Spain

Gourmet Magazine 96 points. 200 Monges Gran Reserva  is a red wine produced by  Bodegas Vinícola Real  in a small winery situated in the town of Albelda de Iregua in the D.O. La Rioja. This wine is a blend of varieties; Tempranillo (85%), Graciano (10%) and Garnacha (5%) which are grown from 45-year-old vines. The harvest is done by hand and the grapes are transported to the winery in small 15kg boxes which prevents any possibility of the grapes being squashed. 200 Monges Gran Reserva  is fermented for 13 days in conical French Allier wooden vats at a temperature between 25 to 30 degrees. After that there is a 28...

Decanter Magazine 94 points. Winery Note: It is a blend of Tempranillo (85%),Graciano (10%) and Garnacha (5%) grape varieties which are grown from very old vines. The harvest is done by hand and the grapes are transported to the winery in small 15kg boxes which ensures that they are not damaged before they reach the winery. The grapes are destemmed before fermentation and then placed in Allier wood vats for 11 days at a temperature between 24 to 28 degrees. They stay with their skins for an additional 25 days which contributes to the wines fine tannins and the final colour which lasts for a long time. The winery applies a daily pumping of...

Guide Penin 93 points. A blend of  Tempranillo  (85%), Graciano  (10%) and  Garnacha  (5%) grape varieties which are grown from very old vines. The harvest is done by hand and the grapes are transported to the winery in small 15kg boxes which ensures that they are not damaged before they reach the winery. The grapes are destemmed before fermentation and then placed in Allier wood vats for 11 days at a temperature between 24 to 28 degrees. They stay with their skins for an additional 25 days which contributes to the wines fine tannins and the final colour which lasts for a long time.   The winery applies a daily...

Tim Atkin MW 95 points. 200 Monges Selección Especial Reserva  is an exquisite wine from  La Rioja , crafted by  Bodegas Vinícola Real  in their quaint winery nestled in the town of Albelda de Iregua. This is a single-varietal wine made from the Tempranillo grape, meticulously selected from the winery's finest vineyards. The vines, averaging around 50 years of age, yield exceptionally low quantities of fruit, which ensures the remarkable quality of the grapes. The harvest is conducted entirely by hand, and the grapes are transported to the winery in diminutive 8 kg boxes, guaranteeing that the fruit...

Grape varieties Tempranillo, Cabernet Sauvignon and Merlot. Winemaking and ageing: Pre-fermentation maceration for 24 hours at 8oC to obtain a good aromatic extraction. Alcoholic fermentation at 27oC with selected yeasts, with a period of 18days to obtain a good concentration. For this wine, only the bleeding (drop by drop) wine is used. Ageing for 12 months in oak barrels, American and French. Colour: Deep ruby red colour. Nose: Fruit aromas like cassis, ripe black cherries and figs with hints of vanilla, coco- nut, cocoa and cinnamon from the barrel ageing. Palate: Balanced on the palate, with a good structure and a supple fruit finish...

Grape varieties Garnacha Winemaking and ageing: 3 months in oak barrels. The authenticity of its cepage and the complexity of subtle ageing in oak barrels. A real explosion of fresh fruit. Colour: Bright and deep ruby red colour with violet highlights. Nose: We found a wide range of different primary aromas, such as cherry, peach, standing our light notes of vanilla. Palate: Deep, good structure, gentle and easy to drink. The beginning is soft and very fruity with development and persistence. Food pairing: Paella, rice, vegetables, legumes, grilled meat, cold meats and cheeses.

Decanter World Wine awards 97 points. Trophy Best Value Focussed herbal, wild black fruit and tobacco nose. The youthful palate is poised and approachable with a soft texture, high tannins and brisk acidity. It has an intensity of flavour in the mouth and an energetic, impressively long, finish. A very accomplished expression of Graciano. The value here is superb! 97 points.     "For a red for your barbecue burgers, grab Agramont Graciano 2021 which is as scented as a punnet of wild strawberries and raspberries, juicy and silky with a lithe yet firm streak, it’ll handle rubs, relishes and marinades a charm....

