Join us for a walk through the latest arrivals of Monjardin (Navarro). These wines sell out almost as fast as they come in so I am super keen to pull them all together at this stage so we have a body of work to "look" at.
This cool climate, Chardonnay specialst is thrilling to taste and an exceptional point of difference in the Spanish wine scene...
The Wines:
- Castillo de Monjardin Brut Nature Chardonnay Gran Reserva 2016
- Castillo de Monjardin Chardonnay Reserva 2020
- Castillo de Monjardin Chardonnay Barrel Fermented 2023 [Gold]
- Castillo de Monjardin Rosado de Lagrima Rose 2023
- Castillo de Monjardin Cabernet Especial Reserva 2017 [2 Gold]
- Castillo de Monjardin Deyo Merlot 2019 [Gold]
- Castillo de Monjardin Tempranillo Crianza Premium "Los Altos" 2021 [Gold]
- Castillo de Monjardin Old Vines Garnacha "La Cantera" 2021 [3 Gold]
The Food:
Cheese Churros: Parmesan & Mahon Fritters, with a dipping sauce of Romesco
--
Crispy Potatoes, Sunny Organic Eggs & Jamon Iberico de Bellota
--
Sea Prawns a la Francaise: cooked in Garlic Confit, Roasted Chili & Prawn Bisque-Sauce. Served with
Garlic Foccacia
--
Charcoal Grilled Galician Octopus & Saffron Mayonnaise
--
‘Wok Hei’ Cauliflower, Browned Butter & Toasted Walnuts
--
Crisp Locally Grown Salad
--
Chicken & Chorizo Paella: Rice Braised in a Rich Chicken Broth, infused with Saffron. Topped with
Charcoal Grilled Chicken, Crispy Skin & Aioli
--
Catalonian Cream, Toasted Almonds & Warmed Bananas
The Date, Time & Place:
Thursday 18 September @ 7pm
102C Jln Jurong Kechil, #01-01, Singapore 598602
Dress: On Barcelona Beach
