Lemon myrtle, aniseed myrtle and Tasmanian pepperberry. Australia’s first certified organic pink. Triple distilled with native and traditional botanicals. Refined with pure Australian rainwater.
Bickens very special, made from a blend of two recipes of ancient tradition that are rooted in the very origins of gin, involved in every stage of its development to achieve the result of stunning purity now on offer. Bickens is a 40% vol. distillate made from ten herbs brought from all over the world. Its velvety spiced flavour closes with unmistakeable citrus hints that make it fresh but not stiff, and the sensorial profile makes it an ideal base for modern mixology. 40% ABV #RM
Small batch production of premium strength gin. Arctic botanicals, berries and spices are gently infused with glacial melt water and distilled to create a unique, complex flavour. Classic juniper profile with a distinct Arctic edge. Made in Norway.
Made in Ireland, 40% alc. Blackwater No. 5 is a classic London Dry Gin, distilled from the purest spirit, the finest botanicals and soft local water. It balances the confident juniper notes of a traditional London Dry with bright coriander, warm cinnamon and zesty lemon. Blackwater No. 5 is crisp and elegant, great as a G&T, excellent in a cocktail. We designed Blackwater No. 5 from top to bottom using only the botanicals imported into Ireland by White’s of Waterford during the 19th century. Of the twelve botanicals used, ten are classic while two are rather special and probably unique to Blackwater No.5 Gin. All are locally sourced where...
Bobby's Schiedam Dry Gin is adored for its floral, spicy, botanicals and pepper flavor notes. This Gin is carefully distilled at Bobby's Gin Company distillery, Netherlands.
Bitter orange peels and roast cacao nibs get all up in the mix during distillation, alongside some traditional gin botanicals, lending the spirit distinctive notes that'll be familiar to lovers of the classic confectionery. Master of Malt
A gin made solely with botanicals that have been sent to space? Yeah, go on then! Juniper, coriander, cubeb pepper, fresh lemon peel, chamomile flowers, cardamom, dried bitter orange peel, cinnamon, liquorice root and angelica were all sent into the stratosphere at an altitude of at least 20km where they were exposed to extremely low pressures (after 18 or 19km the pressure is already so low that water and fluids in the body boil at body temperature!). Master of Malt
MADE IN SCOTLAND - 42% A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion.
Made in Sri Lanka - this gin imparts both sweet, sour and bitter. Made to blend with spices and curries, and recommended to be served with black or pink peppercorns. Blend includes rare types of curry leaves.
MADE IN COLOMBIA - 43% This is a must for lovers of spicy Gin and tonic with a hint of oak, exotic ginger and tannins. A hit of cake icing on the back end.
MADE IN COLOMBIA - 43% - "Say hello to my little friend" Treasure is a Colombian aged gin from Dictador. The ingredients include the local Limon Mandarino (Tangerine Lemon) which provides a balance of sweetness and acidity.
An Irish gin from made with juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea! It's produced at The Shed distillery, who are also making their own Irish pot still and single malt whiskeys.
Made in North West Washington State - Spokane - 40% Made in a definitely "contemporary" style. Malty on the nose with a distinct scent of stewed heavily spice apples. There’s some brightness to the spice. Hints of juniper, angelica, and other baking spices.
Elephant Dry Gin is distilled in Germany using 14 botanicals that include some rather unusual but fascinating African ingredients like Baobab, the Buchu plant, Devil's Claw and African Wormwood. With the hand-crafted bottle, complete with cork stopper and an old fashioned map on the label, Elephant Dry Gin certainly captures the spirit of exploration. Also, you know how baby oil isn't made of babies? Elephant Dry Gin isn't made of elephants either. In fact, it's actually helping them survive, as 15% of Elephant Gin's profits go to two African elephant foundations (Big Life and Space for Elephants) to support rangers who protect against...
Made in France with Botanicals from South West India - 42% Caramel, citrus fruits, coffee beans. Fresh and spicy with notes of pine and citrus fruits A finish of spruce and tobacco.
Made in France from Fairtrade and Organic Certified Botanicals, this is a joint partnership between Central Asian co-operative farmers and and growers in Cognac, France. The Juniper berries, which form the baseline of flavour profile are sourced from a nature reserve in Uzbekistan and spices sourced from the Kerala region of South West India. Its formed with juniper berries. cardamon, coriander, calamus roots, angelica roots and Grains of paradise. Its primarily soft and delicate with fresh energetic overtones of juniper.