Wine Enthusiast 93 points. Made with Tempranillo, Merlot and Cabernet Sauvignon, this wine has a bouquet of black currant, pomegranate, baking spice and coffee. A web of silky tannins encases flavors of black cherry, blackberry preserves, milk chocolate, aniseed, marjoram and lavender that endure into a pleasing finish.   Grape varieties Tempranillo, Merlot and Cabernet Sauvignon Winemaking and ageing: Ageing in oak barrels for 24 months. After the barrel ageing, bottle ageing for 36 months. Colour: Intense dark cherry red colour. Nose: Aromas of cherry liqueur and ripe fig paste. Very persistent dark chocolate with isolated notes of...

Decanter WWA 93 points. James Suckling 91 points. Grape varieties Tempranillo Winemaking and ageing: Preparation (including used yeasts): Manual harvest, with a process of semi-freezing of grapes, passing through selection tables and cold maceration at 4oC for 24 hours. Alcoholic fermentation with selected yeasts ata a temperature of 28oC for 7 days. Maceration post-fermentation for 14 days. The vats period is 22 days in total. The wine realted to this selection is only to Vine de Gota. Ageing in oak barrels for 14 months, French and American oak. Bottle aged for 22months. Colour: Deep cherry red colour. Nose: Aromas of ripe and black...

WA 98 The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal.Drink now through 2050, or even longer. RPJ Nov 2015. #95

The Ànima Negra winery is a relatively new winery, which was founded in 1994 with the idea of making quality wines yet remaining faithful to the character of the island by using local varieties in their processes. Ànima Negra is a purely Mallorcan blend, consisting of  Callet, Mantonegro and Fogoneu varieties , along with a small percentage of  Syrah .  AN/2  is aged for 13 months in barrels of French and American oak.   #ANIMA    

Wine Advocate  97 Points, Luis Gutiérrez, Robert Parker's Wine Advocate: "The new red blend 2020 Alma Contador is going to be sold mostly through the négociants from Bordeaux. It was produced with grapes from three vineyards in San Vicente de la Sonsierra at different altitudes and is a blend of Tempranillo with 8% Garnacha with limited yields because of mildew. It matured in new French barriques for 20 months. He wanted a more classical image and perhaps a more classical profile of wine. It's perfumed and floral, with notes of aromatic herbs, a little balsamic and quite showy, with very fine tannins and...

Wine Enthusiast 93 points. "Medium deep ruby red with an aged rim. Traditional long oak-aged aromas in a pure style with plum, cherry, dried herbs, tobacco, and oak-derived vanilla and spice. Soft and supple texture with good volume, a fine level of freshness with supple and complex red fruit flavours and a long lingering finish."

Bodegas Franco-Españolas  was born in 1890 as the union between France and Spain at a peak moment in Rioja, when the French came to the region trying to replace their vineyards devastated by the phylloxera disease. It was the origin of the “fino wines of Rioja”. In 2015 the winery celebrated its 125th anniversary and in 2016,  Borja Eguizábal  assumes management, giving way to the third generation of the Eguizábal family as owners of the winery. We met with Borja at the family's Ribera del Duero estate (Valparaiso) where we got an unexpected insight into the extraordinary...

Wine Enthusiast 90 points. Bodegas Franco-Españolas  was born in 1890 as the union between France and Spain at a peak moment in Rioja, when the French came to the region trying to replace their vineyards devastated by the phylloxera disease. It was the origin of the “fino wines of Rioja”. In 2015 the winery celebrated its 125th anniversary and in 2016,  Borja Eguizábal  assumes management, giving way to the third generation of the Eguizábal family as owners of the winery. We met with Borja at the family's Ribera del Duero estate (Valparaiso) where we got an unexpected insight...

