Australia’s first certified organic coffee liqueur. A harmonious connection of our triple distilled, charcoal filtered spirit with sustainable coffee beans. Refined with pure Australian rainwater.
Lemon myrtle, aniseed myrtle and Tasmanian pepperberry. Australia’s first certified organic pink. Triple distilled with native and traditional botanicals. Refined with pure Australian rainwater.
Australia’s first certified organic pink gin. Kakadu plum, olida, blue chamomile flowers and ruby red grapefruit gather together with a complex selection of native and exotic botanicals.
Made in Ireland, 40% alc. Blackwater No. 5 is a classic London Dry Gin, distilled from the purest spirit, the finest botanicals and soft local water. It balances the confident juniper notes of a traditional London Dry with bright coriander, warm cinnamon and zesty lemon. Blackwater No. 5 is crisp and elegant, great as a G&T, excellent in a cocktail. We designed Blackwater No. 5 from top to bottom using only the botanicals imported into Ireland by White’s of Waterford during the 19th century. Of the twelve botanicals used, ten are classic while two are rather special and probably unique to Blackwater No.5 Gin. All are locally sourced where...
Made in the finest sloe gin tradition, both sweet and sour Marasca cherries are used by That Boutique-y Gin Company to create this rich nectar. Works well with everything, including cola! Master of Malt
Bitter orange peels and roast cacao nibs get all up in the mix during distillation, alongside some traditional gin botanicals, lending the spirit distinctive notes that'll be familiar to lovers of the classic confectionery. Master of Malt
A gin made solely with botanicals that have been sent to space? Yeah, go on then! Juniper, coriander, cubeb pepper, fresh lemon peel, chamomile flowers, cardamom, dried bitter orange peel, cinnamon, liquorice root and angelica were all sent into the stratosphere at an altitude of at least 20km where they were exposed to extremely low pressures (after 18 or 19km the pressure is already so low that water and fluids in the body boil at body temperature!). Master of Malt
MADE IN HEREFORDSHIRE - UK - 48% Made from organically grown apples. Look for spice, caramel and toffee.
MADE IN COLOMBIA - 43% This is a must for lovers of spicy Gin and tonic with a hint of oak, exotic ginger and tannins. A hit of cake icing on the back end.
MADE IN COLOMBIA - 43% - "Say hello to my little friend" Treasure is a Colombian aged gin from Dictador. The ingredients include the local Limon Mandarino (Tangerine Lemon) which provides a balance of sweetness and acidity.
Made in North West Washington State - Spokane - 40% Made in a definitely "contemporary" style. Malty on the nose with a distinct scent of stewed heavily spice apples. There’s some brightness to the spice. Hints of juniper, angelica, and other baking spices.
Made in France with Botanicals from South West India - 42% Caramel, citrus fruits, coffee beans. Fresh and spicy with notes of pine and citrus fruits A finish of spruce and tobacco.
Made in France from Fairtrade and Organic Certified Botanicals, this is a joint partnership between Central Asian co-operative farmers and and growers in Cognac, France. The Juniper berries, which form the baseline of flavour profile are sourced from a nature reserve in Uzbekistan and spices sourced from the Kerala region of South West India. Its formed with juniper berries. cardamon, coriander, calamus roots, angelica roots and Grains of paradise. Its primarily soft and delicate with fresh energetic overtones of juniper.
~ Buy 16 Bottles and Pay $50 ~
~ Buy 16 Bottles and pay $50 ~ Dark & Stormy Ingredients 2 ounces rum -- dark rum 3 ounces ginger beer 1/2 ounce lime juice Collins glass Am told it cant fail.....!
~ Buy 16 bottles and pay $50 ~
MADE IN ITALY - 43.7% The Del Professore range is a collaboration between Federico Ricatto, Carlos Quaglia and the Jerry Thomas Speakeasy in Rome. The Monsieur gin is the richer of the range, with classic notes of juniper and citrus.
Distillery Notes: Ginepraio is an Organic London Dry Gin with a Tuscan accent. It is created using a copper discontinuous alembic still, affectionately nicknamed Lapo. When choosing the name we were inspired by the old saying “cacciarsi in un ginepraio” – to get stuck in a mess – (the dictionary definition is also printed on the label), an informal way to describe a sticky situation from which it is difficult to get out. The same situation in which we found ourselves during the selection of the raw ingredients, all strictly certified, Tuscan, and organic. Starting from the alcohol base that comes from wheat grown in the Mugello area;...
This gin is a bit of a mash-up of Greensand Ridge Distillery’s London Dry Gin and their Raspberry Ghost. The gin has a selection of locally-sourced ingredients, such as cobnut (squirrels are nuts for them), rosehip, honey, and hawthorne berries. The raspberry ghost is more fruity than spooky: it is a mix of raspberry juice and wheat spirit that is then distilled.
