Join us for a long, lazy dinner in the private room at Burnt Ends with Fogarty Wines owner Peter Fogarty...
We will be featuring wines from Tasmania so it will be a deep dive into some of the finest chardonnay and pinot from this region, and presented by one of the shining lights of the region.
Much of this event has sold out to Burnt Ends customers already so we have very limited seats left for us.
Due to the limited nature of the event kindly make payment for this when booking in order to secure your spots as we will only confirm them with the venue once we are in funds and have made payment to them.
The Food: (Subject to tweaks depending on the best ingrediants on the day and what Dave feels like adding to the showcase)
Smoked Caviar
Grissini Taramasalata
Hamachi Tartlet
Smoked Wing
Beef Marmalade & House Pickles
Maitake & Egg
King Crab Garlic Brown Butter
Rendang Loaded Bone Marrow
Blackmore's Striplion
Pineapple Tart Tartin
The Wines:
- Lowestoft Grand Reserve Brut 2016 [JH 95]
- Ossa Gruner Vertiliner 2023 [RR 94]
- Delamere Vineyards Chardonnay 2023 [JH 96]
- Ossa Pinot Noir 2022 [RR 96]
- Lowestoft La Maison Pinot Noir 2022 [JH 98 & Jimmy Watson Trophy 2025]
- Pressing Matters Riesling R139 2023
The Date, Time and Place:
Friday 27 March @ 7pm
Burnt Ends Private Dining Room
7 Dempsey Rd, #01-02, Singapore 249671
Dress:
Smart Casual