Is this the world's most underpriced wine? Definitely a top contender. 93 points Wine Enthusiast. Bodegas Franco-Españolas  was born in 1890 as the union between France and Spain at a peak moment in Rioja, when the French came to the region trying to replace their vineyards devastated by the phylloxera disease. It was the origin of the “fino wines of Rioja”. In 2015 the winery celebrated its 125th anniversary and in 2016,  Borja Eguizábal  assumes management, giving way to the third generation of the Eguizábal family as owners of the winery. We met with Borja at the family's Ribera...

  Wine Enthusiast 92 points. Dark core and a ruby hue/rim. Pure nose with red fruity and floral aromas, a hint of oak-derived spiciness. Good volume and weight with a supple texture, rounded tannin and fresh backbone of acidity, a slighly aged complexity with sweet fruit flavours leading to a long lingering finish.   

SEVI 2019 wine guide 99/100 The best Pinot Noir wine in Spain SMU 2019 wine guide 93/100 The best Pinot noir wine in Spain The best pinot noir in Spain Intervinos 2019 wine guide 93/100 97/100 Mejor Pinot Noir de España, Guía SEVI 2024 94+/100 Guía Wine Up 2025 94/100 Guía Vivir el Vino 2025   Tasting note Colour:  Red Cherry with violet hues. Aroma:  Intense aroma of French oak and mature fruits such as cherry, cassis, liquorices... Taste:  Full bodied, velvety and elegant, mature red berry fruits with a background of toffee that gives it a log complex finish.   The grapes are collected...

Mejor Tinto de España añada 22-23, AEPEV 2024 95/100 Guía SEVI 2024 The Best Red wine in Spain 2016/17 Vintage AEPEV April 2019 Third Best Wine in Spain Verema awards. Feb 2019 96/100 SEVI 2019 wine guide The Best Wine in Spain 2014/2015 AEPEV 2016. January 2017. Tasting note 100% Bobal estate grown grapes. Colour:  Deep red with violet hues and earthy tones. Aroma:  Complex aroma, a combination of ripe fruit and wood with a balsamic toasted background. Taste:  Full bodied, velvety, elegant tannins well integrated with the fruit and the oak, good acidity and a long harmonious finish.

Penin Guide 95 points. Previous awards : 96/100 El País 2016, 2017, 2018 y 2019 wine yearbook 97/100 SEVI 2019 wine guide Grape variety Bobal, Cabernet, Merlot & Shiraz. Tasting note Colour:  Intense deep red. Aroma:  Powerful and elegant aroma presents great diversity of shades with a background of red ripe fruit on a very well integrated wood that gives complexity and distinction to the wine. Taste:  Majestic, velvety and silky touches, slipping through the mouth with density, noticing the mature, well cured tannin with oak. Very long and harmonious finish.  

Sevi Guide 97 points. 97/100 Mejor Cava de España, Guía Wine Up 2025 94/100 Mejor Cava de España Tin Atkin 2025 Mejor Espumoso-Cava de España, Premios Verema 2024. 98/100 Guía Vivir el Vino 2025 97/100 Guía SEVI 2024 96/100 Guía ADN Verema 2025 95/100 Guía Gourmets 2025 Tasting note Colour:  Lemon golden yellow. Aroma:  Very high intensity, with great complexity and elegance, with hints of fruit mature, dried fruit and a background of vanilla and butter. Taste:  Very creamy, full and elegant with splendid, final balanced acidity and very long passage through the mouth. We...

96/100 Guía SEVI 2024 94/100 Guía Vivir el vino 2025 A blend of chardoonay and pinot noir. Tasting note Colour:  Intense golden yellow. Aroma:  Very high intensity, aromas of white fruit recalling ripe, with nuances of pastries and dried fruit with a light background of vanilla. Taste:  Powerful, creamy, with much breadth and complexity in the mouth that gives a balanced acidity and a long finish. We pick the best grapes from low yielding vines from our own vineyards of Chardonnay and Pinot Noir, which have just 3.500 plants per hectare. The grapes are collected in special boxes, each one weighing 15kg. We only...