MADE IN FINLAND - 42.6% Kyrö Distillery in Isokyrö, Finland produce the small batch Napue Gin using rye grain and the finest botanicals.
Mombasa Club Gin was inspired by the eponymous private social club on the Kenyan coast, opposite island of Zanzibar, which imported a gin from England for consumption by its members. Distilled four times and the botanicals include angelica root, cassia bark and coriander seeds. A spicy gin with a hint of sweetness.
Made in Germany - 29% The superbly packaged Monkey 47 Sloe gin is a peppery, tangy, complex spirit made by macerating Black Forest sloes in spirit for three months. A mix of earthy, tangy juniper with rich, sweet red berries. Very refined and balanced. Hints of almond. A nutty, tart finish.
The gin is made with handpicked Thai rice that is milled on-site at the Edelbrand distillery in Chiang Mai. The flavour is of eight botanicals, including Sichuan pepper, the Thai pepper Makhwaen, ginger, galangal and lemongrass. The product is inspired by, owned and distributed only in Singapore. Look for it at the following outlets: PS Café, Long Chim, Oxwell &Co, Cin Cin, Proof Flat by EC Proof, White Rabbit and Loof
"Our small-batch gin from Cambridge is hand-steeped in fresh raspberries. If you're trying as a G&T, be sure to spank the mint. Enjoy." G&J Distillers, one of the world’s oldest gin distilleries is responsible for the core gin - inspired by five secret botanicals.
Best Compound Gin, World Gin Awards 2015. Made in England - 43.3% An extraordinary award-winning gin from Ableforth's. Very high quality copper pot-still spirit is infused with ingredients including Juniper, Orange Peel, Coriander, Cinnamon, Cloves and Cardamom. This gin is made in ultra-small batches and draws inspiration from a vintage Victorian Gin recipe. The result is an extraordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Each bottle is wrapped entirely by hand using paper, twine and wax. Bathtub Gin is also absolutely perfect in a classic Gin & Tonic.Sure to be a hit...
Trophy, Best Gin at Show, International Spirits Challenge 2015. Made in England. Almost half a pound of the finest Sloes are used to produce every bottle of this cold-compounded Sloe Gin, along with a merry band of botanicals, including Juniper Berries, Cinnamon, Coriander, Cloves, and Orange Peel. Marzipan, juniper, cinnamon and hot cloves. Citrus swirls in the background with aromas of freshly baked cake.
1897 Quinine Gin Bottling Note 1897 Quinine Gin is an exciting, innovative London Dry Gin which has been made using cinchona bark - the natural and traditional source of quinine - as well as cold distilled fresh lemon and grapefruit peels. The cold-distillation captures the notes of citrus and cinchona wonderfully, and complement the classically-styled botanicals that are also used. Not only is it delicious, 1897 Quinine Gin also supports Malaria No More UK. This superb charity works to protect the millions of lives still at risk from the disease - whilst tremendous progress has been made in this fight, a child still dies from malaria every...
Made in Ireland, 46% alc. Shortcross Gin is made by Northern Irish craft gin distillery, Rademon Estate. This small batch gin is made using their custom made still, which features a 450 litre copper pot still and two enrichment columns. Using intriguing botanicals like fresh apple, elderberry and wild clover, as well as juniper, coriander, orange peel, lemon peel and cassia, they produce a vibrant, floral style of gin that befits savouring it neat, as well as enjoying with tonic.
Made in Gidgegannup, Western Australia - the botanicals feature native plants such as wattle seed and bush tomato. Its cut with the crystal clear water of Margaret River. The Cutlass is warm, peppery and slightly spicy. The warmth comes from the cinnamon myrtle and the fact that it’s 52% ABV. Double Gold - San Francisco International Spirits Competition
Made in Gidgegannup, Western Australia - the botanicals including wattle seed and coriander. A citrusy gin with a creamy texture.
Made in England from primarily African botanicals of Baobab Fruit and Cape Gooseberries - along with Corriander Seeds, Sweet Lemon, Sweet Orange, Angelica Root, Cassia Bark, Florentine Iris & Juniper Berries. The result is a distinctively smooth, whimsical & citrusy Gin.
Made in England. Unlike most other gins, where a neutral grain spirit is redistilled, Williams press organically grown cider apples from the family farm; fermenting them into cider, then distilling into their Naked Chase. They then re-distil their Naked Chase with eleven carefully considered wild botanicals and naturally pure water. The botancials are juniper, coriander, angelica, liquorice, orrice, orange, lemon, hops, elderflower and Bramley apple.
Made in Spain - 38% A cult gin from Mahon in Menorca, Xoriguer is one of the only gins in the world (alongside Plymouth) to have a geographical indication, Gin de Menorca. Gin has been made on Menorca since the time of the British occupation in the 18th century and Xoriguer commands a devoted following of gin consumers. Soft spices, lemon and liquorice.
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