ALL WHITES <$40

Variety: those that best express the potential of the vintage. This year it was Trebbiano, Grechetto  and chardonnay. First vintage production: 2012 System of growing: Guyot with a density of 6000-9000 plants ha. Yield per hectare 50-60q Aging: 6 months in French oak barrels and at least 4 months in bottle Aroma: surprising complexity that ranges from light notes of anise and green fern to citrus and spices that go from vanilla to white pepper. A mentholated note gives an exquisite mineral sensation and a touch of acacia honey to finish Taste: round and soft, at the same time fresh with delicate flavors. Extraordinary long persistance...

Classification: Chardonnay Umbria IGT Variety: 100% Chardonnay First year of production: 2015 Vine training system: guyot Vine density: 2.400-3.600 vines/acre Yield per acre: 2-3 ton Aging: 3 months in steel, at least 3 further months in the bottle Color: bright, luminous with green reflections Aroma: an intense bouquet of aromas with initial citrus, peat and white peach notes and delicate butter and mineral endnotes Taste: a harmonious and seductive flavor with a crisp freshness that gives the wine a prolonged aftertaste. Serving suggestion: he perfect pairing for any occasion, goes well with appetizers, fish or white meats. Ideal with...

"Sancerre style". VINOUS MAGAZINE....96 points....BEST NZ SAUVIGNON BLANC. The 2019 Sauvignon Blanc Abstract Three Rows is a pure and sophisticated wine from, true to its name, three rows of a dry farmed parcel. It is bright and tangy yet savory. The fruit is pure and delicate, like a cloud. It is transparent and yet expansive in the mouth, having no heaviness. Light honey, nectarine, musky boxwood and oatmeal flavors abound with a light creamy character. Sensitive Sauvignon. Rebecca Gibb MW , Vinous.   95 Points - "From the Dillons Point sub-region. Fermented and aged for 14 months in five-year-old French oak...

Not yet rated. The 2022 was awarded NZ Best Sauvignon Blanc by Vinous Magazine. Should not be too long before the accolades start pouring in for this one.   Vineyard:  Holdaway Vineyard Subregion:  Dillons Point Region:  Marlborough  Vintage:  2023 Soil Type:  Young alluvial silts over sand Clone:  Mass selection Viticulture:  Regenerative viticulture and Sustainable Winegrowing New Zealand Certified (SWNZ)  Growers:  The Holdaway Family Appellation Marlborough Wine Certified Vegan | Vegetarian  Winemaker's Notes:  This single vineyard rendition of...

Robert Parker  - 2018: 91 p., 2020: 91p. James Suckling  - 2018: 91 p. 2020: 91p., 2021: 92 p., Wine & Spirits  - 2013: 92 p. Gambero Rosso  - 2013: 2 Bicchieri I Vini di Veronelli  - 2011: Super 3 Stelle,  2017: 91 p., 2018: 92 p., 2019: 91 p., 2021: 92 p., Bibenda  - 2012, 2017, 2018: 4 Grappoli, 2020: 4 Grappoli, Vini buoni d'Italia  - 2012: 4 Stelle, 2021: 4 Stelle Luca Maroni  - 2012: 90 p., 2017: 93 p., 2018: 96 p., 2019: 96 p., 2020: 96p., 2021: 96p. TASTING NOTES – light, golden yellow – intense nose, rose blossoms, lychee, cloves, cinnamon, a hint of sage,...

Luca Maroni 96 The Alto Adige Chardonnay Saleit of the Kaltern-Caldaro winery is born in vineyards located in the municipality of Caldaro, in the province of Bolzano. "The Cantina Kaltern 2020 Alto Adige Chardonnay Saleit offers underlined primary fruit intensity with orchard fruit, nectarine, lemon zest and a touch of warm custard cream that gives more depth and complexity to the bouquet. The mid-weight approach on offer here gives the wine extra dimension and enables it to wrap smoothly over the palate. This release of about 40,000 bottles would be terrific with a baked, breaded cod." WA 93 It is made from 100% Chardonnay grapes,...