Sevi Wine Guide 98 points and Best Spanish Cava Rose, 2019 Penin Guide Best Spanish Cava Rose, 2021. Mejor Cava de España, AEPEV 2024 97/100 Mejor Cava Rosado de España. Guía SEVI 2024 94+/100 Guía Wine Up 2025. Tasting note Colour:  Pale Pink gold. Aroma:  Powerful, high intensity, recalling red fruits aromas mixed with nuts and a hint of toast vanilla. Taste:  Spacious with creamy touch, reminding cherry mature skin over a light scent of vanilla and spices. Acidity balanced and very long finish.   We pick the best grapes from low yielding vines from our own vineyards of Pinot Noir, which have...

Regarded as one of the very best Cavas produced. 97/100 Guía SEVI 2024 94+/100 Guía Wine Up 2025 94/100 Miquel Hudin 2024 94/100 Guía ADN Verema 2025 Tantum Ergo Vintage Sparking White Wine Tradional Method, D.O. Cava. Grape variety Chardonnay & Pinot (Blanc de Noir). Region D.O.P. Cava. Continental climate with Mediterranean influences. Chalky-Clay Soils Tasting note Colour:  Lemon golden yellow. Aroma:  Very high intensity, with great complexity and elegance, with hints of fruit mature, dried fruit and a background of vanilla and butter. Taste:  Very creamy, full and elegant with splendid, final...

Mejor Tinto de España Premios Verema 2024 {Best Spanish red wine 2020 vintage}  97/100 Guía Sevi 2024 95/100 Miquel Hudin 2024 94/100 Guía Gourmets 2025 The Verema awards, with several dozen votes from the forum members of the largest digital community in the world of wine in Spain, have crowned the previous vintage of 2020 Bassus Finca Casilla Herrera this as the best red wine of the year in Spain, competing with the cream of the crop of Spanish reds. More than 300,000 votes cast. Red Wine, D.O.P. Valencia. Region D.O.P. Valencia. Continental climate with Mediterranean influences. Chalky-Clay Soils. Grape...

Decanter World Wine Awards 94 points. James Suckling 93 points. "Deep nose, but there is nothing shy here. Rather, be prepared to embrace sweet dark spices, smoke, dark chocolate and dark cherries with a balsamic edge. Juicy and pretty full-bodied on the palate, with sleek, silky tannins and a very long, succulent finish. The nice oak touch goes on and on. Drink or hold."   TASTING NOTE  This wine is intense garnet in colour with ruby hues. On the nose, there are complex aromas of ripe plum, blackberry and blackcurrant combining with layers of cocoa, sweet spice and tobacco notes. This wine exhibits an earthy...

Tim Atkin MW 92 points. Lan D-12  homages an old La Rioja tradition. In the past, the cellar masters of the region used to keep the best wines for the personal consumption of the winemaking and vineyard crew. At Bodegas Lan, the top quality wines were vinified in  Depósito nª12  (diposit 12), hence the name of this  Spanish red wine . Made solely from Tempranillo, this  red wine from La Rioja  is sourced from three plots of vines, aged 30 to 45 years, with clay-limestone soils. They are situated in the villages of Vinaspre, El Cortijo and San Vicente de la Sonsierra. After...

The barrels used to make LAN 7 METROS come from a few Spanish oak specimens, selected for their exceptional growth, with at least 7 metres of trunk clear of branches and knots. A new wine that seeks to find a perfect balance between fruit and oak, bringing new nuances and aromas. GRAPE VARIETIES: 100% Tempranillo. VINEYARDS: “La Canoca” – 5 ha and 45 years old – located in the highest part of San Vicente de la Sonsierra (Rioja Alta) and “Paulejas” – 2.8 ha and 38 years old - in Viñaspre (Rioja Alavesa). WINEMAKING: Alcoholic fermentation took place in stainless steel tanks with very little...

