Only 1800 cases made annually. Deep blackish purple with a crimson hue. Ripe aromas of blackcurrant and black Cherie fruit with mocha oak tones underneath intermix with cedeary tobacco dominate the nose over some spice and black olive. Full bodied, richly flavoured Cabernet Sauvignon with vibrant ripe blackcurrant, cherry and plum flavours complexed by spicy mocha oak notes. Smooth, fine chalky tannins add to the layered finish. Great Australian wine begins in the vineyard and since 1971 it’s the dedication to the science and technology advances of modern Australian viticulture that has seen the Hickinbotham family vineyards become...
87% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Franc and 2% Malbec with 45% new oak. 2,350 dozen made. Incredible power and concentration here, and yet, still lithe and so finely wrought. It’s ultra-mineral in feel with iron and dense graphite tannin, but perfumed and spice-laden too. The quality and feel of tannin here is something quite extraordinary. Plum and dark cherry, dark tobacco, whiff of empty chocolate box, superb length of flavour. Essence of Cabernet. Essential Cabernet. We’ve never had it so good. Drink 2026 - 2050+. 98 points Gary Walsh – The Wine Front (February 2021) #CULLEN
James Halliday 96 points. colour Bright and shiny highlighting purple hues. aroma Dark dense sweet concentrated aromas, with typical varietal Cabernet Sauvignon characters like cedar pencil shavings, freshly cut grass and an abundance of fresh blue fruits, also beautiful aromas of violets. Attractive savoury dried herbs notes are also evident. palate The palate is thick, juicy and luscious. This wine has finesse and elegance; on the mid palate the wine expands; displaying floral blackcurrant notes and rich dark chocolate flavours There are some lovely savoury chewy tannins and all very well integrated with the French oak. The after palate is...
Ray Jordan 96 points, The WA Wine Guide. “Super vintage; super wine. Like the chardonnay from these guys this is as good as anything they have released. Powerhouse blackcurrant, black olive and a little bay leaf. Then there’s the graphite definition. The palate positively sings with bright, high-energy flavours supported by firm chalky tannins and ample oak. Has years ahead of it.’ RJ. C O L O U R Brilliant, deep ruby red with purple hues. A R O M A T I C S Aromas of ripe cassis, mulberry jam, chocolate coated blueberries and baking spices. P A L A T E A structurally finessfull wine with soft binding tannins, cedar like spiced French...
8 Gold Medals so far.... Gold, Sydney Royal Wine Show 2018. Gold, Wine Show of Western Australia 2018. Gold, Margaret River Wine Show 2018. Gold, National Wine Show of Australia 2018. Gold, China Wine and Spirits awards 2018. Gold, Perth Royal Wine Show 2019. Gold, Royal Queensland Wine Show 2019. Gold, Royal Hobart Wine Show 2019. 95 points, James Halliday. 95 Points, Huon Hooke, The Real Review. "Cabernet with a sweet-fruited smile on its face. It's ripe and polished with smoked cedar wood slipped hand in glove into pure, ripe cassis, chocolate and peppermint. It's pretty much impossible to review, or drink, this wine without uttering the...
Erin Larkin for James Haiday Wine Companion 96 points. Forest Hill Vineyard, Block 5, 6 and 7, all Planted 1975. Only the best parcels sourced from the top of the block. Dark, intense purple hues. Aromas of bay leaf, black fruits and some violet spice. The palate is powerful with fine tannin structure carried by more black fruit with graphite freshness. The wine will reward cellaring.
94 points, Royal Melbourne Wine Show. 94 points, James Halliday. Dark crimson with purple hues. Aromas of blackberries, florals, dark chocolate and bay leaf. The palate is plush and medium bodied with blackcurrant, savoury and spicy flavors. Fine and long tannin structure. #TOP12
Gemtree out of mclaren vale produces organic and biodynamic wines because to them healthy soils lead to a healthy ecosystem and that rewards both us and you. The dragon’s blood cabernet sauvignon has delicate aromas + flavours of strawberry black cherry and peppercorn with a pinch of tobacco.
“A blend of cabernet, merlot and petit verdot from the single vineyard planted by Phil Sexton in '97. It is of a style seldom encountered in the Yarra Valley, rich cassis fruit cut by finely ground tannins on a long palate. Quite something.” 96 points, James Halliday OTHER ACCOLADES: Top Gold + Trophy - Yarra Valley Wine Show 96 points, Nick Butler 95 points, Campbell Mattinson
Wine Advocate 94 points. Classic mint and cassis notes appear on the nose of the 2017 Cuthbert Cabernet Sauvignon. The cool year seems to have benefited the variety, as the wine shows remarkable depth and balance. It's medium-bodied but generous, with ample flesh set against fine-grained, almost silky, tannins. Even after 18 months in French oak (hogsheads and barriques), the oak influence is muted, letting the gorgeous fruit shine on the mouthwatering finish. JC Jul 2020.