Robert Parker  - 2015: 90 p., 2019: 92+ p., 2020: 91 p., James Suckling  - 2016: 90 p., 2017: 91 p., 2018: 90 p., 2019: 91 p., 2020: 91 p., 2021: 91p. Wine & Spirits  - 2011: 91 p. Vinous  - 2016: 90 p. Wine Enthusiast  - 2010, 2011, 2012: 90 p. Gambero Rosso  - 2015: 2 Bicchieri Bibenda  - 2015: 4 Grappoli Falstaff  - 2018: 91 p., 2020: 90 p., Luca Maroni  - 2013, 2019: 90 p., 2020 94 p., Winecritic  - 91 p., Selection Genussmagazin  - 2019: **** ausgezeichnet, TASTING NOTES – light straw-yellow – ripe pear, hazelnut, honeydew melon and a hint of vanilla on the...

Robert Parker  - 2015: 91 p., 2017: 90+ p., 2018: 91 p., 2020: 92 p., 2021: 93 p., James Suckling  - 2016: 91 p., 2017: 92 p., 2019: 91 p., 2020: 92 p., 2021: 91p. Wine Enthusiast  - 2018: 91 p., Vinous  - 2012: 90 p., 2019: 90 p., Gambero Rosso  - 2010-2015: 2 Bicchieri; 2016: 2 Bicchieri rossi Bibenda  - 2014, 2015, 2016, 2017, 2018: 4 Grappoli, 2019: 4 Grappoli, 2020: 4 Grappoli Doctor Wine  - 2014 91 p., 2015: 93 p., 2016: 92 p. I Vini di Veronelli  - 2015: 90 p. The Italian Wine Competition  - 2019: Silver Luca Maroni  - 2015, 2016: 93 p., 2017: 92 p., 2019: 94 p., 2020: 94 p.,...

Wine Advocate 93 points.  The 2021 Alto Adige Weissburgunder Pinot Bianco Vial (with 50,000 bottles made) is fundamentally a wine of energy and luminosity. It reflects the high-elevation freshness of the Dolomites with snow-capped mountains and alpine breezes. The bouquet shows crisp lemon, crushed stone and fresh apple. It spends nine months in stainless steel (with 20% in botte grande). ML Dec 2022.  

ORIGIN For a long time, no distinction was made between the grape varieties Pinot Bianco and Chardonnay, as the differences are difficult for the eye to detect. Chardonnay has been cultivated in Alto Adige for about 150 years and is now one of the leading white wine varieties. TASTING NOTES – brilliant yellow – fruit-dominated aromas of banana and ripe pears - minerally   James Suckling  -   2021: 91 p. , Japan Wine Challenge  - 2019: Silver Medal, 2020: GOLD Sakura Japan Women's Wine Awards  - 2015: Double-Gold, 2020: GOLD International Wine Challange  - 2013: Silver Medal

The Müller Thurgau variety, also known as Rivaner or Riesling X Sylvaner, is a cross between Riesling and Madeleine Royal. It was developed in 1882 by Professor Müller from the Swiss canton of Thurgau. TASTING NOTES – bright yellow-green – aromas of peach, nutmeg and elderberry – juicy, round and balanced, aromatic on the finish.

ORIGIN  In 1852 the Pinot Blanc was brought to South Tyrol by the Archduke John of Austria and since then it brings excellent results. Many experts consider Alto Adige as one of the best growing areas for Pinot Blanc worldwide.   TASTING NOTES  – brilliant yellow  – fresh and fruit-dominated nose, with overtones of Golden Delicious apples, pears and quince  – juicy with a pleasing acidity and fruit-basket aromas on the finish  RECOMMENDATION  This wine is well suited to light appetizers and fish dishes, and could also be enjoyed alone as an aperitif.

 James Suckling 92 points.   TASTING NOTES  – light straw yellow  – vibrant freshness of elderberry and gooseberry, hints of exotic fruits  – clear and juicy palate of fruit, then mineral and crisp, the lingering is a dream of a fruit orchard  RECOMMENDATION  Spring vegetables like asparagus and artichokes- the Sauvignon citrusy works very well with these two, quite, tricky dishes. Smashing with steamed mussels.