LAN Reserva spent In hybrid barrels, staves of American oak and tops of French oak, for at least 20 months, followed by 18 months in bottle. Don't keep this Reserva for a special occasion that might never arrive. GRAPE VARIETIES: 95% Tempranillo, 5% Mazuelo VINEYARDS: Selected grapes from 25 years old vines coming from parcels located in Rioja Alta and Rioja Alavesa. WINEMAKING: Fermentation in stainless steel tanks at a controlled temperature of no more than 26ºC so as not to lose the aromas from the grapes. Maceration for 3 weeks with pumping over to achieve a good extraction of colour. AGEING: 18 months in hybrid barrels of...

  Tim Atkin 93 points.   TASTING NOTE  This wine is intense garnet in colour with ruby hues. On the nose, there are complex aromas of ripe plum, blackberry and blackcurrant combining with layers of cocoa, sweet spice and tobacco notes. This wine exhibits an earthy minerality, a common characteristic of wines made from grapes sourced from the low yielding ‘Viña Lanciano’ estate. This wine has a long, lingering finish. LAN a Mano  is produced from the varieties  Tempranillo  (85%),  Mazuelo  (10%) and  Graciano  (5%). The grapes originate from old vines of about 35 years...

Magazine Gourmets 94 points. 8000 from Marqués de Burgos is a very exclusive wine from the DO Ribera del Duero. Made by the well-known LAN wineries. A wine of artisan selection and production that was born in 2009 from 8,000 old vines located in four small plots with very low productions. Located in the oldest area of ​​the entire DO Ribera del Duero. Singular and elegant, 100% Tempranillo is aged for 16 months in French oak barrels and a further 12 months in the bottle.

Magazine Gourmets 92 points. The grapes were sourced from 40-year-old vines located in the towns of Quintana del Pidio, La Horra and Roa de Duero within the province of Burgos. These old vines produce low yields of very concentrated and intense fruit, packed full of flavour. The vineyards are on south-facing slopes at an altitude of 850 metres above sea level. Cool nights at this altitude counteract the heat of the days and allow the grapes to retain a balancing acidity. This Crianza offers a robust blend of ripe red and dark fruits, complemented by notes of oak, vanilla, and spices. Its well-structured tannins and balanced acidity lead to a...

James Suckling 94 points. "A deep and ambitiously structured Rioja with an array of fresh blue and black fruit, as well as classy oak spices and sandalwood. Full bodied and juicy, loaded with polished tannins, but the fruit core remains dry and elegant without superfluous sweetness. Ending long and spicy. A little tight and monolithic now, so give it a year or two to evolve and soften more. Heavy bottle! Drink from 2024." JS. Culmen Reserva is a classic of both the LAN cellar and La Rioja. Culmen Reserva is made from the  Tempranillo (85%) and Graciano  (15%) varieties. The grapes come from a rigorous selection of vines...

Cherry red colour with an intense bouquet red and black fruit and a hint of vanilla. Well-balanced with a rich ripe fruit character and warm finish.

James Suckling 92 points. Lan Gran Reserva 2017  is a mature red wine, with an intense garnet red colour and ruby rim. The nose is intense, with aromas of ripe black fruit, figs and raisins. Intense smoky and spicy notes. The palate is harmonious and balanced, with pleasant tannins. Long finish, with ripe fruit and spices. Crafted from vines of more than 40 years of age,  LAN Gran Reserva spent 28 months in hybrid American and French oak barrels, followed by a minimum of 36 months of rounding in the bottle in our cellar. This is our way of paying homage to the passage of time, patience and expertise. Elegant and subtle, it fully...

  LAN Reserva spent In hybrid barrels, staves of American oak and tops of French oak, for at least 20 months, followed by 18 months in bottle. Don't keep this Reserva for a special occasion that might never arrive. James Suckling 91 points. Lan Reserva 2017 envelops us with an aromatic palette where plum and ripe cherry intertwine with hints of vanilla and pepper. Upon tasting, it greets us with a richness that saturates the palate, emphasizing its expressive nature and smooth tannins that yield to a finish where flavors of chocolate, macerated fruits, and a lingering persistence beckon one to continue savoring each sip. This red...

