Dinners, Tastings.

Join us for a relaxed BBQ with Turkey Flat owner Christie Schultz. We will be looking at their brand new Rose 2023 that was only bottled this month, along with a sensational lineup of their current releases.   The format is super casual with bottles on the table so you can meander through the lineup in a very casual format, while Christie wil guide us through them...   The Food - Buffet Format :   Pepperoni Pizza  Clam Spaghetti  Garlic Bread   --------------------- Dry aged grass fed tomahawk (Argentina) Dry aged grass fed short ribs (argentina)Bbbq chicken thighs -- Mashed potatoes Tossed salad Radish and...

As the wine world heads towards yet another series of vintage releases, it seems like a great idea to sit down and look at all the 1er Cru Single Vineyard lables from one of the finest vintages in recent years...   Burgundy 2020 is unfurling well to display what we had always hoped it would be, and Justin`s labels are certainly no exception. He is famed for his distinctive style, with the majority of his sites from Chassagne Montrachet.   Before we lose this set of wines forvever, we have the chance to sit down and take a good look at the development of these sites. I will informally present them as a function of their soils,...

Join us for a relaxed BBQ dinner at Meatsmith. Kilikanoon CEO Travis Fuller will guide us through the range of wines while we work our way through Meatmsith`s famous BBQ platters...   The Wines : (Based on One Bottle Per Person Consumption) Kilikanoon Killermans Run Riesling 2022 Kilikanoon Morts Block Riesling 2023 [JH 93] Kilikanoon Killermans Run Cabernet 2019 Kilikanoon Killermans Run Shiraz 2020 Kilikanoon Attunga 1865 Shiraz 2006 Kilikanoon Attunga 1865 Shiraz 2005 [WA 97]   The Food : Cornbread and Smoked Butter, Pork Belly Burnt Ends, Beef Cheek Pastrami, Pork Ribs, Lamb Chops, Black Angus Onglet and Beef Short Rib - Cheese...