Plenty of crisp pear and ripe-apple fruit that’s lifted by notes of green beans and lime, this is a juicy, crisp and expressive pinot bianco with immediate appeal, but also some depth and an interesting grapefruit- pith note in the bold, zesty finish. Drink now. Moriz Pinot Bianco is sourced from vineyards planted between 250 and 550 meters on calcareous clay and gravel soils. The name of this wine comes from the patron of a small village above Tramin, Sella, Saint Mauritius. aging 2-5 years winemaking The grapes for this wine were harvested in small bins and then gently pressed off to steel tanks where the must was allowed to ferment...

The grapes are harvested by hand in small bins and gently pressed immediately following harvest. Primary fermentation occurs in steel tanks, followed by partial malolactic fermentation. Maturation also takes place in small steel tanks. Colour: Greenish yellow. Nose: This Chardonnay has delicate fruity aromas and a dry finish. It tastes fresh and lively with hints of pineapple, pear, citrus, vanilla and butter. Apart from being an excellent aperitif, this wine works magnificently with warm appetizers and starters as well as with flavourful fish and seafood dishes. Meat lovers will also appreciate this Chardonnay, it is a perfect accompaniment...

The grapes come from vineyards planted in calcareous clay and gravelly soils at an altitude between 250 and 400 meters. Colour: pale yellow. Nose: This Pinot Grigio shows expressive nose of flowers and fruit of pear and peach. Palate: Its flavour is delicate, full, rich in extract and fresh. Hence, this wine pairs well with dishes based on mushrooms, fish and seafood; recommended as an aperitif. Aging up to 5 years.

The grapes come from vineyards planted at 350 – 550 m above sea level in calcareous clay and gravelly soils. WINERY NOTES: Colour: greenish-yellow colour Taste: It is a fine white wine, slightly aromatic intensely floral with a bouquet of elderflower and nettle, and spicy notes of paprika and green gooseberries. Its freshness and intense flavour can be surprising. Enjoyable as an aperitif and delicious with tasty appetisers. This Sauvignon also pairs well with asparagus, fish, seafood and poultry.

James Suckling 91 points. The toasted-baguette aroma leaps out of the glass at you, but there’s also plenty of Amalfi-lemon fruit and a touch of herbal freshness. At once rather juicy and creamy on the medium-bodied palate, some healthy tannins emerging at the generous and slightly smoky finish. Just coming into its best. Drink or hold. The name Glarea stems from Rhaeto-Romance language and means a pile of gravel, a clear reference to the composition of the soil in the vineyards. WINERY NOTE: Colour: Glarea is straw yellow with greenish hues. Aroma and Taste: Ripe banana, apricot and pineapple dominate in the nose. This Chardonnay...

TYPE: DOC BLEND: 100% Pinot Grigio VINIFICATION: Pressing whole grapes, fermentation in steel at a low temperature (12-16 °C) for about 1 month. AGEING: In oak casks of 5-10 hl for a few months. ON SALE FROM: 6-8 months from the harvest. NOTES: Colour: straw-yellow. Bouquet: fruity when young, intense, characteristic. Taste: velvety, dry but soft on the palate, harmonious. Food pairings: starters, fish or vegetable pasta dishes, baked fish.

Viura vineyard from the Monjardin Valley area. Fine loamy or silty soil textures on alternating tertiary continental marls and sandstones. Altitude - 650 meters Age - more than 36 years. Fermentation in steel tanks and work on first lees with periodic batonage for 6 months. Barrel aging on fine lees for 1 year Extension - 1 Ha / yield of 4.000 kg per Ha Composition Alcohol: 13,5 % / Acidity: 4,8 g/l Tasting Notes: Golden yellow colour, intence aromas of ripe berries. On the palate it is very fresh and balsamic, with good structure and long on the finish.

winemaker’s comments: Closeburn is our un-oaked Chardonnay. The fruit is grown throughout the Central Otago region and exhibits the regions natural elegant fruit flavours and mineral complexity. The wine is fermented in tank to retain its bright fruit. It is then left to rest on its yeast lees to gain some doughy complexity and softness. This is a refreshing full-bodied wine, unencumbered by oak and superb with food. Juicy nectarine and pear fruits, with apple blossom floral tones giving a nice lift to the attractive bouquet. The palate displays wonderful purity of tree fruit flavour. There is a nice flow to the structure and length,...