WINERY NOTES: Our Killerman’s Run Cabernet Sauvignon has been crafted through careful fruit selection, traditional winemaking techniques, sixteen months maturation in new and seasoned French oak hogsheads and bottling unfiltered to fully enhance the wines character and appeal. Appearance Brick red in colour with deep crimson hues. Nose The aromas of blackcurrant, cassis, tobacco leaf and subtle French oak char combine sweetly on the nose. Palate Richly flavoured and textured, the classic cassis and leaf notes carry through confidently from the nose onto the palate, beautifully supported by fine grained natural tannins, smoky oak influences...
A bright crimson wine with a gorgeous blackcurrant fruit pastille-like varietal fruit characters; maturing beautifully with lovely velvety smooth tannin structure. Price: $35.00; September October 2021; Rating: 98 Points; Winestate Magazine. James Halliday 95 points. Pristine blackcurrant and bay leaf flavours come whispered with toasty, cedar wood oak. Truth is though that it tastes of Coonawarra and of cabernet sauvignon and of not much else, in the best of ways. Essence of the variety and of the region. It draws confidently through the palate and is satisfying and then some through the finish. Drink by 2036. 95 points Campbell Mattinson -...
Purchase 6 or more and pay 42sgd per bottle. Ray Jordan 96 points. O'Leary Walker Wines was established in 2000 by winemakers David O'Leary and Nick Walker. With over twenty five years experience and established reputations making premium wine with the big companies, these two long time friends decided to take control of their own destiny and craft small batches of wine from some of the best vineyard sites in South Australia. With a great leap of faith they are now doing exactly what they set out to. Sourced from Polish River and Armagh subregions, this wine shows blackberry and spice with mocha chocolate flavours and fine-grained tannins....
Australian Wine Showcase Magazine 94 points. Gold Medal, AWC Vienna 2019. Sam Kim 94 points. Sweetly fruited and richly expressed, the fabulously expressed bouquet shows blackberry, dried cherry, leather, smoked meat and vanilla characters. It’s equally attractive on the palate, displaying excellent weight and intensity, leading to a lengthy smooth finish. Now to 2026; Rating: 94 Points; Sam Kim; Wine Orbit.
Cellar Door Price 70 aud. Buy 6 or more and pay $49 per bottle. Sam Kim 96 points. Opulent and substantial, the wine shows blackberry, sweet cherry, vanillin oak, tobacco and smoked game notes on the nose, leading to a palate exhibiting outstanding concentration and depth. It’s plush and sumptuous, and properly structured by loads of grainy tannins, finishing magnificently long and engaging. Tasted: March 2021; Price: $70.00; At its best: Now to 2036. Rating: 96 Points; Sam Kim; Wine Orbit. Winemaker's Notes For our first Ironstone Cabernet Sauvignon we selected fruit from our “Orchard Block”, which was planted in 1967, using the...
Trophy: Best Cabernet HK IWSC 2020. “Dark purple colour with brick-red edges. Dried herbs, licorice, cassis and hoi-sin – oak is cedary and toasty. While ripe and driven, it is hemmed tightly to its ripe, fine-grained tannins. Red and blue berries swirl on the palate. It’s still very youthful and settling into its skin. Huge potential.” – 94 Points, Huon Hooke
Trophy: Best Cabernet Sauvignon - Yarra Valley Wine Show 2018. James Halliday 95 points. Yarra’s best kept secret is the quality of its cabernet. With depth and structure, this cabernet boasts big fruit and smooth tannins. The 2017 vintage was named the best cabernet in the region at the 2018 Yarra Valley Wine Show. WINE NOTES Colour: deep crimson purple Aroma: cassis, blackberry, spicy black fruits, cedar Palate: dark red fruits, rich texture, savoury tannins + bay leaf Cellar: up to 10 years
GOLD MEDAL – 2020 Wine Show of Western Australia. James Halliday 93 points. COLOUR Deep crimson with a purple hue. NOSE Displaying a perfumed nose of dark berries and savoury characters. PALATE The palate is full of juicy berries and earthy notes that are well supported by fine grained, integrated tannins. Cellar up to 10 years.
Certified Biodynamic. COLOUR Deep ruby red BOUQUET Blackcurrant, a touch of dried herbs and a hint of black truffle. PALATE An abundance of blackcurrant and cassis carry the palate, some earthy notes and spice woven in. Firm, lengthing tannins finish it off nicely. WINERY NOTE: The fruit for the Hedonist Cabernet is grown biodynamically on our own vineyard situated in the Willunga foothills, McLaren Vale. Warm Summer days are cooled by evening sea breezes from St Vincent’s Gulf, which lies a close proximity to the West. The soil is rich loam over clay with patches of underlying limestone, giving the wine a rich and fullness of pallet....
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