Dark & Stormy Ingredients 2 ounces rum -- dark rum 3 ounces ginger beer 1/2 ounce lime juice Collins glass Am told it cant fail.....!
MADE IN ITALY . Gin del Professore is a collaboration between Federico Ricatto, Carlos Quaglia and the Jerry Thomas Speakeasy in Rome. The Madame gin has extra layers of sweetness from cinnamon, vanilla and wild rose.
MADE IN ITALY. The Del Professore range is a collaboration between Federico Ricatto, Carlos Quaglia and the Jerry Thomas Speakeasy in Rome. The Monsieur gin is the richer of the range, with classic notes of juniper and citrus.
Gold Medal, Inside Spirits Magazine, 2017. Stay bold, stay gold with this unique Gold 999.9 Gin. The story of this Gold 999.9 Gin starts in the beginning of the 20th century, when a golden distillation boiler is excavated in the Alsace region. When this boiler is offered for sale, it is bought by an amateur distiller. This man spent years of his life searching for the perfect liquor, the perfect distillation, an elixir just as valuable as the golden kettle he had just bought. Eventually he made a unique gin and christened it Gold 999.9. Thus this unique gin was born, which to this day still is distilled in a golden still according to the...
KENT, UK. This gin is a bit of a mash-up of Greensand Ridge Distillery’s London Dry Gin and their Raspberry Ghost. The gin has a selection of locally-sourced ingredients, such as cobnut (squirrels are nuts for them), rosehip, honey, and hawthorne berries. The raspberry ghost is more fruity than spooky: it is a mix of raspberry juice and wheat spirit that is then distilled.
MADE IN ENGLAND - 43% Inspired by drinks enjoyed by the Royal British Navy, A London Dry Gin made with 12 botanicals (juniper, coriander, cinnamon, nutmeg, almond, savory, cassia, orange peel, lemon peel, angelica, orris and liquorice) and aged ex-whisky for 45 to 60 days.
A Navy Strength Gin from the Gunroom Spirit selection (an apt choice of strength, as the range is heavily inspired by the tipples drank by the Royal British Navy). This is made using juniper, coriander, cinnamon, nutmeg, almond, savory, cassia, orange peel, lemon peel, angelica, orris and liquorice, and has been aged in ex-whisky casks for up to 60 days before being bottled at 57% ABV.
Distillery Notes: Made and owned by Il Conventino Ginepraio is an Organic London Dry Gin with a Tuscan accent. It is created using a copper discontinuous alembic still, affectionately nicknamed Lapo. When choosing the name we were inspired by the old saying “cacciarsi in un ginepraio” – to get stuck in a mess – (the dictionary definition is also printed on the label), an informal way to describe a sticky situation from which it is difficult to get out. The same situation in which we found ourselves during the selection of the raw ingredients, all strictly certified, Tuscan, and organic. Starting from the alcohol base that comes from...
Ki No Bi Gin is the first release from the Kyoto Distillery! Unveiled in 2016, Ki No Bi Gin has been made using a rice spirit base, as well as a selection of botanicals including locally-sourced ingredients - the likes of yuzu, hinoki wood chips, bamboo leaves, green sansho and gyokuro tea. The botanicals are split into six flavour groups (Base, Citrus, Tea, Spice, Fruity & Floral and Herbal), and each group is distilled individually before being blended together. Properly incredible stuff, this. Floral and aromatic with refreshing yuzu standing out. Subtly earthy, oak-y elements develop, joined by a kick of ginger.
MADE IN FINLAND - 42.6% Kyrö Distillery in Isokyrö, Finland produce the small batch Napue Gin using rye grain and the finest botanicals.
MADE IN FINLAND - 46.3% Kyrö Distillery in Isokyrö, Finland produce the small batch Napue Gin using rye grain and the finest botanicals which give off a nose rich in meadow sweet, citrus, cumin and juniper. To follow it up, the palate develops subtle leafy and refreshing menthol notes.
MADE IN FRANCE - 42% Le Gin is made by Christian Drouin, who are primarily producers of outstanding Calvados. Here they've taken their apple spirit and added a host of botanicals including juniper, ginger, vanilla, lemon, cardamom, cinnamon and rose.
Mombasa Club Gin was inspired by the eponymous private social club on the Kenyan coast, opposite island of Zanzibar, which imported a gin from England for consumption by its members. Distilled four times and the botanicals include angelica root, cassia bark and coriander seeds. A spicy gin with a hint of sweetness.