Falstaff 92 points. WINERY NOTE: The new denomination “Sant’Antimo” is allowed exclusively to the wines vinified from grapes grown in the area of Montalcino, further enriching its already prestigious wine reality. Organic. Ghiaie Bianche is a barrel fermented Chardonnay from grapes grown on the Col d’Orcia estate and will give the taster the chance of savoring the character of the Montalcino in the best known white aromatic grape. You will find in this wine all the depth and intensity of the Mediterranean summer.

A classic example of fine Stellenbosch Chardonnay, this wine shows stone fruit aromas of nectarine and peach with subtle citrus hints and creamy oak. The palate has bright acidity and limey freshness, but delivers rich texture and a chalky, mineral length. The vines used to produce DMZ Chardonnay are selected from premium sites in Stellenbosch at elevations ranging between 100 to 300 meters above sea level. Close proximity to the ocean provides a beneficial cooling effect. Weathered granite and sandstone soils contribute minerality and freshness, respectively.

This wine has a pale, bright gold colour with green reflections. Upfront aromatics of passion fruit and citrus greet the nose following through to a rich palate yielding ripe fruit flavours with a gentle nettle edge. A brisk acidity and stony minerality give natural freshness and length. The fruit for DMZ Sauvignon Blanc is selected from premium trellised vineyards located on cool slopes of the Bottelary Hills in the Stellenboschkloof. Weathered granite soils and cooling ocean breezes create ideal ripening conditions for Sauvignon Blanc. Grapes were gently de-stemmed and lightly pressed, and the juice was treated carefully with minimal...

ERIN LARKIN, HALLIDAY WINE COMPANION 2023, 93 points. Texture, breadth, line, concentration, balance... all of it wrapped in a web of saline acid. Slam dunk. COLOUR Pale lemon. AROMA Vibrant grassy and bell pepper aromas balanced with rich lime curd. PALATE This wine brims with a zippy acidity, sweet citrus fruits and herbaceous, grassy notes. This a refreshing wine with a long saline finish. CELLARING This wine may be enjoyed on release but will find further complexity over the next two to three years.

Vibrant and pure, this Chardonnay is a classic expression of Stellenbosch’s mountainous terroir. The handcrafted skill of our Winemaker is evident in a regime of precise and reserved oaking to enhance the texture. Sumptuous and opulently juicy, the Summercourt Chardonnay offers bright, zesty white peach and tropical fruit which plays harmoniously on the palate and finishes with a refined minerality.

James Suckling 93 Nettles, thyme, green apples and grapefruit on the nose. Medium-bodied, sharp and clean cut with a refreshing core of citrus and green fruit. Vivid. From organically grown grapes. Pale straw. A pure expression of Dog Point Sauvignon with lifted aromatics of granny smith apple, lemon rind as well as floral tones of orange blossoms and elderflower burst from the glass. Bright citrus flavors from an elegant year, followed by saline acidity washing across the palate, leaving subtle tropical tones unfurling on the finish. ~Winery Notes 

"With 3% pinot gris. Gingin clone fermented wild in barrel, matured for 9 months in French oak (30% new). There are all sorts of words to accurately describe this wine: crystalline, pure, glass shard, mineral, alka seltzer ... however the characters that really define it swing toward elderflower and nashi pear, summer lemons, pink grapefruit and snow pea florals. Through the finish there is a fine marbling of crushed nuts and gentle spice. Very pretty. Once it settles from its youth, this will be supremely elegant. 93 points." Erin Larkin Published 03 August 2022. COLOUR Brilliant lemon straw. AROMATICS Complex layering of crisp...

Siver Medal, James Halliday Chardonnay Challenge. COLOUR Pale straw in colour with a fresh green rim. AROMA The wild barrel ferment on solids adds savoury aromatics such as wild herbs and toasty-flinty notes. PALATE Flavours of rockmelon, pear and citrus drive the palate with layers of complexity providing the thumb print of the Evans & Tate house style. Extended maturation in barrel has also contributed malt flavours, textural complexity and beautiful integration. CELLARING Delicious now, or enjoy for up to six years from vintage.

