Armagnac/Cognac Vintage Cave

HERE NOW Gift Boxed. 700ml. NEW AWARDS: 2018 Wine and Spirits Competition NY: Best Cognac in Show Best Brandy in Show Double Gold Medal 700ml decanter bottle. Gift boxed. Simply outstanding. A genuine 34 year old barrel aged cognac of impeccable structure and complexity. We have never seen better at even 3 times the price. Destined to disappear or at the very least be repriced sharply higher. Gift boxed in a decanter styled bottle. Trophy 2015 IWSC IWSC 2015 Gold Outstanding The Spirits Business 2012 - Gold Grande Champagne- 1er Grand Cru IWSC 2015 Sommellier's Tasting Note: "Nose has a delightful combination of ripe orange, dark chocolate...

Straw yellow, of great aromatic intensity of fresh fruit, strawberry and quince, this Armagnac calls for relaxation and contemplation on voluptuous notes.

Copper color, aromas of pear and grape, whose balance combines roundness and sweetness.

Bright appearance, the nose is intense apricot fig and prune. Armagnac dense, supple and surprising with notes of tea and tobacco.

Ambré with copper highlights. Its intensity and complexity surprises with spicy aromas, brioche. At the palace baked apple flavors and gingerbread.

Beautiful intense brown. The nose is subtle, creamy, biscuit and gives way to notes of oak, cocoa and tobacco.

Old dark copper. Evidence of spices, cinnamon, clove and liquorice.

Mahogany brilliance. The tension in the mouth gives way to a great depth of notes of dried fruits, hazelnut, almond and prune.

Bright brown. An intoxicating nose of white flowers. A frank mouth, round, with hints of undergrowth, humus and ginger.

Mother Nature created a special magic in favour of this 1963:. Roundness, rancio and amplitude, roasted prune, hazelnut and almond.

Patience and method were required in making this 1964: Fragrant, long, mellow, with a peacock tail of aromas.

1968 a year of revolt but also an armagnac that brings joy. Soothing balance, freshness, ginger confit, stewed fruit and saffron touch.

Rare vintage. Antique gold. The perfect hygrometry of the Cutxan cellars influenced the aging of this eau-de-vie for a magical result: coffee, tobacco and a long finish.

Dark topaz.The nose is intense; notes of black truffle.In the mouth, very long sensation of rancio and smoked tea.

Lovely nose of dried mousse, grilled wood and vanilla.

Old gold. Structure without aggressiveness. To give to the silent, thoughtful, affective: vanilla, marzipan and oak.

Sustained golden colour. The Torula favors exchanges between brandy and wood. A perfect alchemy to create a perfectly mastered 1980 bass-armagnac.

Tanned touch, shiny reflection. The nose is complex, orange peel, citron. On the palate the attack is frank with notes of quince and prune.

Tears coppered, sliding on the glass.The tasting is amazing and soothing. A low-Armagnac already of great maturity.

Beautiful red leaves of autumn. Complexity of notes of zan with violet. The tannins are rich and mellow.

Tender, intense, ample and suave. Wonderful eau-de-vie ending on a note of warm sand.

Distinguished allure. The aging in oak barrels offers a balance with finesse. Vanilla and orange peel notes.

Golden blonde colour. The nose is vanilla with prune. The palate is sweet and persistent.

Golden colour, aromas of apples, grapes and tobacco.

Powerful summer sun at the edge of Barbotan lake. Notes of coconut, butter and geranium.

An amber touch. An essence of coriander. Then comes an anthology of lemon balm.

Deep golden. A fragrance of pastry, yeast, beer and flavors of spices, cinnamon, nutmeg.