Join us for a deep dive into this sensational vertical set of Lagrange. This spans changes in ownership and winemaker so will be an incredible insight into macro changes at the winery as well as the changing moods of Mother Nature...
Mattiew Bordes wears two hats at Lagrange - as Winemaker and General Manager. He landed his first winery job in 2000, as the general manager of a small, 30-hectare Saint-Estephe Medoc Cru Bourgeois winery, Chateau Coutelin- Merville.
He was already exposed to some of the biggest Bordeaux labels, from Chateau Cheval Blanc in Saint-Emilion, to Chateau Smith Haut Lafitte in Pessac-Leognan. These amazing first-hand wine experience from the top chateaux prepared Matthieu to assume a very high position immediately after he graduated, and at a very young age of 27. In October 2006, he landed in Chateau Lagrange as an assistant manager has never looked back...
The Wines:
- Decated on the day, decanted into 125ml jars and seaked with argon gas.
- If you are unable to join the live presentation the jars will remain in good condition for up to 2 weeks or so if stroed upright in your fridge - thanks to the argon gas. You will get a copy of the recorded session to view later at your leisure.
- You can either collect your jars after noon on the day of the tasting or select delivery.
Chateau Lagrange 2005 [WE 94]
Chateau Lagrange 2012 [JS 92]
Chateau Lagrange 2020 [WA 94-96]
Chateau Lagrange 2021 [VM 94]
Chateau Lagrange 2022 [NM 95-97]
Chateau Lagrange 2023 [Dec 95]
The Date, Time and Place:
Friday 17 April @ 7pm on Zoom
(You will be sent the Zoom link around 24 hours beforehand. The room will be open from 6.30 if you want to test your settings.)