Trophy and Gold Medal, Royal Sydney Wine Show 2022. Gold Medal Margaret River Wine Show 2023. THE WEST AUSTRALIAN WINE GUIDE 2023, 93 points. Pleasantly aromatic and lifted. Summer punch: green mango, passionfruit and fresh cut grass. A crisp and refreshing medium-bodied style of sauvignon blanc with a lemon-herb finish. Exactly what you hope for from Margs sauv blanc. Made for early drinking. Enjoy now and for the next 3 years. COLOUR Light and vibrant with a youthful lime green tint. AROMA A super bright and lifted nose with layer upon layer of seductive, juicy Sauvignon Blanc aromas. Lime leaf, fig, lychee and mango skin, overlaid with...

An ancient grape variety, historically indigenous to the Tortonese hills, Timorasso, now brought back to life by taking the name Derthona. It has a floral charm of great elegance and power, with great minerality. Technical notes The grapes, rigorously harvested by hand, are delivered to the cellar in 20-kilo boxes. Immediately de-stemmed and pressed, it is cold macerated for 12 hours at a temperature of 8 ° C. At the end of the maceration, the grapes are softly squeezed and the must, after a rest in the tank for about 24 hours, is decanted in order to separate the coarser deposits. Finally, alcoholic fermentation takes place inside steel...

Straw yellow with splendid greenish reflections. Nice minerality gradually evolving to hints of freshly cut grass, grapefruit, lavender, white melon, pear and almond with hints of sage. Ample and complex, long lasting finish. Cortese is a white grape variety that is most famous for its role in the crisp, lime-scented wines of Gavi. The variety is known for its bracingly high acidity and its ability to retain freshness, even when grown in hot environments. Apple, peach and honeydew flavors are commonly associated with Cortese wine, with lime, almond and light herbal or grassy aromas. The variety has been grown in the southeastern part of...

Tasting Notes: The fragrance of its aroma, wich comes direct from the grapes, imbues this wine with an intense nose of musk, black locust and orange flowers, sage and honey, and the lingering of its carefree flavour brings out the brightest of spirits. The warmth arid light that the sun has shed on the vineyards are reproduced in the glass, where this clear, straw-yellow wine has a pleasantly sweet taste that is very well-balanced and features honey and just-picked grapes. Pairings A very appealing drink on its own, it is the ideal wine to be served with many kinds of sweet, particularly when they have a fine, delicate flavour....

Tasting notes The colour is intense straw yellow with greenish reflexes. The bouquet is reminiscent of exotic fruits, matured peers, hawthorn and acacia honey. In the mouth it is warm, velvety, soft and ripe with a nice acidity level, giving the wine freshness and a long lasting aftertaste.   #INDIG

Covid messed up the ratings process for this wine and ir was not rated. The 2017, 2019 and 2020 were all rated 92-96 by James Halliday and this is consistent. Forest Hill Vineyard has a unique place in the history of Western Australia’s wine industry, being the first cool climate vineyard planted in the state. A two hectare vineyard was planted in 1965. More than 50 years on Forest Hill is family owned and run. Bright straw in colour with aromas of pears, nougat and flint. The palate has flavours of fresh citrus and figs with zesty finish. The lees stirring has built texture and weight across the palate. Mostly hand-picked, chilled...

James Halliday Wine Companion 95 points. Whole-bunched pressed into older French puncheons. Natural fermentation and zero mlf. A super-bright green gold. Vibrant aromas with perfectly ripened stone fruits, grapefruit pith and an attractive touch of lemongrass and ginger. Gently textured, balanced and satisfying. A class act from beginning to end. Philip Rich. Gary Walsh, Wine Front, 94 points. WINERY NOTE: The Yarra Valley range is made from handpicked fruit from all of our estate vineyards. The wines are produced using indigenous yeasts, gravity-flow winemaking, and minimal fining and filtration. This approach produces highly expressive...

