94 Points - Wine & Spirits
Based on the 2017 vintage, this blend includes 30 percent from a perpetual reserve established in 2005. It’s focused on David Pehu’s parcels in Verzenay, Verzy and Sillery, weighted toward pinot noir (70 percent), and it is red fruit thats pours out of the glass. Powerfully structured as a young wine, with a hint of vanilla bean (20 percent of the base wines were vinified in oak), this is more accessible a day after the cork is popped: The mineral acidity turns frisky, the layered intensity of cèpes and chalk mellows toward generosity.
93 Points - Wine Spectator
Packs a fragrant skein of violet, star anise and graphite that winds through macerated cherry and strawberry fruit, raw almond and crystallized honey. Finely meshed and satiny in texture, this is softly juicy and fresh throughout. Pinot Noir and Chardonnay.
Pehu strictly avoids the malolactic for all of his wines, including the red wines used for making rosé, as he believes that blocking the malo better preserves the finesse and expression of fruit in the long run.”
Organic.
Grape / Blend
70% Pinot Noir, 30% Chardonnay
Origin
Champagne, France
Winemaker's Tasting Notes
70% Pinot Noir, 30% Chardonnay Assemblage 70% 2018, 30% reserve wine (perpetual reserve back to 2005) Village/vineyard Verzenay Grand Cru, Verzy Grand Cru, Sillery Grand Cru Elevage 80% stainless steel tanks, 20% barrique Ageing sur latte for 30 months
Wine Spectator 93 points.
