley shiraz’. 15% whole bunch used to increase spice and structure, with 100% old oak allowing fruit to take the fore. A medium-bodied palate with juicy dark berry fruits, blueberries, violets, graphite and flint, held together with fine, supple tannins. Smooth & delicious. Drink now!  

Decanter Magazine....Top 10 Wines of Australia 2020. “Renowned for producing fine wines in Jerez, Pedro Ximènez (or PX) can really excel in other part of the world. Intense marmalade aromas with some sweet spice and dried figs. The palate is lusciously rich with some pure marmalade and dried figs characters, very long, sweet and rich finish but with a good freshness.” Decanter, Top 10 Australian Wines. This fortified Pedro Ximénez was made from grapes grown specifically for us by a number of traditional Barossa grape growers. Pedro Ximénez are amongst the last grape varieties to be harvested each vintage in...

TASTING NOTES: "The 2025 Turkey Flat Rose is a burst of fresh juicy summer fruits and mouthwatering flavours. Fragrant Pink Lady apples, white peach, raspberry, and floral citrus all leap out the glass, with lively Turkish delight and musk adding depth and spice. The palate is tightly woven with an abundance of red berry fruits, peach, and citrus flavours. A tightly coiled acid line full of energy and tension, is perfectly balanced with an elegant mouthfeel and textural grip. The finish is long and focused full of sophistication and control."   WINEMAKING Each individual vineyard was picked and vinified separately at...

All new oak barrels used (70% French/ 30% American). Quite extraordinary for a wine of such modest pricing. Decanter World Wine Awards 2024, Silver Medal and 91 points. "Leafy, black fruit, earth and leather aromas. The palate is juicy with rounded, ripe tannins and some firmness of oak at this stage. Has the potential to evolve gracefully. Long, elegat finish." Ageing: The wine has remained in French and American oak barrels for 12 months during which the traditional barrel-to-barrel transfer has proceeded every 6 months. Tasting: It shows cherry red with a slight ruby. The smell is sensed of red fruits, cedars, spice...

Tim Atkin MW 91 points. “Intense red colour with garnet edge Complex aroma, red fruits, wild herbs Roasted notes of coffee, black chocolate. Fresh, fruity, fleshy, tasty, round, complex, balanced, long and persistent in the mouth". Tempranillo 100%. From a selection of the Tempranillo harvested at optimal health and maturation in small 15 kg boxes. In the winery, a manual selection of bunches and destemming occurs and crushing without pressure. Produced by malolactic fermentation in the barrel and then an aging of 14 months in French and American oak barrels, 50% of which are 12 months old.

James Suckling 90 points. “Bright red cherry colour. Red berries, sweet spices, lively, expressive in nose. In the palate it is fruity with round tannins, long and fresh finish”. GRAPE VARIETIES 90% Tempranillo, 10% garnacha Fermentation in stain Steel vans of 20Hl. Temperature control at 24o/26o C during 10 days . Malolactic fermentation at 20o C during 8 days Aging in oak during 10 months (70% French oak , 30% American oak.

Wine Enthusiat  93 points. “Intense cherry red covered with black fruit aromas, meaty in the mouth balanced with tender tannins Chocolate and coffee notes, persistent and clean finish. Oxygenation is required". GRAPE VARIETIES 100% Tempranillo. Manual harvesting from our bunch vineyards with vines older than 28 years old average alcoholic fermentation in tanks of 200 Hl with a controlled temperature Aged during 18 months in French and American oak We kept a minimum of 9 months in bottle before to release to the market-