Testalonga El Bandito I Wish I Was A Ninja Pet Nat 2024 (55g/l)

Grape Variety: 100% Colombard
Viticulture: Natural Wine | Biodynamic | Organic Farming

Climate: Dry Mediterranean climate
Terroir: Vines grow on decomposed Granite, west facing and 257m above sea level
Winemaking: Hand-harvested and then fermented in fibreglass tanks at a temperature of 8 degrees. It was racked 9 times during fermentation to remove the sediment. At a sugar of 55g/l it was bottled under crown cap where it was left to finish fermentation and build up a natural pressure of carbon dioxide. After 10 months the bottles were riddled and disgorged and topped with the same wine (from other decanted bottles) and crown capped again. No SO2 was ever added to the wine and neither was any settling or fining agent