Made in Germany - 29% The superbly packaged Monkey 47 Sloe gin is a peppery, tangy, complex spirit made by macerating Black Forest sloes in spirit for three months. A mix of earthy, tangy juniper with rich, sweet red berries. Very refined and balanced. Hints of almond. A nutty, tart finish.
Made in New York - 44% Dorothy Parker was a renowned screenwriter, poet and critic. Her wit was described as “caustic,” and cost her a job with Vanity Fair in 1920 when higher-ups grew tired of her bold criticisms. Her most famous quote was "I like to have a Martini, two at the very most; three, I’m under the table, four I’m under my host!'” The nose is sweet and floral. Hibiscus and fruit. It smells sweet. Critical notes reference it as reminding him of Starbucks’ passion fruit ice tea. The taste starts strong with spice and juniper. Cassia and juniper up front. Candied orange, a bit of cranberry sauce. Floral character,...
Primary infusion of Saffron - this is my flavour of the month and may stay there for a while. Singular, heady and stunning...
Silver medal in the premium and contemporary categories - World Gin Masters Asia 2018 held in Hong Kong. The gin is made with handpicked rice that is milled on-site in Vietnam. This gin is reimagined with the silkiness of rice, warmth from Sichuan pepper, citrus from lemongrass and the sweetness of honey. The product is inspired by, owned and distributed only in Singapore. Look for it at the following outlets: PS Café, Long Chim, Oxwell &Co, Cin Cin, Proof Flat by EC Proof, White Rabbit and Loof
Trophy, Best Gin at Show, International Spirits Challenge 2015. Made in England. Almost half a pound of the finest Sloes are used to produce every bottle of this cold-compounded Sloe Gin, along with a merry band of botanicals, including Juniper Berries, Cinnamon, Coriander, Cloves, and Orange Peel. Marzipan, juniper, cinnamon and hot cloves. Citrus swirls in the background with aromas of freshly baked cake.
1897 Quinine Gin Bottling Note 1897 Quinine Gin is an exciting, innovative London Dry Gin which has been made using cinchona bark - the natural and traditional source of quinine - as well as cold distilled fresh lemon and grapefruit peels. The cold-distillation captures the notes of citrus and cinchona wonderfully, and complement the classically-styled botanicals that are also used. Not only is it delicious, 1897 Quinine Gin also supports Malaria No More UK. This superb charity works to protect the millions of lives still at risk from the disease - whilst tremendous progress has been made in this fight, a child still dies from malaria every...
When tradition and the culture of good wine meet, products are born that transmit all the essence of the territory. From the lands of the Sienese Chianti, a "London Dry Gin" with native botanicals: the nobility of the leaves and flowers of Sangiovese from which the prized wines of "Rocca delle Macie" are born; the intensity of the olive leaf; the spiciness of the tarragon; the Citricity and the musicality of the verbena; The aromas of sage and "ramerino"; the strong character of the juniper of Castellina in Chianti .... with this Gin we will take you among the wonderful and harmonious Sienese hills.
Made in Ireland, 46% alc. Shortcross Gin is made by Northern Irish craft gin distillery, Rademon Estate. This small batch gin is made using their custom made still, which features a 450 litre copper pot still and two enrichment columns. Using intriguing botanicals like fresh apple, elderberry and wild clover, as well as juniper, coriander, orange peel, lemon peel and cassia, they produce a vibrant, floral style of gin that befits savouring it neat, as well as enjoying with tonic.
The Botanist is a gin of layered complexity. A progressive exploration of the botanical heritage of the isle of Islay. Nine classic gin botanicals are augmented by 22 local herbs and flowers, foraged responsibly and by hand from the hills, shores and bogs of this fertile Hebridean island by our own team of botanical scientists. The result is a gin as much for the mind as the palate, a thinking person’s gin. A roller coaster botanical odyssey in a glass. 46% ABV A huge 31 botanicals go into The Botanist, including some native to Islay. The full list of botanicals is as follows: angelica root, apple mint, birch leaves, bog myrtle leaves,...
Made in Gidgegannup, Western Australia - the botanicals feature native plants such as wattle seed and bush tomato. Its cut with the crystal clear water of Margaret River. The Cutlass is warm, peppery and slightly spicy. The warmth comes from the cinnamon myrtle and the fact that it’s 52% ABV. Double Gold - San Francisco International Spirits Competition
Made in England from primarily African botanicals of Baobab Fruit and Cape Gooseberries - along with Corriander Seeds, Sweet Lemon, Sweet Orange, Angelica Root, Cassia Bark, Florentine Iris & Juniper Berries. The result is a distinctively smooth, whimsical & citrusy Gin.
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