James Suckling 92 points.   "A fresh nose with good depth and complexity. Spiced cherries, berries, dark chocolate and touches of wet earth and mushrooms. Medium-bodied and succulent on the palate, with lots of juicy fruit and a very long, fine-grained finish. Not the most concentrated expression of Rioja, but this shows the elegance, crunch and freshness of 2018. Delicious now, but can hold well."   Red wine Reserva. 12 months in French oak barrels. Lan Reserva 2018 is a red wine with an intense and brilliant cherry-red hue, featuring garnet edges. On the nose, it reveals a complex symphony of blackberries,...

"Bright, ripe cherry red. Intense and complex in aromas. Aromas of ripe red fruit, enveloped in white flowers, almond blossom and broom. Touches of cinnamon and resinous notes. Velvety on the attack, smooth and delicate. It is elegant, balanced and harmonious on the palate. A long finish, leaving a pleasant aftertaste." -  Bodegas Lan This wine is intense garnet in colour. Aromas of juicy strawberries, cherries and blackberries are married with notes of vanilla and spices from oak ageing and subtle earthy hints from bottle age. The palate is exceptionally well-structured, with velvety tannins and a vibrant acidity which...

James Suckling 92 points.   "Blackberries, dark plums and touches of pine cones, hazelnuts and chocolate on the nose. Medium- to full-bodied on the palate, with a mouthful of melted, powdery tannins. Lengthy finish to close. Still structured, and the oak spice and creaminess are evident. Drinkable now, but better in two more years. Tasted June 2024."     Viña Lanciano Reserva  is a red wine from  Rioja  produced by the  Lan winery . It is a wine blend made up of the  Tempranillo  (80%) and  Mazuelo  (20%) varieties. The harvest is done manually on the Viña...

LAN Xtrème Organic is the extreme manifestation of the LAN philosophy in terms of respect for the raw materials. A wine made with minimal intervention from the outset, the result of a selection of vines from the Ecological Mantible parcel, named as such due to its proximity to the Roman Mantible Bridge. GRAPE VARIETIES: 100% Tempranillo with organic certification.  VINEYARDS: Mantible Ecológico, a 5-hectare parcel on the Viña Lanciano estate. 400 metres above sea level with terrain sloping down in a East-West direction. Sandy loam soils with an abundance of small and medium-sized pebbles.  WINEMAKING: After...

DO Mancuelo   Wine Advocate 93 points. The 2021 La Xara is the latest bottled vintage of their pure Garnacha from a vineyard that benefited from the extra rain from the year and ripened slowly to perfection. They think they achieved more Garnacha typicity here but keeping the freshness and fluidity. It's only 12.5% alcohol and has a mellow 3.6 pH and five grams of acidity. The full clusters fermented in 4,500-liter oak vats with indigenous yeasts and matured in 600-liter barrel and 10,000-liter oak vats with the fine lees for seven months. This is austere and serious, with a reticent nose, contained ripeness and a sharp and mineral...

Guia Penin 92 points. Colour: bright cherry;Aroma: fruit expression, red berry notes, ripe fruit, sweet spices;Flavour: good acidity, spicy, fine tannins. Casa Castillo Monastrell is a red wine from D.O Jumilla produced by the winery Finca Casa Castillo, in Jumilla (Murcia). Casa Castillo Monastrell is a monovarietal of Monastrell, a local grape from the region. The vines are planted in crusty brown limestone soil in the field El Valle. The harvest is completed at the end of September and the grapes are transported to the winey in large 1,500kg containers. For production after a careful destemming phase, the grape is fermented with...

Gold Medal Challenge International Du Vin 2018 France. Gold Medal, Mundus Vini 2018. Cabernet Sauvignon 85%, Tempranillo 15% from 35 year old vines. Aging is done in oak barriques for around 30 months, giving a fine structure and complex aromas. Later, the wine is aged in bottle for 5 years giving a unique bouquet. Needs time to open in the glass, complex aromas of liquorice, leather and spices, high intensity. On the palate it is well balanced, powerful and delicate, extraordinary quality and fresh afterpalate.