Gold Medal, Halliday Chardonnay Challenge 2022. WINERY NOTES: Chardonnay is one of our two main squeezes out here, and this drop in particular will have you singing Yarra Valley praises. Drop the retro stereotype because cool climate Chardonnay is our jam and you should absolutely get on board. Region: Yarra Valley Alc/Vol: 13% Smells like: Fresh pear, lemon, poached apple, florals and marzipan Tastes like: Crisp, fresh and dry with a stonefruit core and citrusy pithy texture Goes with: Paella del Mar, BBQ chicken with fresh coriander salsa verde, wash rind cheeses. Catching up on Netflix on a Sunday afternoon

This Pinot Gris is a genuine people pleaser. A zippy, citrus-driven French style that’s fresh, textural, harmonious and lingers just long enough. Not too heavy, not too light, it’s the Goldilocks of the whites. Region: King Valley & Yarra Valley Alc/Vol: 13.5% Smells like: Fresh cut pears, snow peas shoots and lemon thyme Tastes like: Lime flowers and miso. Crisp, bone dry and moreish with twangy lemon sorbet finish Goes with: Beer battered whiting with chips and tartare, fresh oysters, goats cheese and chargrilled vegies. Lofty goals and little pleasures.

Qantas Business Class "The same clonal composition as the premium Alliance chardonnay: Clone 95 (35%), 96 (35%), 277 (15%), 76 (5%) and Gingin (10%). Hand picked, wild ferment, pressed to barrel, matured for 8 months in French oak (20% new). This is very good. Creamy yet taut, with a generous foundation of ripe orchard fruit, dovetailed salty acidity and fine phenolics. The Ferguson Valley is emerging as a very good home for chardonnay and this is a good example. 92 points." Erin Larkin Published 03 August 2022. colour | Bright straw. nose | Reminiscent of white citrus flowers, dried pear and ripe stone-fruit, distinctive and...

James Halliday Wine Companion 92 points. A regional stalwart, always offering good value. Quince, pink grapefruit, spa salts and lemon zest, careening along a structural meld of talcy chew and bright acidity. Relaxed in the regional context. Nothing too shrill. Ned Goodwin MW Published 01 August 2020. WINERY NOTES: Hand selected parcels were chosen from across our famed Golden Hillside vineyards, including the original Mort’s Block Vineyard that started it all. 100% Watervale fruit, only minutes from the Kilikanoon winery. Pale straw in appearance with brilliant clarity and youthful green tints. Lifted Riesling profile; lemon curd,...

FELICE MOSCATO D'ASTI DOCG Made from Moscato grapes, produced in Canelli (Asti) Felice is our Moscato d'Asti, extremely pleasant, sweet but refreshing. Its moderate alcohol content and its elegant effervescence make it particularly suitable for any convivial and holiday occasion. It is great as an aperitif or cocktail wine. Alcohol: 5-5.5% Tasting notes ​ Color: straw yellow. ​ Aromatic Profile: fruity and floral, notes of lychee, grapefruit and white peach. Scents of acacia flower and wild sage. ​ Taste: elegantly sweet with light effervescence, fresh and clean finish. Pairings: typically considered dessert wine, this Moscato...

James Suckling 91 points. ROERO ARNEIS DOCG Made with Arneis grapes, vinified and aged in stainless-steel vats Arneis is a white grape variety indigenous to Piedmont. The cultivation area of ​​Arneis is Roero, a hilly region located northwest of the city of Alba. Arneis is experiencing a moment of great popularity and quality recognition with the creation of the DOCG appellation in 2006. Roero Arneis is characterized above all by its minerality, freshness and intensity of perfumes. Alcohol: 12.5-13.5% Tasting notes ​ Color: bright straw yellow. ​ Aromatic Profile: fruity and floral, notes of acacia, green apple, peach and apricot....

