The Priorat is a land marked by its telluric character, a region of steep slopes and llicorella soils that has always challenged those who work it. Mas Martinet was there right at the beginning of the genesis and remains at the forefront of its development.
Join us for a sit-down with Mas Martinet Global Export Manager - Roger Valls. Roger is an excellant communicator and is responsible for bringing the wines and their history alive. I am certain he will do the same for the rest of us.
We will decant and pour the wines (125ml each), seal under argon gas and have available for your collection from noon on Friday 17 July. You can elect to have delivery that Friday 17th July for $15 if you wish.
You will get $40 credit against your order on the night if you purchase six bottles.
The argon will assure premium drinking quality for up to three weeks, so if you are unfairly distracted by travel or less important tasks, you are free to taste at your leisure along with the taped recording of the tasting which will be sent to all participants afterwards.
The Wines:
Mas Martinet Pesseroles Brisat 2023 [Orange Wine]
Mas Martinet Verge de Martinet Rose 2023 [WA 92]
Mas Martinet Cami Pesseroles 2023 - Vivino 4.5/5
Venus La Universal "Venus de la Figuera" Organic 2022
Mas Martinet "Clos Martinet" 2022 [WA 96]
Mas Martinet Els Escurcons 2023 [WA 96+]
The Date, Time & Place:
Friday 17th July @ 7pm on Zoom
Dress:
Optional