Wine Enthusiast 94 points ...."possibly the best Merlot in Spain." (2017 Vintage) Trophy, DO NAVARRA, Best Red. 2019. Gold 2022, Bacchus Wine. Premium old vine fruit, matured in 100% new French oak. An absolutely delicious wine at a price which defies credulity. This one is a gem. Description: Our vineyard “Deyo” is named after the old Castle of Monjardin, it grows extraordinary Merlot. Aged for 14 months in new French Barriques. It has a deep ruby color and intense aroma of fruits. It is rounded, well structured with flavors of liquorices and cocoa. Grape: 100% Merlot Vineyard: Deyo, 32 years old Terroir: Clay...

Red wine Aged in wood. 6 months in French oak barrels. Castillo de Monjardín Garnacha Viñas Viejas La Cantera 2022 is a succulent red wine. On the nose, it reveals fresh aromas of red fruits such as strawberries and cherries, accompanied by a subtle hint of raspberries. On the palate, it stands out for its fruity flavour and smooth texture, with a balanced acidity that makes it very pleasant to drink. It is an easy-to-enjoy wine, perfect for those seeking a fresh and approachable red.

Gold, Mundial Canada 2022. Gold Medal IWC 2023. One of the few Pinot Noir grown in Spain from “El Cerezo” vineyard that is 30 years old. From a high altitude, it has a delicate ruby color. On the palate is very elegant, well balanced with flavors of red berries. Aged for 6 months in oak barriques gives nice aromas of vanilla and toast tannins. Grape Variety:  100 % Pinot Noir   Vineyard:  “ El Cerezo “ ( 30 years, 650 mtrs )

Red wine from our vineyards in the Ribera Alta of Navarra.Raised for 185 days in selectec oak barrels. It is a great wine, with a balanced palate and elegant bouquet. Grape Variety: Tempranillo and Garnacha Viñedo: Ribera Alta de Navarra Aging: 6 months in oak barrels Alcohol: 13,5 % Recomendation: Red and roasted meats, sausages. PREVIOUS INTERNATIONAL AWARDS Gold Medal 2019 Challenge International Du Vin France Gold Medal 2019 Bacchus Spain Gold Medal 2018 Mundus Vini Germany

Trophy, Best Rose from Spain, Mundus Vini 2022. (2022 vintage) Gold Medal: Mundus Vini 2024.  Gold Medal: IWC 2024.  Description: Rose made as it is traditionally in Navarra by the saigne method, “De Lagrima”. Harvested at night, its structure and color are lighter, it is pink with vibrant blue notes. Delicate aromas of wild berries. It is fresh on the palate with nice acidity, incredible depth of flavors. Grape: Lagrima mainly Garnacha and Cabernet Sauvignon Vineyard: Campanaldia, Monjardin Valley Terroir: Calcareous Altitude: 450 m. Aging: No oak Alcohol: 13%   #ROSE

Top Gold Medal, Concours Mondial de Bruxelles, 2021. Gold Medal, Bacchus Wine Competition Spain, 2022. Made using methode champenoise from chardonnay and grenache grapes, this sparkling pinkster is a giant killer. Super impressive wine that got everyone's attention when it took out the Top Gold in the sparkling wine category in the Concours Mondial.

Gold Medal,  Gilbert & Gaillard, 2024. Descriptión: Selectión of Tempranillo from our highest vineyards in the foothills of Monjardin Mountain. Aged for 12 months in oak. Color ruby. Very balsamic with notes of chocolate. It is a powerfull wine, rounded on the palate with fresh finish. Grape: 100% Tempranillo Vineyard: Los Altos de Monjardin, 32 years Terroir: Clay Altitude: 675 m. Aging: 12 months in oak Alcohol: 14%