Gold Medal, Mundus Vini 2021 Gold Medal, Drinks Business Magazine, 2021. Decanter Gold Medal. Wine Spectator Top 100 Wines 2022. Wine Spectator Top 100 Italian Wine Producers 2022. There is no stronger sensation than that we experience when we enjoy a glass of “R.D.O.”. It is one of those wines that occupy a special place in all of our hearts – it is the Prosecco Superiore par excellence: carefully created, wilfully perfected, unconditionally loved. R.D.O. (Rive di Ogliano) is the epitome of Masottina’s wine production. Adriano and his brothers were pioneers in discovering Ogliano, believing in this unique terroir in...

Decanter magazine top 10 proseccos, 2013/2014/2015/2016/2017/2018/2019/2020/21/22/23. Wine Spectator Top 100 Italian Wine Producers 2022. First Prosecco ever to be voted in the Top 100 wines by Wine Spectator. We are extremely pleased to announce that our R.D.O. Ponente Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano 2022 has once again won the most prestigious award in the Vinibuoni d'Italia Guide, securing the "Corona" for the second consecutive year. This exceptional recognition is given to outstanding wines by the panels led by Alessandro Scorsone. This new achievement fills us with joy, confirming the...

Decanter 96 points and Gold Medal DWWA. " A very classy prosecco. Very intense, deep nose with notes of pear, peach, elderflower and almond. This flows onto a mineral-drenched palate with touches of eucalyptus. Great length and depth of flavour”. Stephen Spurrier. Wine Spectator Top 100 Italian Wine Producers 2022. WINERY NOTE: This collection of Prosecco DOC Treviso is dedicated to Calmaggiore, the main thoroughfare of Treviso’s historic centre, connecting Piazza del Duomo to Piazza dei Signori, and encapsulates our winery’s most classical and best known product. Variety: 100% Glera Residual sugar: 10 g/l Alcohol: 11%...

Decanter Gold Medal (95 points) and top 10 wines of 2021. Wine Spectator Top 100 Italian Wine Producers 2022. Dedicated to the ancient Contrada Granda, the name of the historic centre of Conegliano. The same history and tradition is found in blending the wines that unite the different spirits of the Conegliano Valdobbiadene hills to perfectly harmonise the complexity and aromatic intensity of fruit typical of Ogliano, the floral hints of Solighetto and the pronounced acidity of Rolle. Variety: 100% Glera Residual sugar: 14 g/l Alcohol: 11.5% Sizes: 0.75 L A well-balanced wine with a lingering finish in which the sugar content brings out its...

Winefront 93 points. Reflecting the mixed planting of old vines, a complex and intriguing aromatic mix of atypical muscat aromas with white peach and nectarine, honeydew, lemon sorbet and grapefruit pith. A firm palate of ruby grapefruit astringency combined with nervy acidity, homemade lemonade sweet and sour balance give a truly eclectic, unconventional white wine.

REGION: TUMBARUMBA. Harvested from grapes grown around 480 meters these cool-climate wines in the McW 480 Estate range are filled with freshness and vibrancy. Enjoy vibrant flavours from great heights. The McW 480 Estate Chardonnay displays bright citrus and white nectarine with supporting fresh oak. A focused and linear palate which is richly textured with flinty acidity. Depth of citrus fruit flavor and drive combines with a long seamless finish.

Region: TUMBARUMBA. Harvested from grapes grown around 480 meters these cool-climate wines in the McW 480 Estate range are filled with freshness and vibrancy. Enjoy vibrant flavours from great heights. The McW 480 Pinot Grigio is floral and aromatic with lifted spice and delicate rose petal aromas. A light to medium bodied wine with spicy nashi pear and crisp gala apple flavours. The palate is aromatic, crisp and long with a lingering spiciness and clean refreshing finish.

A more classical vintage for Central Otago with strong seasonal variations and lots of hot days cold nights. 2019 Riesling has orange/grapefruit peel at its core, a mineral pith like texture is the marker that makes this so special. Whole bunch pressed, fermentation in a mixture stainless steel barrels and tanks, wild yeasts, no temperature control and aged on gross less for 3 months. RS 6g/l Floral and citrus aromas, flavours of lemons, limes, and grapefruit characters, underpinned by mineral characters and refreshing acidity. 13 % alc, medium weight in an off dry style. The Wine Advocate – Lisa Perotti Brown Duncan Forsyth is one...