Join us for a lazy dive into three different brackets of champagnes - Non Vintage, Blancs de Blancs and Vintage...
I have long loved Ministry of Crab in Colombo that has always been the benchmark for me - especially for their mudcrab. Opened in Sri Lanka in 2011, I was very excited to hear about their opening in 2024. The big quesiton in my mind was "Can they transport their wininng formula to us in Singapore. My this I mean the exacting standards of sourcing and freshness.
In ensuring freshness, all crabs are air-flown from Sri Lanka live three times a week, wild caught in small batches, sustainably obtained via the extensive network of fisherfolk who catch crabs around the island.
They have created a slam dunk of a success here in Dempsey Hill - with a total of 7 countries now flying the Mimistry of Crab banner including Bangkok, Shanghai, Chengdu & Maldives...
We will be in their privtae room for a maximum of 12 pax.
The Menu:
Clams (Shared with two)
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Regular Freshwater Prawns - Served with Garlic Butter, Butter Soy or Pepper Order Preference taken on the day
Kade Paan
Large Mudcrab (Shared with two) - Served in a variety of styles such as Black Pepper, dashoi, Garlic Chilli MOC Original recipe or sri Lankan Curry Crab. The idea will be to share with the people sitting around you.
Garlic Rice
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Cofee Jelly/ Coconut Creme Brulee
The Champagnes: (Volumes Based on Consumption of One bottle per Person. Should you wish to kick one we will have some backups for sale on the day)
Flight One:
Arlaux Premier Cru Grand Cuvee NV [WA 92 and top NV]
Francis Orban Champagne Cuvee Brut Reserve Vielles Vignes NV
Flight Two:
Billecart-Salmon Blanc de Blancs Grand Cuvée NV [WE 94]
Ruinart Blanc de Blancs Brut 2nd Skin NV
Flight Three:
Pehu-Simonet Blanc de Noirs "Fin Lieux No 1" Grand Cru Brut 2015
Andre Clouet Grand Cru Champagne The V6 Experience Brut NV [WA 93]
The Date, Time & Place:
Ministry of Crab - Private Room
Block 06 Dempsey Rd, Singapore 249683
Saturday 11 March @ 12.00 Noon
Dress: Casual
